Cooking / Wine
Showing 441–460 of 1000 resultsSorted by popularity
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By: Carpender, Dana
1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
$26.99PaperbackRead moreThis tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow C
- Author: Carpender, Dana
- Binding: Paperback
- Page Count: 576
- Publish Date: March 01 2010
- ISBN10: 1592334148
- Language: English
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By: Carenco, Jenny
Bébé Gourmet: 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater
$18.95PaperbackRead moreMove over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of t
- Author: Carenco, Jenny
- Binding: Paperback
- Page Count: 192
- Publish Date: April 30 2013
- ISBN10: 1615190708
- Language: English
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By: Iina
Sushi Modoki: The Japanese Art and Craft of Vegan Sushi
$18.95HardcoverRead moreNo food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! Enter Sushi Modoki–amazing, all-vegan re-creations of class… [more below]
- Author: Iina
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 01 2019
- ISBN10: 1615196080
- Language: English
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Taste of Home Ultimate Skillet Cookbook: From Cast-Iron Classics to Speedy Stovetop Suppers Turn Here for 325 Sensational Skillet Recipes
$15.99PaperbackRead moreCast-iron skillets, frying pans, sauté pans…no matter what you call them, this brand new cookbook offers 325 no-fuss skillet sensations. Whether your whipping up a weeknight dinner or a weekend cel… [more below]
- Series: Taste of Home Comfort Food
- Author: Editors at Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: July 05 2016
- ISBN10: 1617655511
- Language: English
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By: Taste of Home
Taste of Home Handmade Food Gifts
$14.99PaperbackRead moreCherish the spirit of giving all year long with delicious presents from the kitchen with Taste of Home Handmade Food Gifts.
Nothing warms hearts like a gift from the kitchen. Now you can delight fami- Series: Toh Handmade
- Author: Taste of Home
- Binding: Paperback
- Page Count: 96
- Publish Date: May 28 2019
- ISBN10: 1617658626
- Language: English
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By: Torres, Amanda
Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free
$21.99PaperbackRead morePaleo Recipes as Bold and Flavorful as They are Healthy
Amanda Torres, founder of The Curious Coconut, tells a story of heritage and tradition with her recipes. In collaboration with her Puerto Rican
- Author: Torres, Amanda
- Binding: Paperback
- Page Count: 192
- Publish Date: August 22 2017
- ISBN10: 162414392X
- Language: English
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By: Choi, Jean
Korean Paleo: 80 Bold-Flavored, Gluten- And Grain-Free Recipes
$22.99PaperbackRead moreBold Korean Flavors Without the Guilt
Enjoy healthier versions of all your Korean favorites with Jean Choi’s innovative spin on her family’s traditional recipes. Jean–a certified Nutritional Therapy- Author: Choi, Jean
- Binding: Paperback
- Page Count: 192
- Publish Date: December 11 2018
- ISBN10: 1624146333
- Language: English
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By: Jansala, Sarah
Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors
$21.99PaperbackRead moreDiscover the Lighter Side of Thai Food Without Sacrificing Flavor
Sarah Jansala, with the help of her mom, Renoo, opened the first vegetarian Thai restaurant in Portland, Oregon, to great success. Now- Author: Jansala, Sarah
- Binding: Paperback
- Page Count: 192
- Publish Date: November 26 2019
- ISBN10: 1624149006
- Language: English
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By: Ketchum, Carolyn
The Everyday Ketogenic Kitchen: 150+ Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health
$34.95PaperbackRead moreStep into the kitchen of renowned food blogger and low-carb guru Carolyn Ketchum as she shows you how to create mouthwatering keto dishes in her new cookbook, The Everyday Ketogenic Kitchen. She deliv… [more below]
- Author: Ketchum, Carolyn
- Binding: Paperback
- Page Count: 384
- Publish Date: October 03 2017
- ISBN10: 1628602627
- Language: English
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One Pot Keto: Sheet Pan, Skillet, Baking Dish and Dutch Oven Recipes
$15.98HardcoverRead moreKeto cooking is easier than ever with more than 75 keto-friendly recipes all made on a sheet pan, in a skillet, baking dish, slow cooker or Dutch oven.
- Recipes for Chinese Peppercorn Beef, Pork Chops B
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 15 2019
- ISBN10: 1640307230
- Language: English
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By: Blanc, Raymond
100 Recipes for Entertaining
$21.95PaperbackRead moreBaked Pancakes with Gruyere, Risotto with Mussels, Tomato Fondue, and more
Raymond Blanc has chosen 100 sensational but easily achievable recipes that will wow readers’ guests and impress their friends
- Series: My Kitchen Table
- Author: Blanc, Raymond
- Binding: Paperback
- Page Count: 208
- Publish Date: October 01 2012
- ISBN10: 1849904359
- Language: English
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Stevia Sweet Recipes: Sugar-Free Naturally!
$13.95PaperbackRead moreStevia Sweet Recipes offers health-conscious readers over 165 kitchen-tested recipes that use Stevia–a calorie-free, nonglycemic herbal sweetener–in place of refined sugar or artificial sweeteners.
- Author: Goettemoeller, Jeffrey
- Binding: Paperback
- Page Count: 200
- Publish Date: February 15 2007
- ISBN10: 1890612138
- Language: English
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Sweet Sicily: Sugar and Spice, and All Things Nice
$26.00HardcoverRead moreSweet, intense, and colorful is how Sicilian pastries will appear to the fortunate eyes seeing them for the first time. Those who have time to get to know them well, however, will also find it sensual
- Author: Dammone, Alessandra
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 01 2014
- ISBN10: 889521868X
- Language: English
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
$24.95PaperbackAdd to cartEqual parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves th… [more below]
- Author: Garshol, Lars Marius
- Binding: Paperback
- Page Count: 400
- Publish Date: April 30 2020
- ISBN10: 1938469550
- Language: English
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By: Farah, Fernando
The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
$29.99HardcoverRead moreBrazil’s history is in every bit of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists, to imported ingredients like coconut milk, pa… [more below]
- Author: Farah, Fernando
- Binding: Hardcover
- Page Count: 128
- Publish Date: January 16 2012
- ISBN10: 1903141931
- Language: English
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By: David, Elizabeth
The Elizabeth David Collection
$39.95HardcoverRead moreElizabeth David produced a series of four little booklets, simple black and white productions which have now become rare, highly sought-after and very expen-sive collector’s items. So Grub Street is d… [more below]
- Author: David, Elizabeth
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 30 2023
- ISBN10: 1911667084
- Language: English
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By: Nguyen, Tung
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
$24.95HardcoverRead moreA powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami.
IACP AWARD WINNER: Literary or Historical Food W- Author: Nguyen, Tung
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 16 2021
- ISBN10: 1797202243
- Language: English
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By: Siegel, Matt
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
$27.99HardcoverRead moreAn irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil
- Author: Siegel, Matt
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 31 2021
- ISBN10: 0062973215
- Language: English
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By: Estes, Jesse
Whiskey Cocktails: 40 Recipes for Old Fashioneds, Sours, Manhattans, Juleps and More
$12.99HardcoverRead moreShake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.
Toda- Author: Estes, Jesse
- Binding: Hardcover
- Page Count: 64
- Publish Date: October 12 2021
- ISBN10: 1788793870
- Language: English
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By: Callaway, Hayley
Sweet Talk Cookies: Creative Designs for Birthdays, Holidays, and Everyday
$22.99HardcoverRead moreFinally, a cookie book that’s sweet and sassy! Sweet Talk Cookies has gloriously out-of-the-ordinary cookie designs.
If you’re sick of the same-old cookies, if you can’t possibly decorate another bla- Author: Callaway, Hayley
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 23 2021
- ISBN10: 0760371598
- Language: English

