Cookbooks
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Mastering the Art of French Cooking, Volume 2: A Cookbook
$65.00 Add to cartThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mast- Series: Mastering the Art of French Cooking #2
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 648
- Publish Date: October 12 1970
- ISBN10: 0394401522
- Language: English
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Psoriasis Cookbook + Meal Plan: A Complete Guide to Relief with 75 Anti-Inflammatory Recipes
$17.99 Add to cartSoothe skin and relieve inflammation with nourishing meals
Discover how the power of food can help manage chronic psoriasis with this cookbook and meal plan. For those who have just been diagnosed or
- Author: Blake, Kellie
- Binding: Paperback
- Page Count: 156
- Publish Date: August 10 2021
- ISBN10: 1648768695
- Language: English
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The Ultimate Dutch Oven Cookbook: The Best Recipes on the Planet for Everyone’s Favorite Pot
$22.99 Add to cartMake Standout, Effortless and Appetizing Meals Using Your Most Versatile Kitchen Tool
Get ready to fall in love all over again with your Dutch oven. Through 60 mouthwatering recipes, Emily and Matt Cl- Author: Clifton, Emily
- Binding: Paperback
- Page Count: 152
- Publish Date: April 20 2021
- ISBN10: 164567231X
- Language: English
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The Kitchen Commune: Meals to Heal and Nourish Everyone at Your Table
$34.95 Add to cart“A game-changing book for parents and hosts alike. Say goodbye to making separate meals, and say hello to a united table!” –Dr. Will Cole, IFMCP, DNM, DC, leading functional medicine expert and bests… [more below]
- Author: Wike, Chay
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 09 2024
- ISBN10: 1959411187
- Language: English
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Prune: A Cookbook
$45.00 Add to cartNEW YORK TIMES BESTSELLER
From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York … [more below]- Author: Hamilton, Gabrielle
- Binding: Hardcover
- Page Count: 576
- Publish Date: November 04 2014
- ISBN10: 0812994094
- Language: English
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Back Pocket Pasta: Inspired Dinners to Cook on the Fly: A Cookbook
$30.00 Add to cartHere are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.
As much a mindset as it is a cookbook, Back Pocket Pasta… [more below]- Author: Henry, Colu
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 28 2017
- ISBN10: 0553459740
- Language: English
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1,000 Spanish Recipes
$35.00 Add to cartThe legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam n serrano, Manchego cheese, and … [more below]
- Series: 1,000 Recipes
- Author: Casas, Penelope
- Binding: Hardcover
- Page Count: 720
- Publish Date: November 04 2014
- ISBN10: 470164999
- Language: English
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The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors
$40.00 Add to cartIn this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delic
- Author: Lee, Mandy
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 15 2019
- ISBN10: 0062802372
- Language: English
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Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol
$18.00 Read moreStep aside, ros?. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, spar… [more below]
- Author: Centoni, Danielle
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 10 2022
- ISBN10: 1579659977
- Language: English
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The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, & CSA Farm Boxes
$30.00 Add to cartIn The New Southern Garden Cookbook, Sheri Castle aims to make “what’s in season” the answer to “what’s for dinner?” This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates a… [more below]
- Author: Castle, Sheri
- Binding: Paperback
- Page Count: 456
- Publish Date: August 01 2021
- ISBN10: 1469666146
- Language: English
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The Easy Christmas Cookie Cookbook: 60+ Recipes to Bake for the Holidays
$13.99 Add to cartCelebrate the holiday season with festive, deliciously easy Christmas cookies
‘Tis the season to pull out those cookie cutters and get ready to whip up an array of magical, mouthwatering Christmas coo
- Author: Pellegrinelli, Carroll
- Binding: Paperback
- Page Count: 168
- Publish Date: November 03 2020
- ISBN10: 1647397227
- Language: English
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Healthy Skin Kitchen: For Eczema, Dermatitis, Psoriasis, Acne, Allergies, Hives, Rosacea, Red Skin Syndrome, Cellulite, Leaky Gut, McAs, Sal
$27.99 Add to cartWhether your skin issue is mild or momentous, The Healthy Skin Kitchen is your essential resource for clear, healthy skin. Informative and inspiring, it is the go-to guide to reclaim your life and get… [more below]
- Author: Fischer, Karen
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 09 2021
- ISBN10: 1925820653
- Language: English
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Greenfeast: Autumn, Winter: [A Cookbook]
$26.00 Add to cart110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons–from the beloved author of Tender.
Greenfeast: Autumn, Winter is- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 08 2020
- ISBN10: 1984858734
- Language: English
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Bento for Beginners: 60 Recipes for Easy Bento Box Lunches
$15.99 Add to cartDiscover how easy it is to make bento box lunches at home with these 60 simple recipes
Bento for Beginners is the perfect introduction to bento box lunches featuring creative recipes and helpful tips f
- Author: Ravitch, Chika
- Binding: Paperback
- Page Count: 164
- Publish Date: February 04 2020
- ISBN10: 1646111354
- Language: English
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Taste of Home Instant Pot Cookbook: Savor 111 Must-Have Recipes Made Easy in the Instant Pot
$15.99 Add to cartInstant Pots are the hottest appliances on the market today, and they are changing the way we cook. The Taste of Home Instant Pot Cookbook will give you the essential recipes you want to make in your … [more below]
- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: September 11 2018
- ISBN10: 1617657662
- Language: English
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How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook
$32.00 Add to cartNew York Times bestselling author Pam Anderson updates her classic cookbook–which put “cooking by heart” on the map–to include modern flavors and new techniques that today’s home cooks will love, wi… [more below]
- Author: Anderson, Pam
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 28 2018
- ISBN10: 1524761664
- Language: English
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Betty Crocker Cookbook, 11th Edition, Bridal: 1500 Recipes for the Way You Cook Today
$0.00 Read moreAmerica’s most trusted cookbook is better than ever!
Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and ic
- Series: Betty Crocker New Cookbook
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 720
- Publish Date: January 07, 2013
- ISBN10: 1118072235
- Language: English
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor…
$45.00 Read moreBaking with Julia
Nothing promises pleasure more readily than the words “freshly baked.” And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 04 1996
- ISBN10: 0688146570
- Language: English
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The Finnish Cookbook: Finland’s Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop’s Pepper Coo
$19.99 Add to cart- Series: International Cookbook
- Author: Ojakangas, Beatrice
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 13 1964
- ISBN10: 0517501112
- Language: English
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Bourbon Is My Comfort Food
$27.95 Add to cartWibbels celebrates with cocktails from the Bourbon Women leadership team, branches across the nation, and winners from the group’s annual Not Your Pink Drink contest. Get out your cocktail shaker and … [more below]
- Author: Wibbels, Heather
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 03 2022
- ISBN10: 0813186897
- Language: English
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