Cookery
-
Kitchen Confidential: Adventures in the Culinary Underbelly
$30.00 Add to cartA NEW YORK TIMES-BESTSELLING PHENOMENON
The bestselling breakout chef-tells-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations. In the now cla- Author: Bourdain, Anthony
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 22, 2000
- ISBN10: 158234082X
- Language: English
-
On Food and Cooking: The Science and Lore of the Kitchen
$50.00 Add to cartA kitchen classic for over 35 years, and hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worl… [more below]
- Author: McGee, Harold
- Binding: Hardcover
- Page Count: 884
- Publish Date: November 23 2004
- ISBN10: 0684800012
- Language: English
-
Dr. Dean Ornish’s Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery
$9.99 Read moreThe Ornish Diet has been named the “#1 best diet for heart disease” by U.S. News & World Report for seven consecutive years
Dr. Dean Ornish is the first clinician to offer documented proof that heart- Author: Ornish, Dean
- Binding: Mass Market Paperbound
- Page Count: 672
- Publish Date: December 30 1995
- ISBN10: 0804110387
- Language: English
-
Mouse Cookies & More: A Treasury [With CD (Audio)– 8 Songs and Celebrity Readings]
$27.99 Add to cartThis sweet hardcover collection features four complete books from the bestselling If You Give… series, as well as tons of fun recipes, songs, and activities for kids and parents to enjoy.
The four cl
- Series: If You Give…
- Author: Numeroff, Laura Joffe
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 06, 2015
- ISBN10: 0061137634
- Language: English
-
Dumpling Soup
$8.99 Add to cartThe food and family love are equally warm in this gorgeously illustrated and delicious tale that celebrates mixed families.
Marisa gets to help make dumplings this year to celebrate the New Year. But- Author: Rattigan, Jama Kim
- Binding: Paperback
- Page Count: 32
- Publish Date: April 1, 1998
- ISBN10: 0316730475
- Language: English
-
Barefoot Contessa at Home: Everyday Recipes You’ll Make Over and Over Again: A Cookbook
$35.00 Add to cart#1 NEW YORK TIMES BESTSELLER
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, t- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 24, 2006
- ISBN10: 1400054346
- Language: English
-
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook
$35.00 Add to cart#1 NEW YORK TIMES BESTSELLER – The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that w
- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 28, 2008
- ISBN10: 1400054354
- Language: English
-
Dim Sum for Everyone!
$8.99 Add to cartIn English, dim sum means “little hearts,” or “touches the heart,” but to this young girl, dim sum means delicious. On a visit to a bustling dim sum restaurant, a family picks their favorite little di… [more below]
- Author: Lin, Grace
- Binding: Paperback
- Page Count: 32
- Publish Date: December 16 2003
- ISBN10: 0440417708
- Language: English
-
My Life in France
$18.00 Add to cartNATIONAL BESTSELLER – Julia’s story of her transformative years in France in her own words is “captivating … her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
A… [more below]- Author: Child, Julia
- Binding: Paperback
- Page Count: 368
- Publish Date: 9-Oct-07
- ISBN10: 0307277690
- Language: English
-
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
$38.00 Add to cartAn indispensable resource for home cooks from the woman who changed the way Americans think about food.
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think abou- Author: Waters, Alice
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 02 2007
- ISBN10: 307336794
- Language: English
-
Pumpkin Soup: A Picture Book
$8.99 Add to cartBy the Kate Greenaway Medalist
Deep in the woods in an old white cabin, three friends make their pumpkin soup the same way every day. The Cat slices up the pumpkin, the Squirrel stirs in the water, an- Author: Cooper, Helen
- Binding: Paperback
- Page Count: 32
- Publish Date: September 01 2005
- ISBN10: 374460310
- Language: English
-
Science in the Kitchen and the Art of Eating Well
$88.00 Add to cartArtusi’s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
- Series: Lorenzo Da Ponte Italian Library
- Author: Artusi, Pellegrino
- Binding: Paperback
- Page Count: 653
- Publish Date: December 27, 2003
- ISBN10: 0802086578
- Language: English
-
The Best Chef in Second Grade
$5.99 Add to cartA famous chef is coming to school Will Ollie figure out what to cook in time to share with the class and the special visitor?
Ollie is not the best at anything in second grade, but he does love to coo
- Series: I Can Read Level 2
- Author: Kenah, Katharine
- Binding: Paperback
- Page Count: 48
- Publish Date: July 29, 2008
- ISBN10: 0060535636
- Language: English
-
Betty Crocker’s Picture Cookbook, Facsimile Edition
$34.99 Add to cartIt’s the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it
- Series: Betty Crocker Cooking
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 09 1998
- ISBN10: 0028627717
- Language: English
-
The Sopranos Family Cookbook: As Compiled by Artie Bucco
$32.50 Add to cartNuovo Vesuvio. The “family” restaurant, redefined. Home to the finest in Napolitan’ cuisine and Essex County’s best kept secret. Now Artie Bucco, la cucina’s master chef and your personal host, invite… [more below]
- Author: Bucco, Artie
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 24 2002
- ISBN10: 0446530573
- Language: English
-
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
$29.95 Add to cartThis well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth
- Author: Fallon, Sally
- Binding: Paperback
- Page Count: 674
- Publish Date: April 08 2003
- ISBN10: 0967089735
- Language: English
-
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
$45.00 Add to cartWidely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world’s most innovative… [more below]
- Author: Dornenburg, Andrew
- Binding: Hardcover
- Page Count: 392
- Publish Date: September 01 2008
- ISBN10: 0316118400
- Language: English
-
Betty Crocker’s Cooky Book
$29.99 Add to cartHere is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashi… [more below]
- Series: Betty Crocker Cooking
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 02 2002
- ISBN10: 0764566377
- Language: English
-
Better Homes and Gardens New Cook Book
$10.99 Add to cartFeaturing over 1,200 quick and easy recipes for every meal, America’s beloved and bestselling cookbook is now revised and updated for health-conscious home cooks.
Want to learn how to . . .
– Make a p… [more below]- Series: Crime Line
- Author: Better Homes and Gardens
- Binding: Mass Market Paperbound
- Page Count: 1168
- Publish Date: November 03 1997
- ISBN10: 0553577956
- Language: English
-
How to Cook a Wolf
$19.00 Add to cart“I do not know of any one in the United States who writes better prose.” –W.H. Auden
Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks dur- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 224
- Publish Date: October 01, 1988
- ISBN10: 0865473366
- Language: English
![Mouse Cookies & More: A Treasury [With CD (Audio)-- 8 Songs and Celebrity Readings]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-31092-250x282.jpeg)
