Cookery
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Mama Dip’s Family Cookbook
$22.00 Add to cartIn this much-anticipated follow-up to her bestselling Mama Dip’s Kitchen, Mildred “Mama Dip” Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From … [more below]
- Author: Council, Mildred
- Binding: Paperback
- Page Count: 296
- Publish Date: October 17 2005
- ISBN10: 080785655X
- Language: English
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Oaxaca Al Gusto: An Infinite Gastronomy
$65.00 Add to cartNo one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatiga
- Series: William & Bettye Nowlin Series in Art, History, and Culture
- Author: Kennedy, Diana
- Binding: Hardcover
- Page Count: 460
- Publish Date: September 01 2010
- ISBN10: 0292722664
- Language: English
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Classic Indian Cooking
$32.00 Add to cartThis extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic … [more below]
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 560
- Publish Date: October 01 1980
- ISBN10: 0688037216
- Language: English
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The New Basics Cookbook
$34.99 Add to cartThe modern day classic from the authors of The Silver Palate Cookbook.
In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good- Author: Lukins, Sheila
- Binding: Paperback
- Page Count: 849
- Publish Date: November 01 1989
- ISBN10: 0894803417
- Language: English
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The Essential Cuisines of Mexico: A Cookbook
$35.00 Add to cartCombining her three bestselling and classic books–The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book— in one volume, Diana Kennedy has refreshed the classics and added more than… [more below]
- Author: Kennedy, Diana
- Binding: Paperback
- Page Count: 544
- Publish Date: October 20 2009
- ISBN10: 030758772X
- Language: English
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The Molly Goldberg Jewish Cookbook
$18.95 Add to cartClassic, traditional Jewish cookbook. The real thing.
- Author: Berg, Gertrude
- Binding: Paperback
- Page Count: 320
- Publish Date: June 11 2008
- ISBN10: 0966983300
- Language: English
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Tapas: A Taste of Spain in America: A Cookbook
$38.00 Add to cartA classic Spanish cookbook from Jos Andr s, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME’s 100 Most Influential People.
Tapas are Spain’s gift to the- Author: Andrés, José
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 08 2005
- ISBN10: 1400053595
- Language: English
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Rao’s Cookbook: Over 100 Years of Italian Home Cooking
$40.00 Add to cartRao’s, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of… [more below]
- Author: Pellegrino, Frank
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 07 1998
- ISBN10: 0679457496
- Language: English
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Root to Leaf: A Southern Chef Cooks Through the Seasons
$45.00 Read moreFinalist for the 2016 IACP Awards: Julia Child First Book
Eat More Vegetables.
James Beard Award-winning chef of celebrated Atlanta restaurant Miller Union, Steven Satterfield–dubbed the “Vegetable Sha
- Author: Satterfield, Steven
- Binding: Hardcover
- Page Count: 496
- Publish Date: March 03 2015
- ISBN10: 0062283693
- Language: English
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Rufus Estes’ Good Things to Eat: The First Cookbook by an African-American Chef
$11.95 Read moreBorn a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country’s largest steel corporations. This cookbook, t… [more below]
- Series: Dover Cookbooks
- Author: Estes, Rufus
- Binding: Paperback
- Page Count: 144
- Publish Date: December 01 2004
- ISBN10: 0486437647
- Language: English
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Mastering the Art of French Cooking, Volume 2: A Cookbook
$65.00 Add to cartThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mast- Series: Mastering the Art of French Cooking #2
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 648
- Publish Date: October 12 1970
- ISBN10: 0394401522
- Language: English
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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
$40.00 Add to cartThe cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and mo… [more below]
- Author: Bayless, Rick
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 03 2007
- ISBN10: 0061373265
- Language: English
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The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun
$20.00 Add to cartAfter years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.
With recipes for everything from- Author: Klein, Donna
- Binding: Paperback
- Page Count: 272
- Publish Date: May 01 2001
- ISBN10: 1557883599
- Language: English
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Appetite for America: Fred Harvey and the Business of Civilizing the Wild West–One Meal at a Time
$20.00 Add to cartNEW YORK TIMES BESTSELLER – Featured in the PBS documentary The Harvey Girls: Opportunity Bound
The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history fo… [more below]- Author: Fried, Stephen
- Binding: Paperback
- Page Count: 560
- Publish Date: May 03 2011
- ISBN10: 0553383485
- Language: English
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Frida’s Fiestas: Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook
$37.50 Add to cartIn the tradition of the best-selling Monet’s Table, Frida’s Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scra… [more below]
- Author: Colle, Marie-Pierre
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 20 1994
- ISBN10: 0517592355
- Language: English
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The Hungarian Cookbook
$22.99 Add to cart“Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work.”–New York Times
- Author: Derecskey, Susan
- Binding: Paperback
- Page Count: 288
- Publish Date: October 14 1987
- ISBN10: 0060914378
- Language: English
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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
$30.00 Add to cartIs there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked-asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andr… [more below]
- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 25 2009
- ISBN10: 1580089755
- Language: English
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Chef Prudhomme’s Louisiana Kitchen
$35.00 Add to cart- Author: Prudhomme, Paul
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 17 1984
- ISBN10: 0688028470
- Language: English
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Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe
$29.95 Read moreGreat recipes from a celebrated resort.
Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Cafe. Despite constant pleading from customers,
- Author: Adams, Shelley
- Binding: Paperback
- Page Count: 132
- Publish Date: February 16 2007
- ISBN10: 1552858715
- Language: English
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Celtic Folklore Cooking
$22.99 Add to cartA treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witche
- Author: Asala, Joanne
- Binding: Paperback
- Page Count: 384
- Publish Date: September 08 2002
- ISBN10: 1567180442
- Language: English
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