Cookbooks
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The Africa Cookbook: Tastes of a Continent
$20.00 Add to cartWith more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent.
From the savory stews of the western sav- Author: Harris, Jessica B.
- Binding: Paperback
- Page Count: 400
- Publish Date: August 17 2010
- ISBN10: 1439193304
- Language: English
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Taco Obsession: Essential Recipes to Celebrate the Flavors of Mexico
$17.99 Add to cartMake every day Taco Tuesday
Tacos just might be the perfect food. They’re affordable, portable–and delicious! Explore every facet of this quintessential street food with this comprehensive taco recip
- Author: Martin, Adriana
- Binding: Paperback
- Page Count: 142
- Publish Date: July 12 2022
- ISBN10: 1638074615
- Language: English
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Cocina En Casa / Cook at Home. 101 Original, Homely, and Deliciously Looking Rec Ipes
$24.95 Read moreEl Premio Nacional de Gastronom?a comparte con nosotros sus recetas caseras m?s resultonas, aquellas que van a hacernos quedar como grandes chefs ante nuestras familias y amistades.
Estos son los pla- Author: Arenos, Pau
- Binding: Paperback
- Page Count: 224
- Publish Date: January 24 2023
- ISBN10: 8418967307
- Language: Spanish
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Tacos A to Z: A Delicious Guide to Nontraditional Tacos
$23.99 Add to cartExpand your taco repertoire in new and exciting ways!
Like all genius ideas, tacos have inspired chefs all over the world to come up with their own spin on this traditional tortilla-wrapped handheld de… [more below]
- Author: Manning, Ivy
- Binding: Paperback
- Page Count: 152
- Publish Date: September 12 2023
- ISBN10: 1513141430
- Language: English
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Martina’s Kitchen Mix: My Recipe Playlist for Real Life
$30.00 Read moreTo country music icon Martina McBride, cooking and singing aren’t all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience…. [more below]
- Author: McBride, Martina
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 30 2018
- ISBN10: 0848757637
- Language: English
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Polish Country Kitchen Cookbook (Expanded)
$19.95 Add to cart“…blends recipes for favorite Polish foods with the history and culture which created them, using seasonal arrangement to explore Polish life and how food traditions evolved. Recipes have been adapt
- Series: Hippocrene Cookbook Library (Paperback)
- Author: Knab, Sophie
- Binding: Paperback
- Page Count: 337
- Publish Date: August 01 2012
- ISBN10: 0781812941
- Language: English
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You Won’t Believe It’s Salt-Free: 125 Healthy Low-Sodium and No-Sodium Recipes Using Flavorful Spice Blends
$18.99 Add to cartThe American Heart Association recommends no more than two-thirds of a teaspoon of salt per day, but it’s easy to exceed that in just one meal. For anyone with hypertension, heart disease, or diabetes… [more below]
- Author: Webb, Robyn
- Binding: Paperback
- Page Count: 192
- Publish Date: September 11 2012
- ISBN10: 0738215562
- Language: English
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Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
$30.00 Read moreSouthern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon App?it called a “Top American Restaurant”
USA Today called Taqueria del Sol “a runaway success.” Bon App?it w- Author: Hernandez, Eddie
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 10 2018
- ISBN10: 0544618823
- Language: English
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Cook and Share: 120 Delicious New Fuss-Free Recipes
$50.00 Read moreMary’s favorite fuss-free recipes…
In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favorite dishes to share with the ones we love. Home cooking has never been more- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 03 2023
- ISBN10: 1785947907
- Language: English
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Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores
$39.99 Read moreHow to eat ‘less but better’ sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles
This book is an aria for proper meat. Meat as it was before it go- Author: Allen, Abby
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 11 2022
- ISBN10: 191423927X
- Language: English
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Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover
$31.99 Add to cart“Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking…This vegan twist on Jewish cuisine hits all of the right notes.” –Publishers Weekly
Jewish food’s “greatest hit
- Series: Jewish Food Hero Collection
- Author: Alfond, Kenden
- Binding: Paperback
- Page Count: 264
- Publish Date: February 23 2021
- ISBN10: 168442559X
- Language: English
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Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More–50 Recipes Inspired by Life in China
$26.99 Read moreFrom acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York’s Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network’s Chopped
Th- Author: Cheung, Chris
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 23 2021
- ISBN10: 1510758127
- Language: English
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United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond
$32.00 Add to cartFrom the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi’s alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcount… [more below]
- Author: Dupuy, Jessica
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 20 2018
- ISBN10: 0848755855
- Language: English
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Living Within the Wild: Personal Stories & Beloved Recipes from Alaska
$34.99 Add to cartLiving Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst t
- Author: Dixon, Kirsten
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 20 2021
- ISBN10: 1513264370
- Language: English
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The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home
$17.99 Add to cartWant to make easy, healthy Chinese food? Go for a wok.
In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to cre
- Author: Ferrara, Charmaine
- Binding: Paperback
- Page Count: 192
- Publish Date: May 23 2017
- ISBN10: 1623158982
- Language: English
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The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
$17.99 Add to cartClassic Chinese flavors come home–a comprehensive Asian cookbook.
Ordering Chinese takeout is easy–but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home- Author: Imatome-Yun, Naomi
- Binding: Paperback
- Page Count: 150
- Publish Date: May 08 2015
- ISBN10: 162315605X
- Language: English
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Crafting Seitan
$24.95 Read more“Chef Skye Michael Conroy offers delicious recipes for alternatives to commercially prepared and processed plant-based meat substitutes. Many of the flavors, appearances, and textures of meat dishes c
- Author: Conroy, Skye Michael
- Binding: Paperback
- Page Count: 208
- Publish Date: March 01, 2021
- ISBN10: 1570673969
- Language: English
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Everything I Want to Eat: Sqirl and the New California Cooking
$40.00 Add to cartAn Eater Cookbook of the Year, Everything I Want to Eat is the debut from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, an… [more below]
- Author: Koslow, Jessica
- Binding: Hardcover
- Page Count: 280
- Publish Date: October 04 2016
- ISBN10: 141972231X
- Language: English
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The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes
$24.99 Add to cartSome days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you!
Food personality and author Tammy A
- Author: Algood, Tammy
- Binding: Paperback
- Page Count: 304
- Publish Date: February 11 2014
- ISBN10: 1401605001
- Language: English
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The Czechoslovak Cookbook: Czechoslovakia’s Best-Selling Cookbook Adapted for American Kitchens. Includes Recipes for Authentic Dishes Like Goula
$19.99 Read moreJoza Brizova
In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted fo- Series: Crown Classic Cookbook
- Author: Brizova, Joza
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 13 1965
- ISBN10: 0517505479
- Language: English
