Cooking / Wine
-
The Ultimate Big Green Egg Cookbook: An Independent Guide: 100 Master Recipes for Perfect Smoking, Grilling and Baking
$29.99 Read moreThe All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker
Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg(R)! Packed with 100 mouthwatering- Author: Sussman, Chris
- Binding: Paperback
- Page Count: 216
- Publish Date: April 25 2023
- ISBN10: 1645677303
- Language: English
-
Bar Chef: Handcrafted Cocktails
$35.00 Read moreCelebrated Los Angeles bartender Christiaan Rî’”lich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion.
In
- Author: Rollich, Christiaan
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 09 2019
- ISBN10: 0393651568
- Language: English
-
Extra Virginity: The Sublime and Scandalous World of Olive Oil
$30.00 Read moreFor millennia, fresh olive oil has been one of life’s necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today’s researchers are continuing to co… [more below]
- Author: Mueller, Tom
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 05 2011
- ISBN10: 0393070212
- Language: English
-
Love Is Served: Inspired Plant-Based Recipes from Southern California: A Cookbook
$35.00 Read moreBright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude.
Before it was a fixture on the L.A. dining scene and a magnet for celebrity- Author: Ellis, Seizan Dreux
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 07 2020
- ISBN10: 0525540059
- Language: English
-
Chez Panisse Cooking: A Cookbook
$26.00 Add to cart“Extraordinary,” “poetic,” and “inspired” are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters’s Berkeley, California,… [more below]
- Author: Bertolli, Paul
- Binding: Paperback
- Page Count: 456
- Publish Date: November 22 1994
- ISBN10: 0679755357
- Language: English
-
Classic Indian Veget Ck
$32.50 Read moreJulie Sahni’s remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.
This is her lo
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 512
- Publish Date: December 09 1985
- ISBN10: 0688049958
- Language: English
-
Easy Vegan: 140 Delicious Recipes from Everyday to Gourmet
$17.99 Read moreWith 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles, and sweet things, Easy Vegan has your vegan options covered.
Whether you’ve deci- Author: Quinn, Sue
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 14 2023
- ISBN10: 0785843175
- Language: English
-
Quick and Easy Muffin Tin Meals: 70 Recipes for Perfectly Portioned Comfort Food
$12.99 Read moreDiscover 70 healthy and delicious recipes for your muffin tin
Breakfast in the car? Party without plates? Perfectly sized portions without cutting or scooping? It’s a snap with snacks and meals made- Series: Quick and Easy #1
- Author: Ladue, Melanie
- Binding: Paperback
- Page Count: 160
- Publish Date: May 07 2019
- ISBN10: 0785837205
- Language: English
-
The Fast Metabolism Diet Cookbook
$27.99 Read moreTurn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food, with more than 200 simple, effective, mouthwatering, family-pleasing recipes, from t… [more below]
- Author: Pomroy, Haylie
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 31 2013
- ISBN10: 0770436234
- Language: English
-
Chicle: The Chewing Gum of the Americas, from the Ancient Maya to William Wrigley
$24.95 Read moreAlthough Juicy Fruit(R) gum was introduced to North Americans in 1893, Native Americans in Mesoamerica were chewing gum thousands of years earlier. And although in the last decade “biographies” have b… [more below]
- Author: Mathews, Jennifer P.
- Binding: Paperback
- Page Count: 160
- Publish Date: June 01 2009
- ISBN10: 0816528217
- Language: English
-
You’re Invited: Classic, Elegant Entertaining
$55.00 Read moreIn her first book, noted hostess Stephanie Booth Shafran shares her secrets for planning and giving brilliantly executed parties at home.
Taking at-home entertaining to an entirely new level, sophisti- Author: Shafran, Stephanie Booth
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 18 2020
- ISBN10: 0847863719
- Language: English
-
Meat
$9.99 Read moreThis book presents you with a range of tips to get the best out of whatever type and cut of meat you choose to cook. Savour the tastes of meat cooked to perfection for your friends and family. All the… [more below]
- Series: Luxe
- Author: New Holland Publishers
- Binding: Hardcover
- Page Count: 128
- Publish Date: December 04 2023
- ISBN10: 1760795933
- Language: English
-
The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home
$14.99 Read moreThe Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home.
From tempering to moulding and glazing to making ganache, and featuring over 15 ch- Series: The Little Book of Chocolate
- Author: Dupuis, Melanie
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 07 2023
- ISBN10: 1784885967
- Language: English
-
Supa YA Ramen: Ramen Reinvented
$30.00 Read moreEclectic, playful and delicious. – Yotam Ottolenghi
Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen.
Hav
- Author: Findlay, Luke
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 31 2023
- ISBN10: 0008602514
- Language: English
-
The Big Book of Soups: Every Soup All Year Round
$19.99 Read moreFrom Australia’s #1 food site, taste.com.au, comes your essential best-of-the-best cookbook collection. Masterfully curated by Taste’s food and nutrition experts, each cookbook features the nation’s m
- Author: Taste Com Au
- Binding: Paperback
- Page Count: 256
- Publish Date: May 02 2023
- ISBN10: 1460762193
- Language: English
-
Dinners on a Dime
$18.95 Add to cartOver 200 delicious, dollar-stretching recipes for hearty, satisfying family meals. One-dish dinners like batter-topped chicken pie, warming soups like beef barley and breads like honey-wheat. Recipes … [more below]
- Author: Gooseberry Patch
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 01 2023
- ISBN10: 1620935023
- Language: English
-
New Keto: Dinner in 30: Super Easy and Affordable Recipes for a Healthier Lifestyle
$22.99 Read more**Runner-up on MasterChef All-Stars with Gordon Ramsay**
Now, fitting the Keto diet into your lifestyle is both simple and affordable! Celebrity chef Michael S
Quality Keto Meals to Simplify Your Life- Author: Silverstein, Michael
- Binding: Paperback
- Page Count: 168
- Publish Date: October 25 2022
- ISBN10: 1645679004
- Language: English
-
The What to Eat When Cookbook
$30.00 Read moreThis inspiring cookbook/strategic eating plan–sequel to the wildly popular What to Eat When–offers 125 delectable recipes geared to longevity, weight loss, and success.
In their acclaimed lifestyle- Series: What to Eat When
- Author: Roizen, Michael F.
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 20 2020
- ISBN10: 1426221037
- Language: English
-
Shake. Stir. Sip.: More Than 50 Effortless Cocktails Made in Equal Parts
$16.95 Read moreSome of the best cocktails are the easiest to make, and author Kara Newman figured out the secret–using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild… [more below]
- Author: Newman, Kara
- Binding: Hardcover
- Page Count: 96
- Publish Date: September 20 2016
- ISBN10: 1452152470
- Language: English
-
The Little Viet Kitchen: Over 100 Authentic and Delicious Vietnamese Recipes
$30.00 Add to cartBring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.
Born in a small village in the south of Vietnam, Thu- Author: Pham, Thuy Diem
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 02 2019
- ISBN10: 1472936035
- Language: English
