Cookery
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Pintxos: Small Plates in the Basque Tradition [A Cookbook]
$26.99 Add to cartAn authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen’s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade- Author: Hirigoyen, Gerald
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 01 2009
- ISBN10: 1580089224
- Language: English
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The Best of Ukrainian Cuisine
$16.95 Add to cartThis compendium of Ukrainian cookery contains more than just your typical babka and borshch–it features more than 200 authentic Ukranian recipes with the special touch that, until now, only a Ukraini… [more below]
- Series: Hippocrene International Cookbook Series
- Author: Zahny, Bohdan
- Binding: Paperback
- Page Count: 295
- Publish Date: May 01 1998
- ISBN10: 0781806542
- Language: English
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The Czechoslovak Cookbook: Czechoslovakia’s Best-Selling Cookbook Adapted for American Kitchens. Includes Recipes for Authentic Dishes Like Goula
$19.99 Read moreJoza Brizova
In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted fo- Series: Crown Classic Cookbook
- Author: Brizova, Joza
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 13 1965
- ISBN10: 0517505479
- Language: English
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Bistro Cooking
$21.99 Add to cartBistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother’s kitchen. Resea… [more below]
- Author: Wells, Patricia
- Binding: Paperback
- Page Count: 320
- Publish Date: November 10 1989
- ISBN10: 0894806238
- Language: English
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Good Things
$23.95 Add to cartA celebration of fresh daily fare lovingly prepared. “Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact … [more below]
- Series: At Table
- Author: Grigson, Jane
- Binding: Paperback
- Page Count: 396
- Publish Date: November 01 2006
- ISBN10: 0803259719
- Language: English
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Mama Dip’s Family Cookbook
$35.00 Add to cartIn this much-anticipated follow-up to her bestselling Mama Dip’s Kitchen, Mildred “Mama Dip” Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From … [more below]
- Author: Council, Mildred
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 17 2005
- ISBN10: 0807829897
- Language: English
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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today’s Kitchen
$26.95 Add to cartIn Cooperation with the National Cowboy and Western Heritage Museum
A cowboy’s life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged da
- Author: Price, B. Byron
- Binding: Paperback
- Page Count: 304
- Publish Date: February 25 2021
- ISBN10: 0806136545
- Language: English
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
$17.95 Add to cartMarcel Proust’s literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author’s vivid memories. After all, it was th… [more below]
- Series: At Table
- Author: King, Shirley
- Binding: Paperback
- Page Count: 155
- Publish Date: June 01 2006
- ISBN10: 0803278268
- Language: English
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The Cowgirl’s Cookbook: Recipes for Your Home on the Range
$14.95 Add to cartTake a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila–The Cow
- Author: Stanford, Jill Charlotte
- Binding: Paperback
- Page Count: 112
- Publish Date: May 01 2008
- ISBN10: 0762745126
- Language: English
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Iron Pots & Wooden Spoons: Africa’s Gifts to New World Cooking
$16.95 Add to cartCajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of… [more below]
- Author: Harris, Jessica B.
- Binding: Paperback
- Page Count: 224
- Publish Date: February 03 1999
- ISBN10: 0684853264
- Language: English
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Manifold Destiny: The One! the Only! Guide to Cooking on Your Car Engine!
$17.99 Add to cart
Giving new meaning to the term “fast food”
Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same.
It’s time to … [more below]- Author: Maynard, Chris
- Binding: Paperback
- Page Count: 160
- Publish Date: November 18 2008
- ISBN10: 1416596232
- Language: English
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Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
$19.95 Add to cartRediscover the magic of Bundt baking with eighty-seven extraordinary recipes from kitchens across the Midwest.
- Author: Short, Susanna
- Binding: Paperback
- Page Count: 184
- Publish Date: November 01 2007
- ISBN10: 0873515854
- Language: English
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Chez Panisse Menu Cookbook
$26.00 Add to cart“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters’s brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez … [more below]
- Author: Waters, Alice
- Binding: Paperback
- Page Count: 336
- Publish Date: April 18 1995
- ISBN10: 0679758186
- Language: English
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook
$37.50 Read moreGifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born- Author: Foose, Martha Hall
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 29 2008
- ISBN10: 0307351408
- Language: English
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River Road Recipes IV: Warm Welcomes-Entertaining Menus from Our Homes to Yours
$28.95 Read moreThe creators of the nation’s number one best-selling community cookbook series welcome you to celebrate all of life’s ordinary and extraordinary occasions. Warm Welcomes includes 48 inspiring menus an
- Author: Junior League of Baton Rouge
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 12 2004
- ISBN10: 0961302674
- Language: English
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Best of Polish Cooking (Expanded)
$14.95 Add to cart“A charming offering of Polish cuisine with lovely woodcuts throughout.” –PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for m… [more below]
- Author: West, Karen
- Binding: Paperback
- Page Count: 240
- Publish Date: July 01 2000
- ISBN10: 078180826X
- Language: English
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What’s Cooking at Moody’s Diner
$12.95 Add to cartHere is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost nee… [more below]
- Author: Genthner, Nancy
- Binding: Paperback
- Page Count: 208
- Publish Date: January 01 2003
- ISBN10: 0892726318
- Language: English
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Cooking by Hand: A Cookbook
$40.00 Add to cartOne of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in h… [more below]
- Author: Bertolli, Paul
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 19 2003
- ISBN10: 0609608932
- Language: English
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Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes
$27.99 Add to cartLife in the city, love, and unforgettable meals–can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser’s irresistible book is the tale of a romance where food is the… [more below]
- Author: Hesser, Amanda
- Binding: Paperback
- Page Count: 336
- Publish Date: May 17 2004
- ISBN10: 0393325598
- Language: English
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My Calabria
$45.00 Add to cartAt the tip of Italy’s “boot” lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape–her father a shepherd a… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 08 2010
- ISBN10: 0393065162
- Language: English
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