Bread
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Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts
$39.99 Read moreThis groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savory pies and tarts encourage you to unleash your creativity in the kitchen
Julie Jones, I- Author: Jones, Julie
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 11 2022
- ISBN10: 191423913X
- Language: English
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The Waldorf Book of Breads
$14.95 Add to cartLike the bestselling Waldorf Kindergarten Snack Book and the Waldorf School Book of Soups, this cookbook in the series provides yet another a rich resource for spending time in the kitchen with young
- Series: Waldorf Cookbooks
- Author: Post, Marsha
- Binding: Paperback
- Page Count: 64
- Publish Date: November 20 2009
- ISBN10: 0880107030
- Language: English
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
$35.00 Add to cartBake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food’s Cookbook of the Year.
At first glance Hot Bread Kitchen may look like
- Author: Rodriguez, Jessamyn Waldman
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2015
- ISBN10: 0804186170
- Language: English
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Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker
$39.95 Add to cartMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter.
After five inspiring years of innovative
- Series: Bake from Scratch #5
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 23 2021
- ISBN10: 1940772869
- Language: English
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Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads
$24.99 Read moreEnjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads.
Everyone deserves good homemade bread- Author: Martin, Shane
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 12 2024
- ISBN10: 0760386242
- Language: English
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DIY Sourdough: The Beginner’s Guide to Crafting Starters, Bread, Snacks, and More
$24.99 Add to cart“Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home.” –Hannah Crum, coauthor of The Big Book of Kombucha
R
- Author: Moody, John
- Binding: Paperback
- Page Count: 104
- Publish Date: May 26 2020
- ISBN10: 0865719209
- Language: English
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The Lincoln del Cookbook
$24.95 Add to cartFor Jewish and non-Jewish customers alike, the Lincoln Del was a Minneapolis version of Cheers–at the Del everybody knew your name. Folks hardly minded waiting in line for the fresh caraway rye, the … [more below]
- Author: Rosenstein, Wendi Zelkin
- Binding: Paperback
- Page Count: 224
- Publish Date: September 01 2017
- ISBN10: 1681340615
- Language: English
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Breaking Breads: A New World of Israeli Baking–Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
$40.00 Read moreNamed one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more
Israel… [more below]- Author: Scheft, Uri
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 18 2016
- ISBN10: 157965682X
- Language: English
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Promise & Fulfillment: formulas for real bread without gluten
$48.00 Add to cartPromise & Fulfillment is about making good bread without gluten. The bread formulas range from easy yeast rolls to challenges like naturally fermented panettone, challah, brioche, and croissants.
Promi
- Author: Stafferton, Chris
- Binding: Hardcover
- Page Count: 212
- Publish Date: July 01 2019
- ISBN10: 0648554902
- Language: English
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Duff Bakes: Think and Bake Like a Pro at Home
$30.00 Add to cartAn inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestsel
- Author: Goldman, Duff
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 03 2015
- ISBN10: 0062349805
- Language: English
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Soups and Breads: Delicious Recipes for the Perfect Pairing
$15.98 Read moreSoup and bread is simply a perfect pairing, and now you can create the ultimate lunch or dinner combo. With a steaming bowl of homemade soup and a warm slice of fresh-baked bread, you can mix, match a… [more below]
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 16 2023
- ISBN10: 1639384006
- Language: English
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Making European Breads: Storey’s Country Wisdom Bulletin A-172
$3.95 Read moreSince 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than
- Series: Storey Country Wisdom Bulletin #172
- Author: Andrews, Glenn
- Binding: Paperback
- Page Count: 32
- Publish Date: January 01, 1997
- ISBN10: 0882669982
- Language: English
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Boo
$40.00 Add to cartThe only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for… [more below]
- Author: Field, Carol
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 01 2011
- ISBN10: 1607741067
- Language: English
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Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
$40.00 Add to cartA comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cof
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 04 2017
- ISBN10: 039957882X
- Language: English
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The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs
$24.99 Add to cartMake Every Loaf a Work of Art
Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdoug- Author: Wood, Brittany
- Binding: Paperback
- Page Count: 192
- Publish Date: April 12 2022
- ISBN10: 1645675041
- Language: English
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Dutch Oven Cookbook: Easy, Flavorful Recipes for Cooking With Your Dutch Oven. Use Only One Pot to Make an Entire Meal
$13.94 Add to cartFINALLY – Tasty meets easy with one-and-done recipes from The Dutch Oven Cookbook
In this new edition, you’ll find 2019’s most affordable, quick and easy Dutch Oven recipes, which all can bу cook
- Author: Shelton, Tiffany
- Binding: Paperback
- Page Count: 74
- Publish Date: October 11 2019
- ISBN10: 1087809452
- Language: English
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Dutch Oven Breads
$14.99 Add to cartMake delicious bread . . . in a Dutch oven!
Before bread machines, people made bread in cast-iron cookware. Use the time-honored Dutch oven to make dozens of different breads from all over the world.
- Author: Hansen, Mark
- Binding: Paperback
- Page Count: 192
- Publish Date: May 01 2013
- ISBN10: 1599559730
- Language: English
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Peter Reinhart’s Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
$30.00 Add to cartThe renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.
Reinhart begins with the s- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 27 2009
- ISBN10: 1580089984
- Language: English
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I’ll Try Anything Once: My Life on a Plate
$26.99 Read moreOriginally published as Relish, a fully revised and updated edition of the eye-opening story of one woman’s incredible appetite for life: Dame Prue Leith, judge of hit show GREAT BRITISH BAKE OFF, tel… [more below]
- Author: Leith, Prue
- Binding: Paperback
- Page Count: 560
- Publish Date: November 01 2022
- ISBN10: 1529426081
- Language: English
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Aran: Recipes and Stories from a Bakery in the Heart of Scotland
$32.50 Add to cartaran (Scottish Gaelic – From the Old Irish ar n) Noun. bread, loaf
Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star F- Author: Shedden, Flora
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 07 2020
- ISBN10: 1784883107
- Language: English
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