Cookbooks
Showing 481–500 of 1000 resultsSorted by popularity
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By: Wolf, Mike
Garden to Glass: Grow Your Drinks from the Ground Up
$31.99HardcoverAdd to cartYou’ve heard of farm to table; now learn how to grow your drinking game from the ground up in Garden to Glass!
Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike
- Author: Wolf, Mike
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 12 2019
- ISBN10: 1684422086
- Language: English
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By: Brioza, Stuart
State Bird Provisions: A Cookbook
$40.00HardcoverAdd to cartFinalist for the 2018 James Beard Foundation Book Awards for “Restaurant and Professional” category
The debut cookbook from one of the country’s most celebrated and pioneering restaurants, Michelin-st
- Author: Brioza, Stuart
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 24 2017
- ISBN10: 1607748444
- Language: English
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First Time Cake Decorating: The Absolute Beginner’s Guide – Learn by Doing * Step-By-Step Basics + Projects
$23.32PaperbackRead moreLearning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake De… [more below]
- Series: First Time #5
- Author: Carpenter, Autumn
- Binding: Paperback
- Page Count: 128
- Publish Date: April 03 2018
- ISBN10: 158923961X
- Language: English
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By: Joanie Zisk
The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You
$19.99PaperbackRead more175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves.
Cooking for one is harder than it seems and it can leave anyone wanting to ma- Series: Ultimate for One
- Author: Zisk, Joanie
- Binding: Paperback
- Page Count: 224
- Publish Date: December 03 2019
- ISBN10: 1507211384
- Language: English
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By: Hong, Deuki
Koreatown: A Cookbook
$35.00HardcoverAdd to cartA New York Times bestseller and one of the most praised Korean cookbooks of all time, you’ll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.
This is- Author: Hong, Deuki
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 16 2016
- ISBN10: 0804186138
- Language: English
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By: Fox, Ruth
Tahini and Turmeric: 101 Middle Eastern Classics — Made Irresistibly Vegan
$27.00HardcoverAdd to cartHip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes
With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you’ll see why- Author: Fox, Ruth
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 29 2018
- ISBN10: 0738220108
- Language: English
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Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook]
$30.00HardcoverAdd to cartAn intimate culinary portrait of Los Angeles today–a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice b… [more below]
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 23 2019
- ISBN10: 0399580476
- Language: English
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Rice: a Savor the South cookbook
$16.00PaperbackAdd to cartAmong the staple foods most welcomed on southern tables–and on tables around the world–rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice … [more below]
- Series: Savor the South Cookbooks
- Author: Twitty, Michael W.
- Binding: Paperback
- Page Count: 120
- Publish Date: August 01 2023
- ISBN10: 146967761X
- Language: English
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By: Carolyn Robb
Christmas at the Palace: A Cookbook: 50+ Festive Holiday Recipes
$27.50HardcoverRead moreThe former royal chef to TRH The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved Christmas recipes, set against a backdrop of historical royal Christmas tradit… [more below]
- Author: Robb, Carolyn
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 08 2022
- ISBN10: 1681889218
- Language: English
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By: Rhodes, Paige
The 5-Ingredient Vegetarian Cookbook: 75 Effortless Recipes for Busy Cooks
$12.99PaperbackAdd to cartCreate quick and hearty vegetarian dishes with just 5 ingredients
Simple vegetarian meals can be quick, budget-friendly, and full of flavor. This vegetarian cookbook shows you how, with tasty recipes- Author: Rhodes, Paige
- Binding: Paperback
- Page Count: 128
- Publish Date: August 10 2021
- ISBN10: 1648768776
- Language: English
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By: Harbstreet, Cara
The Pescatarian Cookbook: The Essential Kitchen Companion
$19.99PaperbackAdd to cartThe Pescatarian Cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans.
Rich in fish and seafood, hearty vegetables, and who- Author: Harbstreet, Cara
- Binding: Paperback
- Page Count: 182
- Publish Date: November 20 2018
- ISBN10: 1641522666
- Language: English
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The Complete Photo Guide to Cookie Decorating
$31.48PaperbackRead moreThe Complete Photo Guide to Cookie Decorating is the ultimate reference for all methods of cookie decorating–a comprehensive guide for crafters and aspiring sugar artists.
In just a few minutes, a c- Series: Complete Photo Guide
- Author: Carpenter, Autumn
- Binding: Paperback
- Page Count: 192
- Publish Date: March 01 2013
- ISBN10: 158923748X
- Language: English
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Soup for Syria: Recipes to Celebrate Our Shared Humanity
$30.00HardcoverAdd to cartA beautiful cookbook to be cherished for its look, its content, and the cause it supports. The world has failed Syria’s refugees and some of the world’s wealthiest countries have turned their backs on… [more below]
- Series: Cooking with Barbara Abdeni Massaad
- Author: Massaad, Barbara Abdeni
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 01 2015
- ISBN10: 1566560896
- Language: English
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By: Mireille Sanchez
Chicken A to Z: 1,000 Recipes from Around the World
$19.98HardcoverRead moreNamed “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.
Celebrating chicken’s central place in the world’s cu- Author: Sanchez, Mireille
- Binding: Hardcover
- Page Count: 864
- Publish Date: March 21 2023
- ISBN10: 0789344106
- Language: English
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Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day
$35.00HardcoverAdd to cartFrom mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.
Italian food has captivated our taste buds… [more below]- Author: Francese Gass, Anna
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 19 2024
- ISBN10: 1454949759
- Language: English
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By: Mark Bittman
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways–Easy, Vegan, or Perfect for Company: A Cookbook
$40.00HardcoverRead moreThe first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner–easy, fancy, or meatless, as the occasion requires.
NAMED ONE O- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 432
- Publish Date: February 12 2019
- ISBN10: 0385344767
- Language: English
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By: Humm, Daniel
Eleven Madison Park: The Cookbook
$75.00HardcoverAdd to cartEleven Madison Park is one of New York City’s preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.
Under Chef Humm’s leadershi- Author: Humm, Daniel
- Binding: Hardcover
- Page Count: 384
- Publish Date: November 11 2011
- ISBN10: 0316098515
- Language: English
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By: Ghillie Basan
The Turkish Cookbook: Exploring the Food of a Timeless Cuisine
$35.00HardcoverRead more“Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of g
- Author: Basan, Ghillie
- Binding: Hardcover
- Page Count: 384
- Publish Date: July 07 2021
- ISBN10: 0754835154
- Language: English
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Bread Making for Dummies
$22.99PaperbackAdd to cartCraving fresh-baked bread?
The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found Bread making took center stage for many of us stuck at home and craving comf
- Author: Peterson, Wendy Jo
- Binding: Paperback
- Page Count: 304
- Publish Date: November 10 2020
- ISBN10: 1119758092
- Language: English
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By: Ducote, Jay
Jay Ducote’s Louisiana Outdoor Cooking
$39.95HardcoverAdd to cartFrom Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also
- Author: Ducote, Jay
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 16 2020
- ISBN10: 0807172960
- Language: English





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