Cookbooks
Showing 101–120 of 1000 resultsSorted by popularity
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By: Ryall, Jr.
Ballymaloe Desserts: Iconic Recipes and Stories from Ireland
$59.95HardcoverRead more‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis
A baking book – attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other s- Author: Ryall, Jr.
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 26 2022
- ISBN10: 1838665277
- Language: English
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250 Best Meals in a Mug: Delicious Homemade Microwave Meals in Minutes
$24.95PaperbackRead moreThe craze for microwaving portion-size dishes in a mug is only gaining steam.
Meals in a mug are a perfect solution for solo dining, and they’re also quick and easy options for busy people. And they
- Author: Saulsbury, Camilla V.
- Binding: Paperback
- Page Count: 312
- Publish Date: January 16 2014
- ISBN10: 778804747
- Language: English
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By: Brown, Alton
Alton Brown: Everydaycook: A Cookbook
$35.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – This cookbook has 101 delicious recipes for home chefs of all abilities.
My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a litt… [more below]- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2016
- ISBN10: 1101885718
- Language: English
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By: Fehribach, Paul
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
$25.00PaperbackRead moreAn original look at southern heirloom cooking with a focus on history, heritage, and variety.
You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of- Author: Fehribach, Paul
- Binding: Paperback
- Page Count: 288
- Publish Date: November 15 2023
- ISBN10: 0226829375
- Language: English
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Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen
$24.95PaperbackAdd to cartThe Old Sturbridge Village Cookbook–unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern k
- Author: The Experts at Old Sturbridge Village
- Binding: Paperback
- Page Count: 224
- Publish Date: June 01 2023
- ISBN10: 1493070525
- Language: English
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By: Brown, Alton
Good Eats 3: The Later Years
$40.00HardcoverRead moreFrom the New York Times bestselling author and star of television’s Good Eats, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers.
Television host and foo- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 01 2011
- ISBN10: 158479903X
- Language: English
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By: Navama, Lindsay
Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan
$34.95HardcoverRead moreEscape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination.
Hungry for Harbor Country is part cookbook, part travel guide- Author: Navama, Lindsay
- Binding: Hardcover
- Page Count: 248
- Publish Date: May 12 2020
- ISBN10: 1572842873
- Language: English
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By: Swanson, Heidi
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook]
$23.00PaperbackRead moreHEIDI SWANSON’S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating thr
- Author: Swanson, Heidi
- Binding: Paperback
- Page Count: 256
- Publish Date: April 05 2011
- ISBN10: 1580082777
- Language: English
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By: Kidd, Kristine
Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week
$29.95HardcoverRead moreSimple, healthy meals for every night of the week.
Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week. Reflecting author Kristine Kidd’s practical- Series: Williams-Sonoma
- Author: Kidd, Kristine
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 01 2011
- ISBN10: 1616280573
- Language: English
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By: Singh, Manali
Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier
$21.99PaperbackRead moreQuick Flavorful Plant-Based Dishes Made Easy
Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in yo- Author: Singh, Manali
- Binding: Paperback
- Page Count: 192
- Publish Date: October 09 2018
- ISBN10: 1624146457
- Language: English
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By: Taste of Home
Taste of Home Vegetarian Made Easy: Going Meatless in a Meat Loving Family
$17.99PaperbackAdd to cartWhether going meatless happens once or week or every day, turn here for over 335 fuss-free recipes everyone at the table will clamor for.
Looking to add more meatless meals to your dinner rotation? F- Series: Taste of Home Vegetarian
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: July 14 2020
- ISBN10: 1617659312
- Language: English
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By: Whalen, Dan
Nachos for Dinner: Surprising Sheet Pan Meals the Whole Family Will Love
$22.95HardcoverRead moreCrispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner!
It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal,- Author: Whalen, Dan
- Binding: Hardcover
- Page Count: 160
- Publish Date: January 11 2022
- ISBN10: 152351048X
- Language: English
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By: Greene, Caitlin
Just Eat Real Food: 30-Minute Nutrient-Dense Meals for a Healthy, Balanced Life
$21.99PaperbackRead moreWhole-Food, Flavor-Forward Cooking Made Simple
Finding the right balance between healthy, convenient and delectable recipes can be challenging when you’re constantly on the go. Luckily for you, Caitli- Author: Greene, Caitlin
- Binding: Paperback
- Page Count: 168
- Publish Date: March 09 2021
- ISBN10: 1645672239
- Language: English
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By: Childs, Lisa
The I Love My Instant Pot(r) Cooking for One Recipe Book: From Chicken and Wild Rice Soup to Sweet Potato Casserole with Brown Sugar Pecan Crust, 175
$16.99PaperbackRead moreOfficially authorized by Instant Pot
Never waste extra food again with these perfect-portioned recipes for solo cooks all while using your favorite kitchen appliance–the Instant Pot. We all k- Series: I Love My
- Author: Childs, Lisa
- Binding: Paperback
- Page Count: 224
- Publish Date: July 20 2021
- ISBN10: 1507215770
- Language: English
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Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook
$19.99PaperbackRead moreIntroducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.
Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No- Author: Ketabi, Sahara Rose
- Binding: Paperback
- Page Count: 256
- Publish Date: January 04 2022
- ISBN10: 074404961X
- Language: English
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By: Randolph, Ed
Hot and Fast BBQ on Your Traeger Grill: A Pitmaster’s Secrets on Doubling the Flavor in Half the Time
$22.99PaperbackRead moreJuicy, Tender BBQ From the Grill to the Table in Record Time
Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still- Author: Randolph, Ed
- Binding: Paperback
- Page Count: 168
- Publish Date: June 14 2022
- ISBN10: 1645675823
- Language: English
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By: Beskow, Katy
Easy Speedy Vegan: 100 Quick Plant-Based Recipes
$32.50HardcoverAdd to cartSimple, straightforward and delicious – Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow.
Easy to prepare, quick to c- Author: Beskow, Katy
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 08 2022
- ISBN10: 1787137872
- Language: English
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By: Albala, Ken
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
$27.95PaperbackRead moreOnce synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes readers… [more below]
- Author: Albala, Ken
- Binding: Paperback
- Page Count: 240
- Publish Date: January 10 2023
- ISBN10: 0252086813
- Language: English
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Bar Chef: Handcrafted Cocktails
$35.00HardcoverRead moreCelebrated Los Angeles bartender Christiaan Rî’”lich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion.
In
- Author: Rollich, Christiaan
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 09 2019
- ISBN10: 0393651568
- Language: English
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By: Quinn, Sue
Easy Vegan: 140 Delicious Recipes from Everyday to Gourmet
$17.99HardcoverRead moreWith 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles, and sweet things, Easy Vegan has your vegan options covered.
Whether you’ve deci- Author: Quinn, Sue
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 14 2023
- ISBN10: 0785843175
- Language: English




