Cooking / Wine
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Beard on Bread: A Cookbook
$25.00 Read moreNATIONAL BESTSELLER – The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home–by one of the most influential cookery teac… [more below]
- Author: Beard, James
- Binding: Paperback
- Page Count: 256
- Publish Date: February 07 1995
- ISBN10: 0679755047
- Language: English
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Gaido’s Famous Seafood Restaurant: A Cookbook Celebrating 100 Years
$32.95 Read morePerched atop the Galveston seawall at the corner of Mike Gaido Boulevard and the Gulf of Mexico, Gaido’s Famous Seafood Restaurant is a Texas institution. Gaido’s has served diners for more than one h
- Author: Gaido’s Seafood Restaurant
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 01 2010
- ISBN10: 0615348858
- Language: English
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Beerlicious: The Art of Grillin’ & Chillin’
$27.99 Read moreWorld Famous BBQ chef Ted Reader combines his favourite passions — beer & BBQ — and launches his most daring collection of grilling recipes yet
In this cookbook you will find recipes from Ted Reade- Author: Reader, Ted
- Binding: Paperback
- Page Count: 320
- Publish Date: May 15 2012
- ISBN10: 0771073674
- Language: English
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La Guia Óptima Para El Ayuno de Daniel: Más de 100 Recetas Y 21 Devocionales Diarios
$19.99 Read moreLa GuÃa Óptima para el Ayuno de Daniel por Kristen Feola es una oportunidad única para avivar su hambre del Señor y deleitarse en la verdad de su Palabra. Solo cuando buscamos al Señor con determ
- Author: Feola, Kristen
- Binding: Paperback
- Page Count: 240
- Publish Date: January 03 2012
- ISBN10: 0829760148
- Language: Spanish
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The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude
$35.00 Read moreThis book succeeds by matching some of the world’s greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible opti… [more below]
- Author: Keenan, Tia
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 06 2016
- ISBN10: 0847849821
- Language: English
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Fromages: An Expert’s Guide to French Cheese
$40.00 Read moreA French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese – from Abondance to Valen ay
There are many books about cheese, but this one features the professio- Author: Bouchait, Dominique
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 05 2019
- ISBN10: 0847866734
- Language: English
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Superb Maine Soups: Innovative Recipes from Simple to Sumptuous
$18.95 Read moreSoups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do y… [more below]
- Author: Simonds, Cynthia Finnemore
- Binding: Paperback
- Page Count: 112
- Publish Date: July 31 2007
- ISBN10: 0892727381
- Language: English
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The Waldorf School Book of Soups
$14.95 Add to cartWhether as a quick snack, part of a full-course dinner, or as the whole meal, there is nothing quite like a good bowl of soup. These recipes reflect the care and awareness that goes into providing pro
- Series: Waldorf Cookbooks
- Author: Post, Marsha
- Binding: Paperback
- Page Count: 64
- Publish Date: October 01 2006
- ISBN10: 0880105755
- Language: English
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Malbec Mon Amour – French Edition
$25.00 Read moreLaura Catena and the oenologist Alejandro Vigil, two leading figures in the world of wine, present Malbec Mon Amour. This book, which combines detailed expert information with beautiful drawings and i… [more below]
- Author: Vigil, Alejandro
- Binding: Hardcover
- Page Count: 200
- Publish Date: November 27 2023
- ISBN10: 9878150917
- Language: Spanish
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My Asian Kitchen: Noodles, Dumplings, Salad, Sushi, Wok, Bao
$19.99 Read moreCreate and savor the classic Asian dishes you know and love, discover new favorites, and have fun with modern takes full of Asian flavor.
Encompassing the food traditions of Japan, China, Vietnam, Ta- Author: Joyce, Jennifer
- Binding: Paperback
- Page Count: 256
- Publish Date: November 07 2023
- ISBN10: 0785843159
- Language: English
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How to Drink Coffee: Recipes for Java Brews and Café Treats
$16.99 Read moreSarah Ford’s How to Drink Coffee is a guide to the many stimulating and aromatic things you can do with a coffee bean–richly illustrated by Kari Modén—a perfect gift bookthat’s sure to perk you up!… [more below]
- Author: Ford, Sarah
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 31 2023
- ISBN10: 183776025X
- Language: English
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Sustain: Groundbreaking Recipes and Skills That Could Save the Planet
$40.00 Read moreDiscover how changing the way you cook and eat can make a difference to the world around us with Sustain: Thirty Dishes That Could Save The Planet. Featuring 80 recipes across 30 meals, this inspiring… [more below]
- Author: Barrett, Jo
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 17 2023
- ISBN10: 1743798849
- Language: English
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Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow
$29.99 Read moreWhether you’re just starting your very first garden, or you’ve been gardening for years, you might as well incorporate what you grow into your daily meals! Garden to Table is a practical and accessibl… [more below]
- Author: Butts, Kayla
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 16 2023
- ISBN10: 1497104106
- Language: English
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From Bordeaux to the Stars: The Reawakening of a Wine Legend
$47.50 Read moreOwner of Château Lynch-Bages, Grand Cru Classé of Pauillac, Jean-Michel Cazes is an international figure in wine. He has contributed to bringing the Bordeaux vineyard into the modern day and bears w
- Author: Cazes, Jean-Michel
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 31 2023
- ISBN10: 1913141489
- Language: English
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Cocina Japonesa Vegetariana: 80 Recetas Para Cada DÃa / Vegetarian Japanese Cuis Ine: 80 Recipes for Every Day
$34.95 Read moreLa mejor cocina japonesa verde en 80 recetas fáciles, sabrosas y ligeras
Tras el éxito de COCINA JAPONESA, llega COCINA JAPONESA VEGETARIANA En este libro descubrirás: – 80 recetas japonesas ver- Author: Paul, Stevan
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 18 2023
- ISBN10: 8418055634
- Language: Spanish
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Small Bites: Skewers, Sliders, and Other Party Eats
$17.99 Read moreBig flavors come in small bites.
With Small Bites, hosts for all occasions can prepare easy appetizers that will impress and delight any crowd. You can choose from more than 60 savory recipes for fing
- Author: Cross, Eliza
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 15 2017
- ISBN10: 1423647858
- Language: English
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Feed the Resistance: Recipes + Ideas for Getting Involved (Julia Turshen Book, Cookbook for Activists)
$14.95 Read moreFrom favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism–with recipes. As the millions who marched in January 2017 demonstrated, activism is the … [more below]
- Author: Turshen, Julia
- Binding: Hardcover
- Page Count: 143
- Publish Date: October 03 2017
- ISBN10: 1452168385
- Language: English
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The Tacos of Texas
$21.95 Read moreRooted in tradici mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on
- Author: Rayo, Mando
- Binding: Paperback
- Page Count: 448
- Publish Date: September 20 2016
- ISBN10: 1477310436
- Language: English
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Island Vegan
$29.95 Read more**WINNER: 2020 GOURMAND WORLD COOKBOOK AWARD, LOCAL REGION – CANADA**
In Island Vegan, Newfoundland’s original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterl… [more below]- Author: White, Marian Frances
- Binding: Paperback
- Page Count: 264
- Publish Date: December 01 2019
- ISBN10: 1550817655
- Language: English
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The Dirty Guide to Wine: Following Flavor from Ground to Glass
$24.95 Read moreStill drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and… [more below]
- Author: Feiring, Alice
- Binding: Paperback
- Page Count: 256
- Publish Date: June 13 2017
- ISBN10: 1581573847
- Language: English
