Cookbooks
Showing 81–100 of 1000 resultsSorted by popularity
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By: Ruffenach, Linda
How to Be a Bourbon Badass
$24.00HardcoverRead moreThere is no right or wrong way to drink bourbon–in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and How to Be a Bourb
- Author: Ruffenach, Linda
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 15 2018
- ISBN10: 1684350085
- Language: English
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By: Hollywood, Paul
Paul Hollywood’s Bread
$40.00HardcoverRead moreReady, set, BAKE!
From the beloved host of the Great British Baking Show, a book of every recipe you’ll ever need to make stunning breads at home every time–accompanied by perfect pairing dishes for- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 04 2013
- ISBN10: 1408840693
- Language: English
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Muy Bueno: Three Generations of Authentic Mexican Flavor
$24.95PaperbackAdd to cart“Packed with authentic regional recipes, beautiful stories and gorgeous photographs, Muy Bueno is above all else a delicious family love story.–Matt Armendariz, MattBites.com and author of On a Stick
- Author: Marquez-Sharpnack, Yvette
- Binding: Paperback
- Page Count: 296
- Publish Date: October 01 2012
- ISBN10: 0781813042
- Language: English
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By: Admony, Einat
Shuk: From Market to Table, the Heart of Israeli Home Cooking
$40.00HardcoverRead moreA Library Journal Best Cookbook of the Year
IACP Award Finalist “SHUK shouts ‘Cook me ” from every vibrant page.”
—Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an- Author: Admony, Einat
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 17 2019
- ISBN10: 1579656722
- Language: English
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By: Currence, John
Big Bad Breakfast: The Most Important Book of the Day [A Cookbook]
$30.00HardcoverAdd to cartFrom the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 12… [more below]
- Author: Currence, John
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 13 2016
- ISBN10: 1607747367
- Language: English
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Gelato Fiasco: Recipes and Stories from America’s Best Gelato Makers
$29.95HardcoverAdd to cartJoshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world — higher education, ships, televisio… [more below]
- Author: Simonds, Cynthia Finnemore
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 07 2018
- ISBN10: 1608939960
- Language: English
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Instant Loss: Eat Real, Lose Weight: How I Lost 125 Pounds–Includes 100+ Recipes
$24.99PaperbackAdd to cartA NATIONAL BESTSELLER!
Brittany Williams has taken the weight loss world by storm again with her second book, Instant Loss: Ea
The eagerly awaited follow-up to the best-selling Instant Loss Cookbook- Author: Williams, Brittany
- Binding: Paperback
- Page Count: 336
- Publish Date: December 03 2019
- ISBN10: 035812185X
- Language: English
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By: Lee, Edward
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes
$30.00HardcoverAdd to cartIn his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation–bourbon–with recipes, essays, history, profiles, distillery tours,… [more below]
- Author: Lee, Edward
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 02 2024
- ISBN10: 1648291538
- Language: English
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Christmas at Highclere: Recipes and Traditions from the Real Downton Abbey
$55.99HardcoverAdd to cartHighclere Castle, known as “the real Downton Abbey,” bustles with activity all year round, but it is never more alive than at Christmas. This book is a look behind the scenes at the routines and ritua… [more below]
- Author: The Countess of Carnarvon
- Binding: Hardcover
- Page Count: 302
- Publish Date: October 25 2019
- ISBN10: 1848095228
- Language: English
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By: Matthews, Bonnie
The Eat Your Way Healthy at Trader Joe’s Cookbook: Over 75 Easy, Delicious Recipes for Every Meal
$24.99HardcoverRead moreAuthor Bonnie Matthews has created a full-color book of delicious, healthy recipes chock full of the amazing ingredients found at Trader Joe’s
What you eat begins at the store. If you can make going t- Author: Matthews, Bonnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 17 2016
- ISBN10: 1634506529
- Language: English
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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
$24.95HardcoverAdd to cartThe Pueblo Food Experience Cookbook is an original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Rox… [more below]
- Author: Swentzell, Roxanne
- Binding: Hardcover
- Page Count: 120
- Publish Date: September 15 2016
- ISBN10: 089013619X
- Language: English
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By: Taylor, Marjorie
The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School
$55.00HardcoverRead moreAn IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier–the international culinary destination and cooking school in Burgundy—is a bea… [more below]
- Author: Taylor, Marjorie
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 10 2018
- ISBN10: 1419728954
- Language: English
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By: Alter, Divya
Joy of Balance – An Ayurvedic Guide to Cooking with Healing Ingredients: 80 Plant-Based Recipes
$39.95HardcoverRead moreThe sequel to Divya Alter’s hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens.
This indispensable kitchen companion takes the re- Author: Alter, Divya
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2022
- ISBN10: 0847872408
- Language: English
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Elegant Hungarian Tortes and Homestyle Desserts for American Bakers: Volume 6
$29.95HardcoverAdd to cartWhen Ella Szab? fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, a… [more below]
- Series: Great American Cooking
- Author: Szabo, Ella Kovacs
- Binding: Hardcover
- Page Count: 248
- Publish Date: January 03 2024
- ISBN10: 1574419145
- Language: English
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By: Purviance, Jamie
Weber’s Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius
$30.00HardcoverAdd to cartFrom the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos
This is your new go-to companion from the most trus- Author: Purviance, Jamie
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 23 2019
- ISBN10: 1328589935
- Language: English
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By: Caldesi, Katie
Recipes from Rome
$24.99HardcoverRead moreIn Recipes from Rome, Katie and Giancarlo unearth the city’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of lif… [more below]
- Author: Caldesi, Katie
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 09 2023
- ISBN10: 1784886289
- Language: English
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By: Crain, Liz
Dumplings Equal Love: Delicious Recipes from Around the World
$22.95HardcoverRead moreYou can make dumplings a weeknight staple–and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.
Shumai, gyoza, mandu, komber, pierogis: a dumpling b- Author: Crain, Liz
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 13 2020
- ISBN10: 1632172968
- Language: English
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By: Lebus, Ben
Comfort Mob: Food That Makes You Feel Good
$30.00HardcoverRead more- Author: Lebus, Ben
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 07 2021
- ISBN10: 1529369819
- Language: English
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Kin Thai: Modern Thai Recipes to Cook at Home
$35.00HardcoverRead more“A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dish… [more below]
- Author: Chantarasak, John
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 21 2022
- ISBN10: 1784884804
- Language: English
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By: Godot, Chloe
Send Noods: 50 Amazing Noodle Recipes That You Want Right Now
$17.99HardcoverRead moreGet the noods you really want!
Things are looking hot. Chloe Godot’s Send Noods is a cleverly tantalizing book of 50 noodle recipes that will never fail to whet your appetite. When your actual DMs are- Author: Godot, Chloe
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 13 2022
- ISBN10: 1250281679
- Language: English


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