Cookbooks
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The Rise: Black Cooks and the Soul of American Food: A Cookbook
$38.00 Add to cartAn Eater Best Cookbook of Fall 2020 – This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicio… [more below]
- Author: Samuelsson, Marcus
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 27 2020
- ISBN10: 0316480681
- Language: English
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The Alice B. Toklas Cook Book
$17.99 Add to cart“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” –Eula Biss, New York Times bestselling author of Having and Being Ha
- Author: Toklas, Alice B.
- Binding: Paperback
- Page Count: 368
- Publish Date: May 18 2021
- ISBN10: 0063043807
- Language: English
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Halo: The Official Cookbook
$39.99 Add to cartTravel through the otherworldly culinary adventures of the Halo universe!
They say an army marches on its stomach, and the UNSC is no exception! Learn to make awesome appetizers, sumptuous snacks, dec- Series: Gaming
- Author: Rosenthal, Victoria
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 16 2022
- ISBN10: 1647226716
- Language: English
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Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond
$35.00 Add to cartA Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly’s Best New Cookbook!
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from- Author: Hayden, Georgina
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 02 2022
- ISBN10: 1526630680
- Language: English
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Weber’s New Real Grilling
$24.99 Add to cartGrilling out is an essential part of the American culture, and Weber’s name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber’s Ne… [more below]
- Author: Purviance, Jamie
- Binding: Paperback
- Page Count: 336
- Publish Date: April 02 2013
- ISBN10: 0376027983
- Language: English
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Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book]
$23.00 Add to cartA nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.
“A sweet book full of incredible photography, delightful- Author: Williams, Odette
- Binding: Hardcover
- Page Count: 204
- Publish Date: March 12 2019
- ISBN10: 0399581421
- Language: English
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Atelier Crenn: Metamorphosis of Taste
$60.00 Add to cartThe debut cookbook from the first female chef in America to earn two Michelin stars
Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin- Author: Crenn, Dominique
- Binding: Hardcover
- Page Count: 376
- Publish Date: November 03 2015
- ISBN10: 0544444671
- Language: English
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Tekebash and Saba: Recipes and Stories from an East African Kitchen
$35.00 Add to cart“Mother-daughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a pat… [more below]
- Author: Alemayoh, Saba
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 04 2023
- ISBN10: 1623710944
- Language: English
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Best of Vegan: 100 Recipes That Celebrate Comfort, Culture, and Community
$35.00 Read more- Author: Hansen, Kim-Julie
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 27, 2022
- ISBN10: 0063230518
- Language: English
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Tasting Kentucky: Favorite Recipes from the Bluegrass State
$29.95 Add to cart- Author: Green, Maggie
- Binding: Hardcover
- Page Count: 0
- Publish Date: March 07 2016
- ISBN10: 1560376538
- Language: English
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Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
$40.00 Add to cartIn this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.
We know- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 01 2007
- ISBN10: 1580087590
- Language: English
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The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites
$17.99 Add to cartFrom the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you’ll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisin
- Author: Hasanzadenemati, Shadi
- Binding: Paperback
- Page Count: 234
- Publish Date: December 20 2016
- ISBN10: 1623157633
- Language: English
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The 30-Day Alzheimer’s Solution: The Definitive Food and Lifestyle Guide to Preventing Cognitive Decline
$29.99 Add to cartWALL STREET JOURNAL BESTSELLER – USA TODAY BESTSELLER
The most scientifically rigorous, results-driven cookbook and nutrition program on the planet, featuring over 75 recipes designed specifically to p
- Author: Sherzai, Dean
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 23 2021
- ISBN10: 0062996959
- Language: English
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Sugar-Free Kids: Over 150 Fun & Easy Recipes to Keep the Whole Family Happy & Healthy
$35.95 Read moreIt is common knowledge that sugar makes kids hyperactive, have mood swings, and contributes to the childhood obesity epidemic. More and more studies are demonstrating its negative health effects on ad… [more below]
- Author: Emmerich, Maria
- Binding: Paperback
- Page Count: 432
- Publish Date: August 31 2021
- ISBN10: 1628601310
- Language: English
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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
$30.00 Add to cart85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.
In most cultures, exploring food means explori- Author: Parla, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 12 2019
- ISBN10: 1524760463
- Language: English
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The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian
$26.95 Add to cartThe Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution’s National Museum of the American Indian, showcases the Americas’ indigenous foods in 90 easy-to-follow, home-test… [more below]
- Author: Hetzler, Richard
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 01 2010
- ISBN10: 155591747X
- Language: English
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The Vegan Stoner Cookbook
$16.99 Add to cartA collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be f… [more below]
- Author: Conrique, Sarah
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 03 2013
- ISBN10: 1607744643
- Language: English
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East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
$19.95 Add to cartWhen Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking c… [more below]
- Author: Gill, Sasha
- Binding: Paperback
- Page Count: 224
- Publish Date: March 05 2019
- ISBN10: 1615195637
- Language: English
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Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food
$26.99 Read moreCook your way through 75+ simple yet tantalizing Mediterranean recipes that make the most of what’s in season.
Mediterranean Every Day embraces a style of cooking that celebrates flavor with a relaxed- Author: Prakash, Sheela
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 01 2020
- ISBN10: 1558329994
- Language: English
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Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing: A Cookbook
$35.00 Add to cartAngela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.
For more than a decade, Angela L- Author: Liddon, Angela
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 13, 2020
- ISBN10: 0593083679
- Language: English
![Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/132881-250x281.jpg)
![Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/132177-250x282.jpg)
