Cookery
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Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]
$25.00 Read moreChef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.
Using savory broths and healthy- Author: Ono, Tadashi
- Binding: Paperback
- Page Count: 160
- Publish Date: September 22 2009
- ISBN10: 158008981X
- Language: English
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Cookin’ with Coolio: 5 Star Meals at a 1 Star Price
$24.99 Read moreThere’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find the fusion… [more below]
- Author: Coolio
- Binding: Paperback
- Page Count: 224
- Publish Date: November 17 2009
- ISBN10: 1439117616
- Language: English
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Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
$19.95 Add to cartWhat do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course! Retired Minneapolis Star Tribune Taste section editor–the delightful auntie every disc… [more below]
- Author: Burckhardt, Ann L.
- Binding: Paperback
- Page Count: 160
- Publish Date: October 13 2006
- ISBN10: 0873515684
- Language: English
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Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
$40.00 Add to cartIn 1975, Gourmet magazine published a series on traditional Japanese food –the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of cla… [more below]
- Author: Andoh, Elizabeth
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 01 2005
- ISBN10: 1580085199
- Language: English
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Old Polish Traditions in the Kitchen and at the Table
$14.95 Add to cartHere are nearly 100 recipes for such classic Polish favorites as “Beer Soup with Cream and Cottage Cheese,” “Roast Beef Roll with Mushrooms,” “Roast Pork with Caraway Polish Style,” and “Old Polish Ro… [more below]
- Series: Hippocrene International Cookbook Series
- Author: Lemnis, Maria
- Binding: Paperback
- Page Count: 304
- Publish Date: January 01 1996
- ISBN10: 0781804884
- Language: English
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Cross Creek Cookery
$17.99 Add to cartThe Classic Book on Southern Cooking
First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recrea… [more below]- Author: Rawlings, Marjorie Kinnan
- Binding: Paperback
- Page Count: 256
- Publish Date: March 20 1996
- ISBN10: 0684818787
- Language: English
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
$60.00 Add to cartNestled in the blue mists of Tennessee’s Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the countr… [more below]
- Author: Beall, Sam
- Binding: Hardcover
- Page Count: 300
- Publish Date: October 20 2009
- ISBN10: 0307407713
- Language: English
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The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
$37.00 Add to cartThe eating style proven to reduce the risk of heart attack and stroke.
“An irresistible invitation to share the healthiest diet in the world. It has one alluring recipe after another, each one fragrant… [more below]- Author: Jenkins, Nancy Harmon
- Binding: Hardcover
- Page Count: 512
- Publish Date: December 30 2008
- ISBN10: 0553385097
- Language: English
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Dining by Rail: The History and Recipes of America’s Golden Age of Railroad Cuisine
$25.99 Add to cartDining by Rail is James D. Porterfield’s book of history and recipes from America’s golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing
- Author: Porterfield, James D.
- Binding: Paperback
- Page Count: 408
- Publish Date: May 15 1998
- ISBN10: 0312187114
- Language: English
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Great Scandinavian Baking Book
$18.95 Add to cartRecipes for savory and authentic morsels from the north country, now in paperback Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, sa… [more below]
- Author: Ojakangas, Beatrice
- Binding: Paperback
- Page Count: 332
- Publish Date: September 15 1999
- ISBN10: 0816634963
- Language: English
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
$49.93 Add to cartChef Samin Nosrat’s Top Ten Favorite Books for Vulture
The Persians of antiquity were renowned for their lavish cuisine and their never
Winner, 2008 James Beard Foundation Book Award in Asian Cooking- Author: King, Niloufer Ichaporia
- Binding: Hardcover
- Page Count: 360
- Publish Date: June 18 2007
- ISBN10: 0520249607
- Language: English
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Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia
$125.00 Add to cartLarousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingr… [more below]
- Author: Librairie Larousse
- Binding: Hardcover
- Page Count: 1216
- Publish Date: October 13 2009
- ISBN10: 0307464911
- Language: English
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The Kentucky Bourbon Cookbook
$24.95 Add to cart- Author: Schmid, Albert W. a.
- Binding: Hardcover
- Page Count: 168
- Publish Date: March 21 2010
- ISBN10: 813125790
- Language: English
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Thai Food: [A Cookbook]
$45.00 Read moreRenowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisin… [more below]
- Author: Thompson, David
- Binding: Hardcover
- Page Count: 688
- Publish Date: August 27 2002
- ISBN10: 1580084621
- Language: English
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La Paella: Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast
$24.95 Read moreThe most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished r… [more below]
- Author: Koehler, Jeff
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 07 2006
- ISBN10: 0811852512
- Language: English
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Teens Cook: How to Cook What You Want to Eat
$19.99 Read moreCooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible.
Teenagers like what they like, and they will only eat what they like. But instead of causing mealtime s- Author: Carle, Megan
- Binding: Paperback
- Page Count: 146
- Publish Date: May 01 2004
- ISBN10: 1580085849
- Language: English
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Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal
$18.99 Add to cartDivided into “Opening Acts” (appetizers), “Headliners” (entrees), and “Encores” (desserts), Mosh Potatoes features 147 recipes that every rock ‘n’ roll fan will want to devour–including some super-ch… [more below]
- Author: Seabury, Steve
- Binding: Paperback
- Page Count: 272
- Publish Date: November 16 2010
- ISBN10: 1439181322
- Language: English
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The Silver Palate Good Times Cookbook
$24.99 Add to cartThe authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sh
- Author: Lukins, Sheila
- Binding: Paperback
- Page Count: 414
- Publish Date: January 04, 1985
- ISBN10: 0894808311
- Language: English
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Recipes from Miss Daisy’s – 25th Anniversary Edition
$12.95 Add to cartFor twenty-five years Recipes from Miss Daisy’s has been the cookbook of choice for the thousands of people who have enjoyed the warm hospitality and delicious food that were the hallmarks of Miss Dai… [more below]
- Author: King, Daisy
- Binding: Paperback
- Page Count: 160
- Publish Date: August 01 2003
- ISBN10: 1581823681
- Language: English
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Mastering the Art of French Cooking, Volume 2: A Cookbook
$40.00 Add to cartThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mast- Series: Mastering the Art of French Cooking #2
- Author: Child, Julia
- Binding: Paperback
- Page Count: 648
- Publish Date: September 12 1983
- ISBN10: 0394721772
- Language: English
![Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/195769-250x265.jpg)
![Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/199990-250x250.jpg)
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