Cookery
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Bouchon
$60.00 Add to cartJames Beard Award Winner
IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley’s French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies- Series: Thomas Keller Library
- Author: Cerciello, Jeffrey
- Binding: Hardcover
- Page Count: 360
- Publish Date: November 15 2004
- ISBN10: 1579652395
- Language: English
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The Waldorf Kindergarten Snack Book
$12.95 Add to cartHere is a useful compendium of information, recipes, and anecdotes from Waldorf kindergarten teacher Lisa Hildreth–a rich book for teachers, parents, and anyone who cares for young children. Create s
- Series: Waldorf Cookbooks
- Author: Hildreth, Lisa
- Binding: Paperback
- Page Count: 64
- Publish Date: November 01 2005
- ISBN10: 0880105631
- Language: English
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
$17.00 Add to cartWeaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and enter… [more below]
- Series: Vintage Contemporaries
- Author: Colwin, Laurie
- Binding: Paperback
- Page Count: 224
- Publish Date: March 23 2010
- ISBN10: 0307474410
- Language: English
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Under the Tuscan Sun: 20th-Anniversary Edition
$18.00 Add to cart#1 NEW YORK TIMES BESTSELLER – The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane–now in a twentieth-annive… [more below]
- Author: Mayes, Frances
- Binding: Paperback
- Page Count: 320
- Publish Date: September 02 1997
- ISBN10: 0767900383
- Language: English
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Vibration Cooking: or, The Travel Notes of a Geechee Girl
$28.95 Add to cartVibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to
- Author: Smart-Grosvenor, Vertamae
- Binding: Paperback
- Page Count: 256
- Publish Date: April 15 2011
- ISBN10: 0820337390
- Language: English
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The First American Cookbook: A Facsimile of American Cookery, 1796
$5.95 Read moreThis facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial A
- Author: Simmons, Amelia
- Binding: Paperback
- Page Count: 80
- Publish Date: October 01 1984
- ISBN10: 0486247104
- Language: English
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Mama Dip’s Kitchen
$24.00 Add to cartFor nearly twenty-five years, Mildred Council–better known by her nickname, Mama Dip–has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip’s Kitchen, is a … [more below]
- Author: Council, Mildred
- Binding: Paperback
- Page Count: 248
- Publish Date: October 04 1999
- ISBN10: 0807847909
- Language: English
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Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations
$16.95 Read more“Don’t mind if I do . . . ” Welcome to one of the South’s most cherished traditionsthe cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurr… [more below]
- Author: Gee, Denise
- Binding: Hardcover
- Page Count: 120
- Publish Date: July 01 2007
- ISBN10: 0811852431
- Language: English
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Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
$19.99 Read moreCelebrating 25 years of vegetarian recipes and called “the gold standard for chidren’s cookbooks” by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and … [more below]
- Author: Katzen, Mollie
- Binding: Hardcover
- Page Count: 96
- Publish Date: April 01 1994
- ISBN10: 1883672066
- Language: English
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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
$9.95 Read moreRecreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining not
- Author: McKee, Gwen
- Binding: Hardcover
- Page Count: 80
- Publish Date: October 01 1991
- ISBN10: 0937552429
- Language: English
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A Kid’s Guide to Native American History: More Than 50 Activities
$19.99 Add to cart- Series: Kid’s Guide to …
- Author: Dennis, Yvonne Wakim
- Binding: Paperback
- Page Count: 240
- Publish Date: November 01 2009
- ISBN10: 1556528027
- Language: English
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
$18.99 Read moreJames Beard Award-winning chef Bryant Terry’s first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food
One of the foremost voices in food activism and justice, Bryant Ter- Author: Terry, Bryant
- Binding: Paperback
- Page Count: 256
- Publish Date: March 03 2009
- ISBN10: 0738212288
- Language: English
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The Supper of the Lamb: A Culinary Reflection
$20.00 Add to cartFrom a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper… [more below]
- Series: Modern Library Food
- Author: Capon, Robert Farrar
- Binding: Paperback
- Page Count: 320
- Publish Date: July 02 2002
- ISBN10: 0375760563
- Language: English
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The Whole Beast: Nose to Tail Eating
$22.99 Add to cartThe Whole Beast: Nose to Tail Eating is a certified “foodie” classic. In it, Fergus Henderson — whose London restaurant, St. John, is a world-renowned destination for people who love to eat “on the w
- Author: Henderson, Fergus
- Binding: Paperback
- Page Count: 224
- Publish Date: March 30 2004
- ISBN10: 0060585366
- Language: English
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The Mediterranean Diet
$7.99 Read moreScientists have discovered that traditional Mediterranean cuisine is one of the most healthful, nutritious diets in the world–one that can help everyone lose weight and enjoy lower rates of coronary … [more below]
- Author: Cloutier, Marissa
- Binding: Mass Market Paperbound
- Page Count: 352
- Publish Date: December 26 2006
- ISBN10: 0060578785
- Language: English
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The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America’s Great Classic Cookbook
$50.00 Add to cartEssential for home chefs, here is the great basic American cookbook–with more than 1,990 recipes, plain and fancy–that belongs in every household.
Originally published in 1896 as The Boston Cooking- Author: Cunningham, Marion
- Binding: Hardcover
- Page Count: 896
- Publish Date: September 09 1996
- ISBN10: 0679450815
- Language: English
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Wookiee Cookies: A Star Wars Cookbook
$18.99 Add to cartBoba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is your invitation to fine culinary experiences in the Star Wars frame o… [more below]
- Series: Star Wars Kids by Chronicle Books
- Author: Davis, Robin
- Binding: Hardcover
- Page Count: 132
- Publish Date: September 01 1998
- ISBN10: 0811821846
- Language: English
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook
$35.00 Add to cartIna Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties , is back with her most enticing recipes yet–a collection of her fa… [more below]
- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2002
- ISBN10: 060961066X
- Language: English
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa
$40.00 Read moreIn The Zuni Caf? Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni’s most well-known dishes, ranging from the Zuni Roast Chicken to the
- Author: Rodgers, Judy
- Binding: Hardcover
- Page Count: 552
- Publish Date: September 17 2002
- ISBN10: 0393020436
- Language: English
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The All-American Cowboy Cookbook: Home Cooking on the Range
$16.99 Add to cartWhether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, sh
- Author: Beck, Ken
- Binding: Paperback
- Page Count: 256
- Publish Date: September 26, 2000
- ISBN10: 1558533656
- Language: English
