Baking
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The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
$28.99 Add to cart**International bestseller**
F?lte, I’m the Hebridean Baker!
Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a
- Author: MacLeod, Coinneach
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 03 2022
- ISBN10: 1728263263
- Language: English
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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
$35.00 Add to cartFrom the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.
Melissa and Emily Elsen, the twenty-something sisters who are proprietor- Author: Elsen, Emily
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 29 2013
- ISBN10: 1455520519
- Language: English
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Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe
$37.50 Add to cartThe original and beloved baking cookbook from Joanne Chang, owner of Boston’s renowned Flour Bakery.
Flour Bakery’s motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day,- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 06 2010
- ISBN10: 081186944X
- Language: English
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Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
$19.95 Read moreA sweet and savory collection of more than 100 foolproof recipes from the reigning “Queen of Baking” Mary Berry, who has made her way into American homes through ABC’s primetime series, The Great Holi… [more below]
- Author: Berry, Mary
- Binding: Paperback
- Page Count: 192
- Publish Date: November 17 2015
- ISBN10: 1465453237
- Language: English
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Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery
$28.00 Add to cartA charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious–from breakfast to dessert.
Nestled on Main Street among the a- Author: Noyes, Brian
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 23 2018
- ISBN10: 0804189617
- Language: English
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The Great British Baking Show: The Big Book of Amazing Cakes
$27.99 Add to cartTHE BRAND-NEW OFFICIAL BAKING SHOW BOOK
The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the magic of- Author: The Baking Show Team
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 29 2019
- ISBN10: 0593138392
- Language: English
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How to Bake More Bread: Modern Breads/Wild Yeast
$24.00 Read more2017 Gourmand International World Cookbook Awards “Best Bread Book in the United States”
How To Bake MORE Bread: Modern Breads/Wild Yeast demystifies sourdough and natural fermentation. The approach
- Author: Kalanty, Michael
- Binding: Paperback
- Page Count: 304
- Publish Date: June 01 2016
- ISBN10: 0692546022
- Language: English
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Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book
$29.99 Add to cartNEW YORK TIMES BESTSELLER – The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicio… [more below]
- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 27 2021
- ISBN10: 0593233735
- Language: English
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Bread Head: Baking for the Road Less Traveled
$45.00 Add to cartGreg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading
- Author: Wade, Greg
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 27 2022
- ISBN10: 0393866742
- Language: English
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Sweet Little Cakes from Mrs. Zabar’s Bakeshop: Perfect Desserts for Sharing
$39.95 Read moreBaker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share.
From original twists on time-honored classics to intri- Author: Zabar, Tracey
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 05, 2023
- ISBN10: 0847873625
- Language: English
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Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
$15.99 Add to cartEasy sourdough starter–for flawless finished bread.
For perfect sourdough bread, you need a healthy and happy starter–that yeasty concoction that gives sourdough its tangy, delicious flavor. Starter- Author: Pellegrinelli, Carroll
- Binding: Paperback
- Page Count: 158
- Publish Date: October 15 2019
- ISBN10: 1641521643
- Language: English
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Baking: The Ultimate Cookbook
$39.95 Add to cartWith over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!
Baking is a rewarding craft. It is also a demanding one that requires p
- Series: Ultimate
- Author: Gonzalez, Robert
- Binding: Hardcover
- Page Count: 816
- Publish Date: January 25 2022
- ISBN10: 1646432169
- Language: English
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Bite-Sized French Pastries for the Beginner Baker
$23.99 Read moreGet Started in French Pastry with Small & Simple Bakes
This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and- Author: Gruber, Sylvie
- Binding: Paperback
- Page Count: 160
- Publish Date: December 19 2023
- ISBN10: 1645679365
- Language: English
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Modern Jewish Baker: Challah, Babka, Bagels & More
$29.95 Add to cartJewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new id
- Author: Sarna, Shannon
- Binding: Hardcover
- Page Count: 264
- Publish Date: September 05 2017
- ISBN10: 1682680215
- Language: English
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Sweet and Easy Japanese Desserts: Matcha, Mochi and More! a Complete Guide to Recipes, Ingredients and Techniques
$16.99 Add to cartJapanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku–and everything in between!
Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan- Author: Kie, Laure
- Binding: Paperback
- Page Count: 144
- Publish Date: October 24 2023
- ISBN10: 4805317701
- Language: English
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Middle Eastern Delights: 60 Delicious, One-Of-A-Kind Treats You Need to Try
$23.99 Read moreBring a New World of Flavor to Your Favorite Desserts
Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookboo- Author: Attar-Bashi, Lamees
- Binding: Paperback
- Page Count: 176
- Publish Date: January 23 2024
- ISBN10: 1645679241
- Language: English
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Fire and Slice: Deliciously Simple Recipes for Your Home Pizza Oven
$16.99 Read moreOver 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right.
For crispy, tasty and authentic pizzas, this book is your bible.- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 10 2022
- ISBN10: 1788794486
- Language: English
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Flour Power: The Practice and Pursuit of Baking Sourdough Bread
$35.00 Add to cart“Tara’s a natural teacher, and this book reads as if she’s at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the cra… [more below]
- Author: Jensen, Tara
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 30 2022
- ISBN10: 0593232461
- Language: English
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The Bread Book: 60 Artisanal Recipes for the Home Baker (from the Author of the Larousse Book of Bread)
$39.95 Add to cartA bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
In The Bread Book, ?ric Kayser – founder
- Author: Kayser, Éric
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 17 2022
- ISBN10: 1838665749
- Language: English
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Just the Right Cake
$18.99 Read moreFrom Christina Tosi, the playful creator of the popular bakery Milk Bar, comes this story of a boy finding his comfort and creativity again after his parents’ divorce. Original cake recipe included!
F- Author: Tosi, Christina
- Binding: Hardcover
- Page Count: 32
- Publish Date: February 07, 2023
- ISBN10: 0593110714
- Language: English
