Baking
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
$35.00 Add to cart“A new baking bible.” —Wall Street Journal
“If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset MagazinePie making should be simple and fun. Kate McDermott, who learned to make pie
- Author: McDermott, Kate
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 04 2016
- ISBN10: 1581573278
- Language: English
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Amelia Bedelia Bakes Off
$5.99 Add to cartLearn to read with the classic Amelia Bedelia!
Ever since Amelia Bedelia made her debut in 1963, young readers have been laughing out loud at the antics of this literal-minded but charming housekeeper
- Series: I Can Read Level 2
- Author: Parish, Herman
- Binding: Paperback
- Page Count: 64
- Publish Date: December 28 2010
- ISBN10: 0060843608
- Language: English
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The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and More
$24.95 Add to cartThe highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker.
Beloved for over a decade, this comprehensive cheesecake resource allows i
- Author: Geary, George
- Binding: Paperback
- Page Count: 384
- Publish Date: October 31 2018
- ISBN10: 0778806189
- Language: English
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Little Tarts: 1 X Pastry Recipe + 60 X Fillings
$28.99 Add to cartFrom the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart
- Author: Schaling, Meike
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 04 2021
- ISBN10: 191166316X
- Language: English
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Wild Sweetness: Recipes Inspired by Nature
$29.99 Add to cartFrom the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.
In Wi
- Author: Ho, Thalia
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 23 2021
- ISBN10: 0062958429
- Language: English
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
$23.99 Add to cartThe Scientifically Guaranteed Guide to Better Baked Goods
For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes cr- Author: Levy Frances, Dikla
- Binding: Paperback
- Page Count: 192
- Publish Date: April 19 2022
- ISBN10: 1645674541
- Language: English
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The Vegan Baking Bible: Over 300 Recipes for Bakes, Cakes, Treats and Sweets
$35.99 Add to cartYou shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karoli
- Author: Tegelaar, Karolina
- Binding: Hardcover
- Page Count: 448
- Publish Date: December 06 2022
- ISBN10: 1911682490
- Language: English
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The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
$17.99 Add to cartExplore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes
Spice up your season by rolling, molding, and kneading your way through some of the world’s most iconic Christmas recipes. In
- Author: Raedisch, Linda
- Binding: Paperback
- Page Count: 320
- Publish Date: September 08 2023
- ISBN10: 0738772356
- Language: English
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The Complete Junior Chef Cookbook: 65 Super-Delicious Recipes Kids Want to Cook
$19.99 Add to cartPacked with more than 65 tasty recipes and easy cooking tips, Williams Sonoma Complete Junior Chef features an inspiring collection of kids’ favorite recipes in a colorful, easy-to-follow format that … [more below]
- Author: Williams Sonoma
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 09 2018
- ISBN10: 1681884410
- Language: English
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Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!)
$35.00 Add to cartFrom the creator of the popular Instagram account @thesweetfeminist comes a playful yet soulful guide to baking your way through your emotions.
Becca Rea-Tucker has been “saying it with sugar” since 20
- Author: Rea-Tucker, Becca
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 25 2022
- ISBN10: 0063160048
- Language: English
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Tartine Bread
$40.00 Add to cartThe definitive bread baking book from San Francisco’s legendary Tartine Bakery.
“The most beautiful bread book yet published.”—The New York Times From Chad Robertson, Winner, James Beard Award for O- Series: Tartine
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 15 2010
- ISBN10: 0811870413
- Language: English
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Homemade Sourdough: Easy, At-Home Artisan Bread Making
$16.99 Read moreStart, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast
Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough for- Author: Mason, Jane
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 29 2020
- ISBN10: 0785838996
- Language: English
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How to Bake Anything Gluten Free (from Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts,
$34.00 Add to cartOBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022
“Becky Excell is the Queen of gluten-free baking.” – Nigella Lawson Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doug- Author: Excell, Becky
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 16 2021
- ISBN10: 1787136639
- Language: English
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Baking for Pleasure: Comforting Recipes to Bring You Joy
$35.00 Add to cart“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr
“Another beauty of a book.” – Ruby Bhogal
This book is all about baking for the pure joy of it – classic comf
- Author: Gill, Ravneet
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 02 2024
- ISBN10: 0008603855
- Language: English
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Zingerman’s Bakehouse Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big and Small
$29.95 Add to cartThis fun, spirited, and visually rich cookbook from the beloved Zingerman’s Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and wedd… [more below]
- Author: Emberling, Amy
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 03 2023
- ISBN10: 1797216570
- Language: English
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Georgia’s Cakes: A Step-By-Step Masterclass to Make Every Cake a Showstopper
$35.00 Read moreThe ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia’s Cakes.
If you’re looking to take your cake decorating skills to the next level t
- Author: Green, Georgia
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 05 2023
- ISBN10: 0008563764
- Language: English
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I’ll Bake!: Something Delicious for Every Occasion
$35.00 Read moreThere are moments in life when only cake will do. In I’ll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 8
- Author: Mendez, Liberty
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 02 2024
- ISBN10: 0008553769
- Language: English
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The Crafter’s Kitchen: An Official Minecraft Cookbook for Young Chefs and Their Families
$24.99 Add to cartThis official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking–as well as important lessons on environmental stewa… [more below]
- Series: Minecraft
- Author: The Official Minecraft Team
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 19 2024
- ISBN10: 0593579925
- Language: English
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The Cookie Bible
$42.50 Add to cartThe ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum.
This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Ch
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 18 2022
- ISBN10: 0358353998
- Language: English
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$20.00 Add to cartMichael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food… [more below]
- Series: Ruhlman’s Ratios #1
- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 272
- Publish Date: September 7, 2010
- ISBN10: 1416571728
- Language: English
