Bread
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
$24.99 Add to cartThe guidance you need to go from absolute beginner to artisanal bread baker
Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own k
- Author: Ohara, Bonnie
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 31 2021
- ISBN10: 1638788057
- Language: English
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The Dahlia Bakery Cookbook: Sweetness in Seattle
$40.00 Add to cartNew York Times Bestseller
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James B
- Author: Douglas, Tom
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 23 2012
- ISBN10: 0062183745
- Language: English
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French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More
$16.99 Add to cartBake delicious French breads at home with simple, authentic recipes
Crusty baguettes, tender brioche, and flaky croissants are some of the world’s most delicious and beloved breads–and now you can ma
- Author: Kuczynski, Katie Rosenhouse
- Binding: Paperback
- Page Count: 120
- Publish Date: April 05 2022
- ISBN10: 1638781893
- Language: English
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Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family
$24.99 Read moreWith this accessible, uncomplicated beginner’s guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.
*2022 Internationa- Author: Syanova, Natalya
- Binding: Paperback
- Page Count: 160
- Publish Date: November 23 2021
- ISBN10: 0760371474
- Language: English
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Beyond Basics with Natural Yeast: Recipes for Whole Grain Health
$24.99 Read moreWith allergies to commercial yeast on the rise, natural yeast is the easy and healthy solution to baking all the foods you love. Brush up on your techniques with Melissa Richardson’s newest book, Beyo… [more below]
- Author: Richardson, Melissa
- Binding: Paperback
- Page Count: 0
- Publish Date: April 14 2020
- ISBN10: 1462138268
- Language: English
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The Happy Cook: 125 Recipes for Eating Every Day Like It’s the Weekend
$35.00 Add to cartThe bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more
- Author: Oz, Daphne
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 20 2016
- ISBN10: 0062426907
- Language: English
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My Bread: The Revolutionary No-Work, No-Knead Method
$35.00 Add to cartThe secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five
- Author: Lahey, Jim
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 132407650X
- Language: English
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Crumb: A Baking Book
$27.50 Add to cartA baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
Enjoy the pleasures that bak… [more below]- Author: Tandoh, Ruby
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 28 2015
- ISBN10: 1607748363
- Language: English
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The Pink Whisk Guide to Bread Making: Brilliant Baking Step-By-Step
$19.99 Add to cartYou can’t beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes min your oven. Bread making isn’t a labour-intensive process but you do need a bit o
- Author: Clemens, Ruth
- Binding: Paperback
- Page Count: 128
- Publish Date: January 05 2018
- ISBN10: 1446303268
- Language: English
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Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies
$50.00 Read moreA French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics,
- Author: Landemaine, Rodolphe
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 17 2020
- ISBN10: 0062887130
- Language: English
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Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker
$39.95 Add to cartMeet the cookbook for bakers, by bakers.
This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple sti… [more below]
- Series: Bake from Scratch #4
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 17 2020
- ISBN10: 1940772729
- Language: English
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All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irrestible Foolproof Recipes for Family and Friends
$18.00 Add to cartTom Lacalamita’s The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 B… [more below]
- Author: Lacalamita, Tom
- Binding: Paperback
- Page Count: 208
- Publish Date: October 22 1999
- ISBN10: 0684855283
- Language: English
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The Pain d’Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread
$40.00 Read moreFive-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.
A good loaf of bread has the power to bring–and keep–people together, wherever they may be. In a journe- Author: Fehmiu, Uliks
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 04 2022
- ISBN10: 0525536116
- Language: English
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Pan Artesanal En Casa
$28.10 Read moreEl autor, Irving Quiroz, es un chef mexicano con especialidad en panader a y reposter a. Naci en Toluca, Estado de M xico, donde aprendi el oficio de panadero de su padre y abuelo. Se ha desempe ado… [more below]
- Author: Quiroz, Irving
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 01 2021
- ISBN10: 6072119581
- Language: Spanish
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Nancy Silverton’s Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
$36.00 Read moreA beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, “It’s a dessert to cry [over]; it’s so good.”
The owner and chef of L.A.’s famous- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 05 1996
- ISBN10: 679409076
- Language: English
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Bread Making for Dummies
$22.99 Add to cartCraving fresh-baked bread?
The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found Bread making took center stage for many of us stuck at home and craving comf
- Author: Peterson, Wendy Jo
- Binding: Paperback
- Page Count: 304
- Publish Date: November 10 2020
- ISBN10: 1119758092
- Language: English
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Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
$39.95 Add to cartBake from Scratch is back in a new volume and it’s huge The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us
This collection of recipes encompasses every
- Series: Bake from Scratch #3
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 15 2019
- ISBN10: 1940772591
- Language: English
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Flatbreads and Flavors: A Baker’s Atlas
$25.99 Read moreAs they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: f
- Author: Alford, Jeffrey
- Binding: Paperback
- Page Count: 464
- Publish Date: August 26 2008
- ISBN10: 0061673269
- Language: English
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The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
$12.95 Add to cartMake the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the … [more below]
- Series: Artisanal Kitchen
- Author: Day, Cheryl
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 04 2018
- ISBN10: 1579658644
- Language: English
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Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere
$30.00 Read moreFrom chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make–anytime, anywhere–in her very first baking cookbook.
Gemma Stafford–
- Author: Stafford, Gemma
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 03 2019
- ISBN10: 1328546322
- Language: English
