Baking
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Arepa: Classic & Contemporary Recipes for Venezuela’s Daily Bread
$30.00 Add to cartOver 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.
The arepa–a crisp round pocket made from corn flour–is one of Venezuela’s defining foods- Author: Stein, Irena
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 18, 2023
- ISBN10: 1788795172
- Language: English
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Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker
$44.95 Add to cartMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.
This latest collection
- Series: Bake from Scratch #7
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: May 30, 2023
- ISBN10: 0983598428
- Language: English
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Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading
$22.99 Add to cartThe Best Bread in the World Made as Simply as Possible
Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious- Author: Boddy, Elaine
- Binding: Paperback
- Page Count: 168
- Publish Date: April 11 2023
- ISBN10: 1645679012
- Language: English
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Hebridean Baker: At Home: Flavors & Folklore from the Scottish Islands
$29.99 Add to cartInternational bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to
- Author: MacLeod, Coinneach
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 13, 2024
- ISBN10: 1464216231
- Language: English
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Pastry Love: A Baker’s Journal of Favorite Recipes
$45.00 Add to cartA must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston.
James Beard award-winning baker Joanne Chang is best known around the country for- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 464
- Publish Date: November 05 2019
- ISBN10: 0544836480
- Language: English
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Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People: A Baking Book
$30.00 Read morePies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix’s Bake Squad, Maya-Camille Broussard
“No one understands the power of forging human connection th- Author: Broussard, Maya-Camille
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 593234448
- Language: English
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Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)
$40.00 Read moreThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own–from Canada’s most celebrated baker.
“Canada’s dessert doyenne’s much-anticipat- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 464
- Publish Date: March 14 2023
- ISBN10: 0525610979
- Language: English
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Toads Make Loaves
$27.33 Read moreBusy toad workers make loaves of bread for hungry customers. Come take a tour of the Toad Loaves factory! This funny story engages beginning readers while supporting them with learning resources and b… [more below]
- Series: My Decodable Readers
- Author: Thompson, Kim
- Binding: Hardcover
- Page Count: 24
- Publish Date: September 30 2023
- ISBN10: 1039835902
- Language: English
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The Gingerbread Book: 50 Spiced Bakes, Houses, Cookies, Desserts and More
$23.99 Add to cartGingerbread is beloved the world over, its very smell and taste signaling that the holidays are here.
The Book Of Gingerbread conjures up inspiring recipes for cakes and bakes, cookies, desserts, drin- Author: Garcia, Helena
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 10 2023
- ISBN10: 183783041X
- Language: English
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
$35.00 Add to cartThe New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last
- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 20, 2022
- ISBN10: 1984860372
- Language: English
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High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More
$26.92 Add to cartAre your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you!With over 200 recipes and proven tips… [more below]
- Author: Kendall, Patricia
- Binding: Paperback
- Page Count: 190
- Publish Date: May 15 2018
- ISBN10: 1917895011
- Language: English
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Bred: Sourdough Loaves, Small Breads, and Other Plant-Based Baking
$38.00 Read moreVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.
Sourdough bread is na- Author: Tatton, Ed
- Binding: Hardcover
- Page Count: 376
- Publish Date: November 07 2023
- ISBN10: 0735244448
- Language: English
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Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
$23.99 Add to cart**As seen on Netflix’s High on the Hog**
“Black Girl Baking has a rhythm and a realness to it.” – Carla Hall, Chef and television personality Invigor
**2019 James Beard Foundation Book Award Nominee**- Author: Guy, Jerrelle
- Binding: Paperback
- Page Count: 208
- Publish Date: February 06 2018
- ISBN10: 1624145124
- Language: English
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Good Housekeeping the Best-Ever Cookie Book: 175 Tested-‘Til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats
$30.00 Add to cartA cookie for every craving: From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book.
Everyone loves a cookie! Whether- Author: Good Housekeeping
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 21 2021
- ISBN10: 1950785882
- Language: English
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Norwegian Baking Through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen
$40.00 Read moreNevada Berg takes readers back into her Norwegian kitchen, offering a year’s worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.
Nevada B- Author: Berg, Nevada
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 18 2023
- ISBN10: 3791388614
- Language: English
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
$22.99 Add to cartMake Delicious, Whole Grain Bread with Minimal Kneading
Baking a loaf of beautiful crusty bread can be intimidating when you w
* Selected as one of the best cookbooks of 2020 by delicious. magazine! *- Author: Boddy, Elaine
- Binding: Paperback
- Page Count: 192
- Publish Date: September 8, 2020
- ISBN10: 1645671100
- Language: English
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Cindy and Panda
$19.99 Read moreFor fans of Lost and Found by Oliver Jeffers comes a perfectly baked story about the messy delight of baking and making new friends from Disney animator Benson Shum.
Cindy loves to bake, but she doesn’
- Author: Shum, Benson
- Binding: Hardcover
- Page Count: 40
- Publish Date: May 09 2023
- ISBN10: 0063248182
- Language: English
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
$34.99 Add to cartIn this comprehensive cookbook, America’s Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.… [more below]
- Series: Illustrated
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 432
- Publish Date: September 06 2016
- ISBN10: 1940352606
- Language: English
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Stuffed: The Sandwich Cookie Book
$29.95 Read moreDouble the cookie, double the fun.
Ice cream sandwiches, whoopie pies, macarons, homemade Oreos–this irresistible baking book has recipes for all these delicious sandwich cookies and plenty more. Fro- Author: Mubarak, Heather
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 04 2023
- ISBN10: 1797214535
- Language: English
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Supernatural: The Official Cookbook: Burgers, Pies, and Other Bites from the Road
$29.99 Add to cartFilled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never before.
Whether you’re a seasoned chef, beginner cook,- Series: Science Fiction Fantasy
- Author: Tremaine, Julie
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 05 2019
- ISBN10: 1683837452
- Language: English
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