Baking
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Kawaii Sweet World Cookbook: 75 Yummy Recipes for Baking That’s (Almost) Too Cute to Eat
$24.99 Add to cartA YouTube star teaches you to bake ridiculously cute, Japanese-style treats, with 75 brand-new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more.
“- Author: Fong, Rachel
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 30 2019
- ISBN10: 0525575421
- Language: English
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The Dessert Cookbook for Beginners: 100+ Simple Recipes for the New Baker
$19.99 Add to cartCreate bakery-quality treats at home with this collection of easy recipes
Skip past those boxed mixes at the grocery store, and make a variety of delicious desserts from the comfort of your own kitche
- Author: Farmer, Heather
- Binding: Paperback
- Page Count: 220
- Publish Date: February 08 2022
- ISBN10: 1638782075
- Language: English
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Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week
$32.50 Read moreGemma Stafford–pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking–presents her follow-up to her popular first book Bigger Bolder Baking, featuring 125 new mouthwat
- Author: Stafford, Gemma
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 25, 2022
- ISBN10: 0358461200
- Language: English
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Blank Baking Recipe Book: My Special Recipes and Notes to Write In – 120-Recipe Journal and Organizer Collect the Recipes You Love in Your Own C
$11.99 Add to cartBlank Baking Recipe Book: 120-Recipe Personalized Collection of Your Most Treasured Culinary Creations
- PERSONALIZED RECIPE ORGANIZER – Record your family recipes and write them any way you want You c
- Author: MS Joy of Becker
- Binding: Paperback
- Page Count: 126
- Publish Date: January 14 2021
- ISBN10: 1990664121
- Language: English
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The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success
$39.95 Add to cartSWEET, SAVORY, DELICIOUS. Think you have to give up baking on a low-carb or keto diet? Think again!
Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her p- Author: Ketchum, Carolyn
- Binding: Paperback
- Page Count: 432
- Publish Date: December 03 2019
- ISBN10: 1628603844
- Language: English
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Breaking Breads: A New World of Israeli Baking–Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
$40.00 Read moreNamed one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more
Israel… [more below]- Author: Scheft, Uri
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 18 2016
- ISBN10: 157965682X
- Language: English
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Promise & Fulfillment: formulas for real bread without gluten
$48.00 Add to cartPromise & Fulfillment is about making good bread without gluten. The bread formulas range from easy yeast rolls to challenges like naturally fermented panettone, challah, brioche, and croissants.
Promi
- Author: Stafferton, Chris
- Binding: Hardcover
- Page Count: 212
- Publish Date: July 01 2019
- ISBN10: 0648554902
- Language: English
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Duff Bakes: Think and Bake Like a Pro at Home
$30.00 Add to cartAn inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestsel
- Author: Goldman, Duff
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 03 2015
- ISBN10: 0062349805
- Language: English
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The I Love My Air Fryer Baking Book: From Inside-Out Chocolate Chip Cookies to Calzones, 175 Quick and Easy Recipes
$17.99 Read moreDevour delicious homemade breads, cookies, cakes, and more baked right in your air fryer with these 175 quick and easy recipes.
Baking at home has never been faster or more convenient thanks to the un- Series: I Love My Cookbook
- Author: Fields, Robin
- Binding: Paperback
- Page Count: 224
- Publish Date: September 06 2022
- ISBN10: 150721832X
- Language: English
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Grain and Fire: A History of Baking in the American South
$32.00 Add to cartWhile a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a… [more below]
- Author: Sharpless, Rebecca
- Binding: Hardcover
- Page Count: 344
- Publish Date: June 28 2022
- ISBN10: 146966836X
- Language: English
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Sheet Pan: Delicious Recipes for Hands-Off Meals
$19.99 Add to cartFeaturing healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.
Sheet Pan Cookbook features 50 recipes, each a- Author: McMillan, Kate
- Binding: Hardcover
- Page Count: 112
- Publish Date: January 03 2017
- ISBN10: 1681881373
- Language: English
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Making European Breads: Storey’s Country Wisdom Bulletin A-172
$3.95 Read moreSince 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than
- Series: Storey Country Wisdom Bulletin #172
- Author: Andrews, Glenn
- Binding: Paperback
- Page Count: 32
- Publish Date: January 01, 1997
- ISBN10: 0882669982
- Language: English
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American Girl Cookies: Delicious Recipes for Sweet Treats to Bake & Share
$19.99 Add to cartFrom the well-loved American Girl brand comes a favorite topic: baking cookies! With more than 60 recipes for mouthwatering creations, Cookies will be a go-to guide for aspiring young bakers in search… [more below]
- Author: American Girl
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 30 2018
- ISBN10: 1681884429
- Language: English
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Boo
$40.00 Add to cartThe only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for… [more below]
- Author: Field, Carol
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 01 2011
- ISBN10: 1607741067
- Language: English
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Emeril Lagasse Power Air Fryer 360 Cookbook: 800 Delicious, Healthy and Everyday Recipes For the Power Airfryer 360 to Air Fry, Bake, Rotisserie, Dehy
$19.99 Read moreDo you have an Emeril Lagasse Power Air Fryer?
Or Are You Planning to Get One?
800 Delicious, Crispy & Hassle-free Recipes to Master Your Emeril Lagasse Power Air Fryer 360
I bet you crave for simple, no
- Author: Dean, Kristen
- Binding: Paperback
- Page Count: 204
- Publish Date: January 01, 2021
- ISBN10: 1637335350
- Language: English
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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
$35.00 Add to cart100+ beloved recipes proving that Southern baking is American baking–from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.
“Kelly Fields bakes with the soul of a gra- Author: Fields, Kelly
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 08 2020
- ISBN10: 1984856227
- Language: English
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Dairy-Free Gluten-Free Baking Cookbook: 75+ Delicious Cookies, Cakes, Pies, Breads & More
$19.99 Add to cartNo gluten? No dairy? No problem. Baking is delicious again.
Sensitivities to dairy and gluten can’t hold you back from homemade baked goods anymore. This dairy-free and gluten free cookbook is your doo
- Author: Fahrenkrug, Danielle
- Binding: Paperback
- Page Count: 176
- Publish Date: December 17 2019
- ISBN10: 1641529121
- Language: English
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Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
$29.99 Add to cartA return to the familiar rhythm of baking with outcomes that rival traditional recipes
P?tisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cook- Author: Austin, Patricia
- Binding: Paperback
- Page Count: 344
- Publish Date: November 07 2023
- ISBN10: 1510776567
- Language: English
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The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
$42.99 Add to cartStep Into the World of Modern Cake Recipes!
“…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ―Shannon Bond, owner of Shannon Bond Cake Desig
- Author: Holmon, Heidi
- Binding: Hardcover
- Page Count: 280
- Publish Date: November 08 2022
- ISBN10: 1642506796
- Language: English
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Time to Eat: Delicious Meals for Busy Lives: A Cookbook
$29.99 Add to cartFrom the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime.
Nadiya Hussain knows that feeding a fami- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 10 2020
- ISBN10: 0593233530
- Language: English
