Baking
Showing 581–600 of 1000 resultsSorted by popularity
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By: Christina Tosi
Milk Bar: Kids Only: A Cookbook
$22.99PaperbackAdd to cartNEW YORK TIMES BESTSELLER – Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from the founder of Milk Bar and host of Bake Squad!
NAMED ONE OF THE BE… [more below]- Author: Tosi, Christina
- Binding: Paperback
- Page Count: 240
- Publish Date: October 27 2020
- ISBN10: 0593231929
- Language: English
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Sweet Paris: Seasonal Recipes from an American Baker in France
$29.99HardcoverAdd to cartA dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion,
- Author: Barron, Frank Adrian
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 19, 2022
- ISBN10: 0063040239
- Language: English
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By: Yotam Ottolenghi
Sweet: Desserts from London’s Ottolenghi [A Baking Book]
$37.99HardcoverAdd to cartNEW YORK TIMES BESTSELLER – A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely be… [more below]- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 03 2017
- ISBN10: 1607749149
- Language: English
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By: Huff, Lisa
Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers
$14.99PaperbackAdd to cartSimple recipes that teach kids ages 8 to 13 the core skills they need to bake
Introduce young chefs to the amazing world of baking with this cookbook for kids. Filled with all kinds of sweet and savor- Series: Kid Chef
- Author: Huff, Lisa
- Binding: Paperback
- Page Count: 228
- Publish Date: October 31, 2017
- ISBN10: 1623159423
- Language: English
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By: Tremaine, Julie
Seinfeld: The Official Cookbook
$34.99HardcoverAdd to cartNamed one of People Magazine’s 50 Food Faves of 2022!
From Jerry’s kitchen to Monk’s café, food is central to many of Seinfeld’s most memorable moments, and this official cookbook teaches fans to pre- Author: Tremaine, Julie
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 11, 2022
- ISBN10: 164722764X
- Language: English
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By: Edd Kimber
Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People
$24.99HardcoverAdd to cartAccessible, easy baking for singles, small households, students or anyone who likes to bake a lot
Baking recipes typically serve large groups of people, perfect for a party, a celebration, a crowd. B- Author: Kimber, Edd
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 04, 2022
- ISBN10: 1914239288
- Language: English
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By: Weldon Owen
American Girl Tea Parties: Delicious Sweets & Savory Treats to Share: (Kid’s Baking Cookbook, Cookbooks for Girls, Kid’s Party Cookbook)
$19.99HardcoverAdd to cartThis latest, officially licensed title in the engaging, best selling American Girl cookbook series continues to inspire and encourage young chefs with delicious recipes and party ideas for enjoying te… [more below]
- Author: Weldon Owen
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 21 2021
- ISBN10: 1681887592
- Language: English
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Sourdough by Science: Understanding Bread Making for Successful Baking
$35.00HardcoverAdd to cartThe transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bow… [more below]
- Author: Newman, Karyn Lynn
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 25 2022
- ISBN10: 1682687007
- Language: English
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By: Skeens, Linda
Linda Skeens Blue Ribbon Kitchen: Recipes & Tips from America’s Favorite County Fair Champion
$34.95HardcoverAdd to cartBecome a blue ribbon winner like internet sensation Linda Skeens in your own kitchen!
“Who is Linda Skeens?” Appalachian grandmother Linda Skeens became an internet sensation in the summer of 2022 afte
- Author: Skeens, Linda
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 1, 2023
- ISBN10: 0983598479
- Language: English
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By: Greenspan, Dorie
Baking with Dorie: Sweet, Salty & Simple
$35.00HardcoverAdd to cartA NEW YORK TIMES BESTSELLER
Eater‘s Best Cookbooks of Fall 2021
Bon Appetit‘s Cookbook Gift Guide: 2021 Edition
Food & Wine‘s 23 Fall Cookbooks We’re Reading (and Cooking from) This Season
From James Bear
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 19, 2021
- ISBN10: 035822358X
- Language: English
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My Hands Tell a Story
$17.95HardcoverAdd to cartA little girl, baking bread with her grandmother, becomes transported by the tales her grandmother’s hands tell–those that spring from the rose-painted nails, a flower-banded wedding ring, and the wa… [more below]
- Author: Lyons, Kelly Starling
- Binding: Hardcover
- Page Count: 32
- Publish Date: May 15 2022
- ISBN10: 1478870613
- Language: English
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By: Stella Parks
BraveTart: Iconic American Desserts
$35.00HardcoverAdd to cartFrom One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry
- Author: Parks, Stella
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 15 2017
- ISBN10: 0393239861
- Language: English
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By: Insight Editions
Star Wars: Galactic Baking: The Official Cookbook of Sweet and Savory Treats from Tatooine, Hoth, and Beyond
$22.99HardcoverAdd to cartEmbark on a baking journey through the Star Wars galaxy, and craft scrumptious treats inspired by fan-favorite planets.
Get ready to tour the galaxy with this baking cookbook inspired by the snowdrift- Author: Insight Editions
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 04, 2021
- ISBN10: 1647223776
- Language: English
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By: Paul Hollywood
The Great British Baking Show: Love to Bake
$35.00HardcoverAdd to cartLove to Bake is The Great British Bake Off‘s best collection yet – recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.
Pop round to a friend’s wi- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 288
- Publish Date: December 22 2020
- ISBN10: 0751583057
- Language: English
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By: Hollywood, Paul
Great British Baking Show: Favorite Flavors
$35.00HardcoverAdd to cartThe brand-new official book from The Great British Baking Show
Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the
- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 08 2022
- ISBN10: 1408727013
- Language: English
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By: Tasty
Tasty Dessert: All the Sweet You Can Eat (an Official Tasty Cookbook)
$22.99HardcoverAdd to cart75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker
Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-- Author: Tasty
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 16 2019
- ISBN10: 0525575901
- Language: English
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By: Ren Behan
The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats
$0.00HardcoverRead moreA collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory.
A collection of traditional and modern P- Author: Behan, Ren
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 05, 2023
- ISBN10: 1623717175
- Language: English
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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
$32.99HardcoverAdd to cartWith praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread– it’s about what to do with the sli… [more below]
- Author: Stafford, Alexandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 04 2017
- ISBN10: 055345983X
- Language: English
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By: Hart, Richard
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
$29.99HardcoverAdd to cartAchieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell
“Master the art of sourdough with Vanessa and you will learn how t- Author: Hart, Richard
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 4, 2018
- ISBN10: 1909487937
- Language: English
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Flavor Kitchen: Vibrant Recipes with Creative Twists
$29.99HardcoverAdd to cartTasty, enticing, and bursting with flavor, Crystelle’s recipes make cooking and baking with the most vibrant and exciting flavors easy.
“With charming anecdotes and vibrant photography, this cookbook- Author: Pereira, Crystelle
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 20, 2023
- ISBN10: 1914239792
- Language: English



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