Baking
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Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
$25.00 Add to cartOne of NPR’s “Books We Love” 2022
“Do we need another cookie book? As far as I’m concerned, the answer is always “yes.” Here we have the classic cookie food groups (bar, drop, rolled, slice-and-bake,
- Author: Arguin, Paul
- Binding: Paperback
- Page Count: 360
- Publish Date: April 12 2022
- ISBN10: 1682686590
- Language: English
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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
$44.95 Add to cart“Richard Miscovich’s descriptions and instructions are both practical and inspirationally poetic–dare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to ba
- Author: Miscovich, Richard
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 10 2013
- ISBN10: 1603583289
- Language: English
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A Murder Yule Regret
$8.99 Read moreFreelance photographer and Yeast of Eden bakery assistant Ivy Culpepper has just scored the job of a lifetime shooting the Dickensian dress-up X-mas party thrown by It Girl film actress Eliza Fox…un… [more below]
- Series: Bread Shop Mystery
- Author: Archer, Winnie
- Binding: Mass Market Paperbound
- Page Count: 304
- Publish Date: November 30 2021
- ISBN10: 149673355X
- Language: English
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Pan Paso a Paso: Un Curso de Pan Para Aprender de Forma Fácil Todas Las Técnicas, Recetas Y Trucos / Bread Step by Step. a Bread Course
$25.95 Add to cartPan paso a paso es el nuevo y esperado libro-curso de Ibán Yarza, un manual que destila todo el saber acumulado tras más de una década enseñando a hacer pan casero, presentado de un modo asequible… [more below]
- Author: Yarza, Ibán
- Binding: Paperback
- Page Count: 192
- Publish Date: July 18 2023
- ISBN10: 8418007974
- Language: Spanish
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How to Bake an Apple Pie
$5.99 Add to cartThe perfect fall treat for Grandma is an apple pie! But can you and Grandpa pull off the surprise? From the New York Times bestselling creators of How to Babysit a Grandpa comes a seasonal Step 2 earl… [more below]
- Series: Step Into Reading
- Author: Reagan, Jean
- Binding: Paperback
- Page Count: 32
- Publish Date: August 30 2022
- ISBN10: 0593479173
- Language: English
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Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book]
$23.00 Add to cartA nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.
“A sweet book full of incredible photography, delightful- Author: Williams, Odette
- Binding: Hardcover
- Page Count: 204
- Publish Date: March 12 2019
- ISBN10: 0399581421
- Language: English
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The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living
$28.99 Add to cartDiscover a Whimsical World of Decadent Bakes!
From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets m- Author: Lobermeier, Kayla
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 20 2024
- ISBN10: 1645678652
- Language: English
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Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
$40.00 Add to cartIn this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.
We know- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 01 2007
- ISBN10: 1580087590
- Language: English
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The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home
$27.99 Add to cartFeaturing 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.
Flaky, fluffy, warm,
- Author: Zerkel, Kimberly
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 05 2024
- ISBN10: 1646434463
- Language: English
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Pie for Everyone: Recipes and Stories from Petee’s Pie, New York’s Best Pie Shop
$32.50 Read moreIn Pie for Everyone, New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home.
“Armed with its recipes, you’ll be able to make pie for vegans, glute- Author: Paredez, Petra
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 22 2020
- ISBN10: 1419747584
- Language: English
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The Savory Baker: 150 Creative Recipes, from Classic to Modern
$35.00 Read moreThe ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more
Baking is about a lot more than just desserts. This unique collection, one of the f- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 01 2022
- ISBN10: 194870398X
- Language: English
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Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
$35.00 Read moreA revolutionary approach to making easy, delicious whole-grain bread and more
This is the best bread you’ve ever had–best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittma- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 16 2021
- ISBN10: 0358539331
- Language: English
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Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More
$23.99 Read moreCreate Asian-inspired Desserts with Ease!
These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, ta- Author: Zhang, Catherine
- Binding: Paperback
- Page Count: 176
- Publish Date: December 06, 2022
- ISBN10: 1645676366
- Language: English
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Patisserie at Home
$50.00 Add to cartThe ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect
- Author: Dupuis, Melanie
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 08 2016
- ISBN10: 0062445316
- Language: English
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Beginner’s Baking Bible: 130+ Recipes and Techniques for New Bakers
$19.99 Add to cartBaking is a piece of cake with this fundamental beginner’s cookbook.
Here’s a little culinary secret. You can become a fantastic baker even if your cooking experience is limited to cracking a few eggs- Author: Perine, Heather
- Binding: Paperback
- Page Count: 208
- Publish Date: December 24 2019
- ISBN10: 1646111370
- Language: English
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Horse and Zebra Bake a Cake
$6.99 Read moreHorse and Zebra are best friends, but they couldn’t be more different! While Horse is steady and sensible, Zebra is zany and creative. But what they have in common is that they will always look out fo
- Author: Sanderson, Whitney
- Binding: Paperback
- Page Count: 48
- Publish Date: August 01 2023
- ISBN10: 1631637118
- Language: English
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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book]
$26.00 Add to cartTaking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (… [more below]
- Author: Freeman, Caitlin
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 16 2013
- ISBN10: 1607743906
- Language: English
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Sheet Pan Sweets: Simple, Streamlined Dessert Recipes
$22.99 Read moreLooking for quick, easy one-pan desserts? Look no further! Molly Gilbert shares 80+ recipes for delicious and innovative sheet pan desserts in this first-ever cookbook for desserts that require just o
- Author: Gilbert, Molly
- Binding: Paperback
- Page Count: 240
- Publish Date: October 04 2022
- ISBN10: 1454946660
- Language: English
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The Cake Mix Doctor Returns!: With 160 All-New Recipes
$25.99 Add to cartIt’s pure magic–you’ll never believe these cakes come out of a box!
Transform ordinary cake mix into extraordinary cakes through just the right additions: Use buttermilk and sour cream for greater m- Author: Byrn, Anne
- Binding: Paperback
- Page Count: 502
- Publish Date: September 01, 2009
- ISBN10: 0761129618
- Language: English
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Mother Grains: Recipes for the Grain Revolution
$40.00 Add to cartAs the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected che
- Author: Jullapat, Roxana
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 20 2021
- ISBN10: 1324003561
- Language: English
![Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/132881-250x281.jpg)
![Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/132177-250x282.jpg)
![Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/126407-250x313.jpg)
