Cooking / Wine
Showing 821–840 of 1000 resultsSorted by popularity
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By: Matsuda, Andy
Let’s Make Sushi!: Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
$22.99PaperbackRead moreMake Incredible Sushi in Your Own Kitchen
Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classi- Author: Matsuda, Andy
- Binding: Paperback
- Page Count: 168
- Publish Date: March 21 2023
- ISBN10: 1645677087
- Language: English
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Southern Living 2022 Annual Recipes
$35.00HardcoverRead moreSouthern Living graciously invites you to enjoy the latest annual compilation of top-rated recipes from the editors of Southern Living magazine–now in full color.
For decades, Southern Living Annual- Author: Editors of Southern Living
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 06 2022
- ISBN10: 1419763881
- Language: English
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Salt & Time: Recipes from a Russian Kitchen
$27.95PaperbackRead moreA collection of delicious modern recipes from Siberia and beyond from the chef and author who founded #CookforUkraine
Salt & Time will transform perceptions of the food of the former Soviet Union, and- Author: Timoshkina, Alissa
- Binding: Paperback
- Page Count: 240
- Publish Date: December 06 2022
- ISBN10: 1623718058
- Language: English
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Magnificent Meals in a Bowl Cookbook: Healthy, Fast, Easy Recipes with Vegan-And-Keto-Friendly Choices
$14.99PaperbackRead moreFeeding and pleasing everyone’s palates and diets with nutrition, taste, versatility, and style — and within a budget — can be a challenge, but this collection of recipes kicks that kitchen conundru… [more below]
- Author: Garcia, Gabrielle
- Binding: Paperback
- Page Count: 144
- Publish Date: May 30 2023
- ISBN10: 1497103843
- Language: English
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By: Sedaris, Amy
I Like You: Hospitality Under the Influence
$20.00PaperbackAdd to cartThe inspiration for the TV show At Home with Amy Sedaris, here is a hilarious, helpful, and informative guide on how to entertain.
Are you lacking direction in how to whip up a swanky soiree for lumbe- Author: Sedaris, Amy
- Binding: Paperback
- Page Count: 304
- Publish Date: October 22 2008
- ISBN10: 0446696773
- Language: English
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By: Betty Crocker
Betty Crocker Right-Size Recipes: Delicious Meals for One or Two
$22.99PaperbackRead moreThe bible for inventive, on-trend meals for one or two–from the right-size pans to just-right entrees, sides and desserts
Betty Crocker makes cooking for one (and maybe one more) easier and more eco- Series: Betty Crocker Cooking
- Author: Betty Crocker
- Binding: Paperback
- Page Count: 352
- Publish Date: March 05 2019
- ISBN10: 1328588769
- Language: English
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By: Hammond, Leslie
Allergy-Proof Recipes for Kids: Quick and Easy Wheat-Free, Gluten-Free, Dairy-Free Recipes Kids and the Whole Family Will Love
$16.99PaperbackRead moreTake the guesswork out of cooking for kids with allergies with more than 95 delicious recipes that are free of gluten and the eight most common allergens, and low in sugar too.
Feeding your kids well- Series: New Shoe Press
- Author: Hammond, Leslie
- Binding: Paperback
- Page Count: 144
- Publish Date: June 27 2023
- ISBN10: 0760383804
- Language: English
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By: Barton, Pat
Traditional South African Cooking
$19.95PaperbackRead moreAnyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen Traditional South African Cooking… [more below]
- Author: Barton, Pat
- Binding: Paperback
- Page Count: 144
- Publish Date: March 01 2015
- ISBN10: 1432303473
- Language: English
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Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook
$25.00HardcoverRead moreIntroducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.
Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No- Author: Ketabi, Sahara Rose
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 02 2018
- ISBN10: 1465475621
- Language: English
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By: Ying, Chris
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (Mad Dispatches, Volume 1)
$19.95PaperbackAdd to cartWinner, 2019 IACP Award for Best Book of the Year in Food Matters
Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more MAD Dispatches:- Series: Dispatches
- Author: Ying, Chris
- Binding: Paperback
- Page Count: 216
- Publish Date: October 02 2018
- ISBN10: 1579658407
- Language: English
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By: Shufu-No-Tomo
Effortless Bento: 300 Box Lunch Recipes
$19.95PaperbackAdd to cartBento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of fu… [more below]
- Author: Shufu-No-Tomo
- Binding: Paperback
- Page Count: 192
- Publish Date: May 27 2014
- ISBN10: 1939130379
- Language: English
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By: Mylroie, Erin
101 Greatest Cookies on the Planet
$23.99PaperbackRead moreA Cookie Lover’s Dream Come True
This is the ultimate cookie book full of all the flavors you love From New York City Giant Chocolate Chip Walnut Cookies to Nutella(R) Lava Cookies, Erin Renouf Mylro- Author: Mylroie, Erin
- Binding: Paperback
- Page Count: 224
- Publish Date: September 29 2020
- ISBN10: 1645670872
- Language: English
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By: Parrish, Emillie
Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health
$28.00PaperbackRead moreShortlisted for the 2023 Taste Canada Awards
Winner of a Gourmand World Cookbook AwardLooking to improve your gut health in a fun and flavourful way? This collection of 80+ recipes is a friendly, no-fu
- Author: Parrish, Emillie
- Binding: Paperback
- Page Count: 232
- Publish Date: June 28 2022
- ISBN10: 1771513640
- Language: English
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By: Gokani, Karan
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
$46.00HardcoverAdd to cartThe Times Top 10 Best Food Books of 2022
Financial Times Top 3 Best Books of 2022: Food and Drink
The Independent 10 Best Cookbooks of 2022
The Telegraph Autumn 2022 Best Cookbooks
Hot Dinners Bes- Author: Gokani, Karan
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 06 2022
- ISBN10: 1787138704
- Language: English
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By: Gilmore, Megan
The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker
$19.99PaperbackRead moreEating healthy gets a whole lot easier with this delicious collection of 75 recipes–each one photographed–for nutritious and satisfying meals made quickly in your electric pressure cooker, all devel… [more below]
- Author: Gilmore, Megan
- Binding: Paperback
- Page Count: 208
- Publish Date: October 09 2018
- ISBN10: 0399582614
- Language: English
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By: Goldstein, Darra
Preserved: Fruit
$22.00HardcoverRead moreFruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that cre… [more below]
- Series: Preserved
- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 31 2023
- ISBN10: 1958417114
- Language: English
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By: Di Petta, Xavier
The Party Shirt Cookbook: 100 Recipes for Next-Level Eats
$27.50HardcoverRead moreThe first cookbook by the Party Shirt guys, the TikTok sensations whose crazy food experiments unleash delicious and unexpected results
In The Party Shirt Cookbook, TikTok powerhouses Xavier Di Petta- Author: Di Petta, Xavier
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 26 2023
- ISBN10: 1419768077
- Language: English
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By: Grimm, Tom
The Unofficial Stranger Things Cookbook: (Pop Culture Cookbook, Demogorgon, Hellfire Club)
$27.99HardcoverRead moreEat your way out of the Upside Down with this cookbook inspired by the world of Stranger Things. From comfort food straight from Mrs. Wheeler’s table to fast food from the Starcourt Mall food court, t… [more below]
- Author: Grimm, Tom
- Binding: Hardcover
- Page Count: 144
- Publish Date: November 22 2022
- ISBN10: 1958862088
- Language: English
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By: Tweed, Lucy
Every Night of the Week Veg: Meat-Free Beyond Monday; A Zero-Tolerance Approach to Bland
$27.95PaperbackRead moreIt’s a daily slog to get veg in the mouths of every member of the household. Welcome to your sanity solution – delicious meals that vegetarians and meat-eaters will love in equal measure, served with … [more below]
- Author: Tweed, Lucy
- Binding: Paperback
- Page Count: 224
- Publish Date: September 05 2023
- ISBN10: 1922616516
- Language: English
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By: Sharma, Nik
Season: Big Flavors, Beautiful Food
$35.00HardcoverRead more“Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility.”–Nigella Lawson, author of At My Table
Includes 100 easy-to-cook and delicious recipes:- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 02 2018
- ISBN10: 1452163995
- Language: English




