Cookbooks
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Never Trust a Skinny Italian Chef
$64.95 Add to cartNever Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, ‘the Jimi Hendrix of Italian chefs’.
- Author: Bottura, Massimo
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 06 2014
- ISBN10: 0714867144
- Language: English
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Modern Cast Iron: The Complete Guide to Selecting, Seasoning, Cooking, and More
$22.00 Read moreWarm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron’s popularity faded in the ’70s-
- Author: Jones, Ashley L.
- Binding: Hardcover
- Page Count: 232
- Publish Date: August 18 2020
- ISBN10: 1684351022
- Language: English
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Vibrant Botanicals: Transformational Recipes Using Adaptogens & Other Healing Herbs [A Cookbook]
$26.00 Add to cart70+ nourishing recipes using adaptogens, herbs, and botanicals to heal, energize, and calm.
“With unique and enticing recipes, Jennifer McGruther shows readers how easy it is to welcome healing herbs- Author: McGruther, Jennifer
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 27 2021
- ISBN10: 1984858955
- Language: English
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Eitan Eats the World: New Comfort Classics to Cook Right Now: A Cookbook
$29.99 Read more85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New… [more below]
- Author: Bernath, Eitan
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 03 2022
- ISBN10: 0593235363
- Language: English
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Dumplings Equal Love: Delicious Recipes from Around the World
$22.95 Add to cartYou can make dumplings a weeknight staple–and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.
Shumai, gyoza, mandu, komber, pierogis: a dumpling b- Author: Crain, Liz
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 13 2020
- ISBN10: 1632172968
- Language: English
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The Vegan Cookbook for Kids: Easy Plant-Based Recipes for Young Chefs
$15.99 Add to cartEasy, tasty vegan recipes for young chefs ages 8-12
Kids in the kitchen know how to have fun–and eat well, too! Have a blast cooking (and devouring) delicious meals with The Vegan Cookbook for Kids.- Author: Musick, Barb
- Binding: Paperback
- Page Count: 142
- Publish Date: November 03 2020
- ISBN10: 1647396107
- Language: English
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World Kitchen: A Children’s Cookbook
$16.99 Add to cartThis heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-… [more below]
- Series: Cookbooks
- Author: Wheatley, Abigail
- Binding: Hardcover
- Page Count: 64
- Publish Date: March 05 2024
- ISBN10: 1805071130
- Language: English
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Kid Chef Junior: My First Kids’ Cookbook
$14.99 Add to cartThe fun and easy starter cookbook for kids ages 4 to 8
Help kids develop their culinary know-how as they make healthy, wholesome, kid-approved meals–first with an adult and eventually all on their ow- Series: Kid Chef Junior
- Author: Shah, Anjali
- Binding: Paperback
- Page Count: 150
- Publish Date: October 09 2018
- ISBN10: 164152135X
- Language: English
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Better Homes and Gardens New Junior Cook Book
$19.99 Read moreThis new and fully revised edition of the beloved New Junior Cookbook is the perfect way to introduce children ages 6 to 10 to the rules of the kitchen and successful cooking. The book begins with the… [more below]
- Series: Better Homes and Gardens Cooking
- Author: Better Homes and Gardens
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 18 2018
- ISBN10: 0696303019
- Language: English
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Kids Can Cook: Fun and Yummy Recipes for Budding Chefs
$17.99 Add to cartHelp your child develop good eating habits by teaching them how to cook. In this brilliant book, beautifully illustrated step-by-step recipes show children how to make delicious and nutritious food. A… [more below]
- Series: Kids Can
- Author: Coombs Esther
- Binding: Hardcover
- Page Count: 64
- Publish Date: October 06 2020
- ISBN10: 1787080714
- Language: English
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Onigiri
$19.99 Add to cartJapanese rice balls made easy!
When a snack stands the test of time, you know it’s good! Onigiri–balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more–are- Author: Watanabe, Ai
- Binding: Hardcover
- Page Count: 96
- Publish Date: May 10, 2022
- ISBN10: 1974727270
- Language: English
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Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State
$30.00 Add to cartFarm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make and grow their food. While farmers have diversified their crops to meet the nee
- Author: Fredrich, Lori
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 01 2023
- ISBN10: 1493067699
- Language: English
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Baking Wonderland: A Mix & Match Cookbook for Kids!
$24.95 Add to cartTop 100 Books of 2023 by The Globe & Mail
One of the The Globe & Mail‘s Top 100 Books of 2023. The perfect gift to get kids into the kitchen this holiday season! Are you ready for a baking adventure?- Author: Parker, Jean
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 14 2023
- ISBN10: 0525612246
- Language: English
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The Complete Cookbook for Young Chefs: 100+ Baking & Healthy Recipes that You’ll Love to Make, Share and Eat
$10.99 Add to cart100+ Baking & Healthy Recipes that You’ll Love to Make, Share and Eat
Whether you just want to make some cookies or you’re getting ready for living on your own away from home, this book will help you d
- Author: Salinas, Mindy
- Binding: Paperback
- Page Count: 62
- Publish Date: December 02 2020
- ISBN10: 1801210721
- Language: English
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The Everything Nut Allergy Cookbook: 200 Easy Tree Nut- And Peanut-Free Recipes for Every Meal
$18.99 Read moreGo completely nut-free with 200 accessible, beginner-friendly recipes designed to keep anyone with nut allergies safe–while still enjoying delicious foods.
Dealing with a peanut or tree nut allergy c- Series: Everything(r)
- Author: Horne, Lisa
- Binding: Paperback
- Page Count: 272
- Publish Date: May 03 2022
- ISBN10: 1507218265
- Language: English
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30-Minute Vegan Cookbook: Plant-Based Food in a Flash
$15.99 Add to cartCook up delicious, plant-based dishes in 30 minutes or less
Even when you’re pressed for time, vegan meals can be surprisingly simple to make without sacrificing flavor or relying on processed ingredi
- Author: Lazare, Ally
- Binding: Paperback
- Page Count: 140
- Publish Date: August 17 2021
- ISBN10: 1648767486
- Language: English
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Cocina Nikkei
$37.90 Read moreLa cocina nikkei nace de la combinaci n de las cocinas japonesa y sudamericana, principalmente Per y Brasil, y actualmente, es una de las que est teniendo mayor difusi n a nivel mundial. Hoy por hoy… [more below]
- Author: Hara, Luiz
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2021
- ISBN10: 6072115896
- Language: Spanish
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The No-Fuss Family Cookbook: Simple Recipes for Everyday Life
$30.00 Read moreYour new go-to collection of easy, family-friendly recipes, from popular chef and television personality Ryan Scott
Emmy Award-winning celebrity chef (and dad) Ryan Scott knows well that family life- Author: Scott, Ryan
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 25 2021
- ISBN10: 0358439140
- Language: English
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Japanese in 7: Delicious Japanese Recipes in 7 Ingredients or Fewer
$24.99 Read moreJapanese recipes with 7 ingredients or less
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful… [more below]- Author: Barber, Kimiko
- Binding: Paperback
- Page Count: 176
- Publish Date: April 07 2020
- ISBN10: 085783844X
- Language: English
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The Saffron Tales: Recipes from the Persian Kitchen
$37.00 Read moreWinner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d’Escoffier
New York Times Best Cookbooks of the Year
Wall Street Journal Best Cookbooks of the Year
BBC Food Programme- Author: Khan, Yasmin
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 27 2016
- ISBN10: 1632867109
- Language: English
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