Cooking / Wine
Showing 781–800 of 1000 resultsSorted by popularity
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By: Seal, Rebecca
Leon Big Salads
$24.99HardcoverRead moreThe first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads
Leon was founded on the twin principles that food can both taste good and do you good. In this- Author: Seal, Rebecca
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 04 2023
- ISBN10: 184091825X
- Language: English
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By: Monahan, Sherry
Signature Dishes of America: Recipes and Culinary Treasures from Historic Hotels and Restaurants
$35.00HardcoverRead moreAmerica’s chefs and cooks have reveled in serving meals to their customers since this country’s early beginnings, creating their own recipes based on available ingredients, creativity, or at the reque
- Author: Monahan, Sherry
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 03 2023
- ISBN10: 1493072641
- Language: English
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By: Carr, Allen
Good Sugar Bad Sugar: Eat Yourself Free from Sugar and Carb Addiction
$14.95PaperbackAdd to cartREAD GOOD SUGAR BAD SUGAR AND BE THE WEIGHT YOU WANT TO BE FOR THE REST OF YOUR LIFE.
Good Sugar Bad Sugar tackles the biggest dietary threat to the modern world: The addiction to refined sugar and pr- Series: Allen Carr’s Easyway #6
- Author: Carr, Allen
- Binding: Paperback
- Page Count: 256
- Publish Date: September 15 2016
- ISBN10: 1784282391
- Language: English
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By: Black, Maggie
The Medieval Cookbook
$24.95HardcoverRead moreThis book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The fifty recipes, drawn from the ear
- Author: Black, Maggie
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 08 2012
- ISBN10: 1606061097
- Language: English
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By: Vogler, Pen
Dinner with Jane Austen: Menus Inspired by Her Novels and Letters
$14.99HardcoverRead moreTake a seat at the Regency dining table and share food enjoyed by Jane Austen’s much loved fictional characters, as well as her own family.
Inspired by the novels and letters of Jane Austen, this coll- Author: Vogler, Pen
- Binding: Hardcover
- Page Count: 64
- Publish Date: November 14 2023
- ISBN10: 180065264X
- Language: English
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Manu: Recipes and Stories from My Brazil
$59.95HardcoverRead more‘Manu Buffara is … the bridge to the next generation of strong, conscious, and thoughtful chefs.’ – Dominique Crenn
‘Manu Buffara is amazing … a mother, warrior, cook, chef, environmental fighter,
- Author: Buffara, Manoella
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 27 2023
- ISBN10: 183866629X
- Language: English
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By: Wyss, Roxanne
The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More
$19.95PaperbackRead moreMany home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavor, reaches higher temperatures and is naturally nonstick. But did
- Author: Wyss, Roxanne
- Binding: Paperback
- Page Count: 192
- Publish Date: December 15 2021
- ISBN10: 0778806839
- Language: English
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By: Sewall, Jeremy
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
$40.00HardcoverAdd to cartAward-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Paying homage to the neighborhood oyster bar, th- Author: Sewall, Jeremy
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2021
- ISBN10: 0847869830
- Language: English
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The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes
$26.00PaperbackRead moreNATIONAL BESTSELLER
French-inspired vegan recipes worth sharing–and best served with two spoons! While living in France, Hannah pursued her passion for vegan co
*2023 TASTE CANADA AWARD SILVER WINNER*- Author: Sunderani, Hannah
- Binding: Paperback
- Page Count: 320
- Publish Date: May 31 2022
- ISBN10: 0735241287
- Language: English
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By: Rogers, Ruth
The River Cafe Look Book: Recipes for Kids of All Ages
$34.95PaperbackRead more‘A whimsical cookbook to delight young and old.’ – The New York Times
The first cookbook from London’s iconic River Cafe written with beginner cooks and children in mind – a collection of more than 50
- Author: Rogers, Ruth
- Binding: Paperback
- Page Count: 240
- Publish Date: November 23 2022
- ISBN10: 1838664459
- Language: English
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By: Chao, Amy
Super Cute Meringue Cookies, Macarons and Marshmallows: 50 Fun Recipes for Making Unicorns, Dinosaurs, Zebras, Monkeys and More
$25.99PaperbackRead moreTikTok-Worthy Confections That Are Downright Adorable
Sweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that pa- Author: Chao, Amy
- Binding: Paperback
- Page Count: 200
- Publish Date: December 20 2022
- ISBN10: 1645676846
- Language: English
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Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours
$26.95PaperbackRead moreDelicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world–from the host o… [more below]
- Author: Wells, Jernard A.
- Binding: Paperback
- Page Count: 256
- Publish Date: November 01 2022
- ISBN10: 1637741502
- Language: English
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By: Dunlop, Fuchsia
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
$17.95PaperbackAdd to cartFuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New… [more below]
- Author: Dunlop, Fuchsia
- Binding: Paperback
- Page Count: 336
- Publish Date: October 15 2019
- ISBN10: 0393357740
- Language: English
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By: Solmonson, David
The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles
$17.95PaperbackRead moreIt’s a system, a tool kit, a recipe book. Beginning with one irresistible idea–a complete home bar of just 12 key bottles–here’s how to make more than 200 classic and unique mixed drinks, including
- Author: Solmonson, David
- Binding: Paperback
- Page Count: 416
- Publish Date: July 29 2014
- ISBN10: 076117494X
- Language: English
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By: Newton, Kylee
Jams with a Twist: Deliciously Different Recipes for Sweet Surprises
$15.99HardcoverRead moreWhy settle for the same old jams when you could try something deliciously different?
Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials,
- Series: National Trust
- Author: Newton, Kylee
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 20 2023
- ISBN10: 1911657380
- Language: English
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By: Davies, Emiko
Acquacotta 2/E: Recipes and Stories from Tuscany’s Secret Silver Coast
$40.00HardcoverRead moreDiscover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born wri… [more below]
- Author: Davies, Emiko
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 14 2023
- ISBN10: 174379925X
- Language: English
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By: Calder, Laura
Kitchen Bliss: Musings on Food and Happiness (with Recipes)
$23.99HardcoverRead moreJames Beard Foundation Award- and Taste Canada Award-winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, fee… [more below]
- Author: Calder, Laura
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 28 2023
- ISBN10: 1982194707
- Language: English
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By: Sear, Juliet
Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs
$24.99HardcoverRead moreLearn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. L… [more below]
- Author: Sear, Juliet
- Binding: Hardcover
- Page Count: 144
- Publish Date: June 18 2019
- ISBN10: 1446307395
- Language: English
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By: Emmerich, Maria
Keto Comfort Foods: Family Favorite Recipes Made Low-Carb and Healthy
$34.95PaperbackRead moreThe ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, including T… [more below]
- Author: Emmerich, Maria
- Binding: Paperback
- Page Count: 384
- Publish Date: May 02 2017
- ISBN10: 1628602570
- Language: English
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Six Ingredients with Six Sisters’ Stuff: 100+ Fast and Easy Family Meals
$21.99PaperbackAdd to cartWith only six ingredients or less per recipe, making dinner has never been easier.
Six Sisters’ Stuff is one of the most popular blogs for quick and easy cooking and entertaining at home for families- Author: Six Sisters’ Stuff
- Binding: Paperback
- Page Count: 224
- Publish Date: September 03 2019
- ISBN10: 1629725994
- Language: English




