Baking
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Panes Mexicanos
$30.60 Read moreThis second edition of Panes mexicanos includes new recipes and photographs of bread such as Coyota, Gorditas de la Villa and Pan de Zacatl?n. This book includes a QR code that directs readers to vide… [more below]
- Author: Quiroz, Irving
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 01 2019
- ISBN10: 6072121659
- Language: Spanish
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Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts
$27.99 Add to cartFrom The Great British Baking Show contestant Freya Cox, an inviting introduction to vegan baking, filled with dozens of showstopping recipes for scrumptious treats.
Going vegan doesn’t mean having to
- Author: Cox, Freya
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 27 2022
- ISBN10: 006327261X
- Language: English
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The Fearless Baker: Simple Secrets for Baking Like a Pro
$32.50 Add to cartOne of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them
“Erin’s fierce understanding
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 24 2017
- ISBN10: 0544791436
- Language: English
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ADA Magn?fica, Cient?fica Investiga: Todo Sobre Hornear / The Why Files: Baking
$12.95 Add to cartUna serie original de Netflix ganadora de un Emmy como Serie Animada Preescolar.
El tercer libro de esta nueva serie que acompa?a a Los Preguntones! Esta nueva serie de no ficci?n para los peque?os q- Series: Los Preguntones / The Questioneers
- Author: Beaty, Andrea
- Binding: Paperback
- Page Count: 80
- Publish Date: March 21 2023
- ISBN10: 1644737051
- Language: Spanish
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Junior’s Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake
$34.99 Read moreFor nearly six decades, cheesecake-lovers have made the pilgrimage to Junior’s restaurant for legendary dreamy, creamy slices. But now you don’t need to trek to Brooklyn for “to-die-for” cheesecake be
- Author: Allen, Beth
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 02 2007
- ISBN10: 1561588806
- Language: English
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Ameri
$26.95 Add to cartThis keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and–surprise –a tiny, vintage-style, booklet inside. Blue-ribbon recipes ins… [more below]
- Author: Sheehan, Jessie
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 15 2018
- ISBN10: 1452163871
- Language: English
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Cook’s Illustrated Baking Book
$40.00 Read moreThe popular all-in-one baking book is now in full color
Now you can find it all at your fingertips–450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 518
- Publish Date: June 11 2018
- ISBN10: 1945256818
- Language: English
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The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from Breadin5
$35.00 Read moreFrom Jeff Hertzberg, M.D. and Magnolia Network’s Zo? Fran?ois, authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques.
Dive headfirst- Author: Hertzberg, Jeff
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 12 2021
- ISBN10: 1250277434
- Language: English
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Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
$15.99 Add to cartEmbrace baking on a small scale with perfectly portioned recipes for 2-3 servings
Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was create- Author: Kline, Saura
- Binding: Paperback
- Page Count: 162
- Publish Date: March 16 2021
- ISBN10: 1648766854
- Language: English
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Tartine No. 3: Ancient Modern Classic Whole
$42.50 Add to cartThe third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with … [more below]
- Series: Tartine
- Author: Robertson, Chad
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 17 2013
- ISBN10: 1452114307
- Language: English
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Dump Dinners: The Absolute Best Dump Dinners Cookbook with 75 Amazingly Easy Recipes
$12.99 Add to cartPrepare feasts for the family in a flash with dump dinners
Getting a home-cooked meal on the table after a hectic day is easier than you think. Just turn to The Absolute Best Dump Dinners Cookbook, an- Author: Rockridge Press
- Binding: Paperback
- Page Count: 140
- Publish Date: May 01 2015
- ISBN10: 1623156092
- Language: English
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
$35.00 Add to cartGet the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites–plus a host of whimsical, modern pies and … [more below]
- Series: Perfect Baking Cookbooks
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 376
- Publish Date: September 10 2019
- ISBN10: 1945256915
- Language: English
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Bread Every Day: Bake with Jack
$49.99 Add to cartMake your own bread and don’t waste a slice.
I’m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads –- Author: Sturgess, Jack
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 17 2023
- ISBN10: 1529109701
- Language: English
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Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads [A Baking Book]
$35.00 Add to cartThe debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman’s time spent exploring bread traditions throughout Europe and North America, … [more below]
- Author: Norman, David
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 22 2019
- ISBN10: 1607749254
- Language: English
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The I Love Lucy Cookbook: Classic Recipes Inspired by the Iconic TV Show
$26.00 Add to cartLearn to feast like Lucy, Ricky, Fred, and Ethel and entertain in retro style with this collection of craveable classic recipes inspired by one of the greatest TV shows of all time. Recipes include:
- C
- Author: Fujikawa, Jenn
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 19 2021
- ISBN10: 0762471808
- Language: English
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Cheryl Day’s Treasury of Southern Baking
$40.00 Add to cart“The definitive book on Southern baking . . . a master class in making memorable baked goods.”
IACP Cookbook Award Winner
—Bon App騁it
James Beard Award Finalist
Georgia Author of the Year Award Win- Author: Day, Cheryl
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 09 2021
- ISBN10: 1579658415
- Language: English
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Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods
$19.99 Add to cartThe ultimate guide to real vegan baking-Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet
With new ingredients like agave, arrowroot, and a
- Author: Price, Gretchen
- Binding: Paperback
- Page Count: 296
- Publish Date: January 23 2018
- ISBN10: 162315961X
- Language: English
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The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
$28.99 Add to cart**International bestseller**
F?lte, I’m the Hebridean Baker!
Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a
- Author: MacLeod, Coinneach
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 03 2022
- ISBN10: 1728263263
- Language: English
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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
$35.00 Add to cartFrom the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.
Melissa and Emily Elsen, the twenty-something sisters who are proprietor- Author: Elsen, Emily
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 29 2013
- ISBN10: 1455520519
- Language: English
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Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe
$37.50 Add to cartThe original and beloved baking cookbook from Joanne Chang, owner of Boston’s renowned Flour Bakery.
Flour Bakery’s motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day,- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 06 2010
- ISBN10: 081186944X
- Language: English
![Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-17302-250x312.jpeg)
