Baking
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Das Cookbook: German Cooking… California Style
$41.99 Add to cartA collection of Rockenwagner’s inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.
- Author: Röckenwagner, Hans
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 14 2014
- ISBN10: 1938849337
- Language: English
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Baking for the Specific Carbohydrate Diet: 100 Grain-Free, Sugar-Free, Gluten-Free Recipes
$18.95 Add to cartDELICIOUS BAKED GOODS THAT SOOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN’S, ULCERATIVE COLITIS, DIABETES AND FOOD ALLERGIES
Whether you or a loved one suffer from gluten intolerance, celiac
- Author: Anible, Kathryn
- Binding: Paperback
- Page Count: 130
- Publish Date: December 01 2015
- ISBN10: 1612434894
- Language: English
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The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
$34.95 Add to cartWhen Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When … [more below]
- Author: Haney, Paula
- Binding: Hardcover
- Page Count: 384
- Publish Date: August 13 2013
- ISBN10: 1572841435
- Language: English
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Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere
$30.00 Read moreFrom chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make–anytime, anywhere–in her very first baking cookbook.
Gemma Stafford–
- Author: Stafford, Gemma
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 03 2019
- ISBN10: 1328546322
- Language: English
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The Food of Spain
$75.00 Read moreOne of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. Th… [more below]
- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 624
- Publish Date: June 07 2011
- ISBN10: 0061969621
- Language: English
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Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts
$39.99 Read moreThis groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savory pies and tarts encourage you to unleash your creativity in the kitchen
Julie Jones, I- Author: Jones, Julie
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 11 2022
- ISBN10: 191423913X
- Language: English
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Rose’s Ice Cream Bliss
$25.00 Read moreFoolproof recipes for homemade ice cream from best-selling author and “diva of desserts” Rose Levy Beranbaum
With Rose’s easy-to-follow, meticulously tested, and innovative recipes, perfect ice cream- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 07, 2020
- ISBN10: 1328506622
- Language: English
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Classic
$47.99 Read moreBritain’s most trusted cook has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection brings together everything we love about Mary–wonderfully simple b… [more below]
- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 01 2019
- ISBN10: 1785943243
- Language: English
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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey’s Home Kitchen
$23.00 Read moreThe complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery–Magnolia Bakery.
Ever since the origi- Author: Appel, Jennifer
- Binding: Paperback
- Page Count: 240
- Publish Date: November 03 2009
- ISBN10: 1439175640
- Language: English
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The Plain Cake Appreciation Society: 52 Weeks of Cake
$30.00 Read moreThe cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.’
Welcome to The Plain Cake Appreciation Society, where 52 simple, seasonal cake recipes inspire you to pa- Author: Pamment, Tilly
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 05 2023
- ISBN10: 1922616680
- Language: English
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The Pie and Pastry Bible
$50.00 Add to cartThe Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams–the definitive work by the country’s top baker.
-More than 300 recipes, 200 drawings of techniques- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 704
- Publish Date: November 11 1998
- ISBN10: 0684813483
- Language: English
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Pie Camp: The Skills You Need to Make Any Pie You Want
$35.00 Add to cartReaders fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to … [more below]
- Author: McDermott, Kate
- Binding: Hardcover
- Page Count: 344
- Publish Date: October 06 2020
- ISBN10: 168268413X
- Language: English
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Chez Panisse Desserts: A Cookbook
$25.00 Read more“This is a very special cookbook. . . . Guided and stimulated by the philosophy and resources of Chez Panisse, Lindsey Shere expresses her almost ethereal sense for balancing flavors and combining tas… [more below]
- Author: Shere, Lindsey R.
- Binding: Paperback
- Page Count: 352
- Publish Date: November 22 1994
- ISBN10: 0679755713
- Language: English
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Martha Stewart’s Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book
$28.99 Add to cartMartha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD… [more below]- Author: Martha Stewart Living Magazine
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 13 2020
- ISBN10: 0593138651
- Language: English
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Emeril Lagasse Power Air Fryer 360 Cookbook: 800 Delicious, Healthy and Everyday Recipes For the Power Airfryer 360 to Air Fry, Bake, Rotisserie, Dehy
$28.99 Read moreDo you have an Emeril Lagasse Power Air Fryer?
Or Are You Planning to Get One?
800 Delicious, Crispy & Hassle-free Recipes to Master Your Emeril Lagasse Power Air Fryer 360
I bet you crave for simple, no
- Author: Dean, Kristen
- Binding: Hardcover
- Page Count: 204
- Publish Date: January 01, 2021
- ISBN10: 1637335369
- Language: English
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Jam Bake: Inspired Recipes for Creating and Baking with Preserves
$28.00 Add to cartTASTE CANADA AWARDS GOLD WINNER
NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National Post A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dess- Author: Wynne, Camilla
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 01 2021
- ISBN10: 0525611088
- Language: English
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The Great British Bake Off Big Book of Baking
$46.95 Read moreA beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series
The ultimate guide to baking whether a complete novice or a well-pra- Series: Great British Bake Off
- Author: Collister, Linda
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 01 2015
- ISBN10: 1849904839
- Language: English
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Weeknight Baking: Recipes to Fit Your Schedule
$35.00 Read moreMichelle Lopez–the wildly popular and critically acclaimed blogger behind Hummingbird High–teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitch… [more below]
- Author: Lopez, Michelle
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 29 2019
- ISBN10: 1501189875
- Language: English
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Tea Under the Palms: From Leaf to Kettle, a History of Tea and the Art of a Proper Tea Party
$29.99 Read more“I wrote this book to extol the pleasures of my own habit of afternoon tea in the hope of drawing others into it.”
“Wars have been waged, royal marriages arranged, companies formed, and world problems- Author: Farmer, Patricia
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 11 2023
- ISBN10: 825309999
- Language: English
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Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker
$39.95 Add to cartMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter.
After five inspiring years of innovative
- Series: Bake from Scratch #5
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 23 2021
- ISBN10: 1940772869
- Language: English
