Cooking / Wine
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Joshua Weissman: Cocina Irreverente (an Unapologetic Cookbook)
$30.00 Read moreCon su estilo excéntrico y exagerado, Joshua Weissman ha enseñado a millones de personas a preparar platos deliciosos con la técnica más adecuada. Descubre más de 100 recetas.
Entre el 50 y el 80- Author: Weissman, Joshua
- Binding: Hardcover
- Page Count: 264
- Publish Date: April 05 2022
- ISBN10: 074405964X
- Language: Spanish
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One Pan Perfect
$40.00 Read moreDonna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans.
Donna loves to make it easy for home cooks. Her stu
- Author: Hay, Donna
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 04 2022
- ISBN10: 1460760484
- Language: English
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Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
$27.99 Read moreThis must-have guide to cooking with today’s new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.
Available everywhere from grocery stores to fast food chai- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 29 2022
- ISBN10: 1954210027
- Language: English
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Trap Kitchen: The Art of Street Cocktails: (Cocktail Crafting, Street-Style Mixology, Creative Drink Blends, Home Bartender Recipes)
$29.99 Read moreForeword by Roddy Ricch
The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored dri- Series: Trap Kitchen
- Author: Jenkins, Malachi
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 16 2023
- ISBN10: 1954220529
- Language: English
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Bourbon Empire: The Past and Future of America’s Whiskey
$18.00 Read more“Pulls aside the curtain of puffery to show . . . the business of liquor to be every bit as fascinating as the fictions in which the distillers love to swaddle themselves.” –Wayne Curtis, The Wall St… [more below]
- Author: Mitenbuler, Reid
- Binding: Paperback
- Page Count: 336
- Publish Date: May 10 2016
- ISBN10: 014310814X
- Language: English
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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
$25.00 Add to cartFlavorful vegetarian versions of America’s favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls
A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture t- Author: Volger, Lukas
- Binding: Paperback
- Page Count: 256
- Publish Date: March 08 2016
- ISBN10: 0544325281
- Language: English
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The New Ballymaloe Bread Book
$37.95 Add to cartA newly updated accessible and achievable collection of failsafe recipes for every kitchen.
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.
At Darina Al… [more below]
- Author: Allen, Darina
- Binding: Hardcover
- Page Count: 352
- Publish Date: December 18 2023
- ISBN10: 0717195856
- Language: English
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Meatsmith: Home Cooking for Friends and Family
$40.00 Read moreBorn from the partnership between celebrated Australian chef Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler, Meatsmith is a tribute to the omnivore’s table, with over 100 … [more below]
- Author: McConnell, Andrew
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 12 2023
- ISBN10: 1743799020
- Language: English
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Baking for Dummies
$26.99 Read moreOver 100 recipes for anything you could possibly want to bake
Baking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies,
- Author: Peterson, Wendy Jo
- Binding: Paperback
- Page Count: 400
- Publish Date: May 16 2023
- ISBN10: 139417246X
- Language: English
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Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink
$26.00 Read moreThe story of the unsung hero of the world of spirits, wine, and beer and an invention as ancient and important as the wheel–the humble barrel.
Without the barrel, we would have no bourbon, no oak-age- Author: Gerrard, Mike
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 11 2023
- ISBN10: 1637742975
- Language: English
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Eat Clean, Play Dirty: Recipes for a Body and Life You Love by the Founders of Sakara Life
$35.00 Add to cartIn their debut book, Eat Clean, Play Dirty, Danielle Duboise and Whitney Tingle–founders of the popular organic nutritional program Sakara Life–deliver delicious recipes and reinvigorating rituals t… [more below]
- Author: Duboise, Danielle
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 09 2019
- ISBN10: 1419734733
- Language: English
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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue
$29.99 Read moreIn this revised and updated edition of Smoke & Spice–the James Beard Cookbook Award winner that has sold more than a million copies–outdoor cooking experts Cheryl and Bill Jamison serve up 450 incre… [more below]
- Author: Jamison, Cheryl
- Binding: Paperback
- Page Count: 560
- Publish Date: May 13 2014
- ISBN10: 155832836X
- Language: English
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Wild Honey and Rye: Modern Polish Recipes
$30.00 Read moreFood writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing–the focus … [more below]
- Author: Behan, Ren
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 01 2018
- ISBN10: 1623719984
- Language: English
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Senegal: Modern Senegalese Recipes from the Source to the Bowl
$35.00 Read moreSenegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the… [more below]
- Author: Thiam, Pierre
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 15 2015
- ISBN10: 1891105558
- Language: English
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The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously
$27.99 Read more100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube.
The Honeysuckle Cookbook is stuffed with exciting ideas fo- Author: Lewis, Dzung
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 22 2020
- ISBN10: 0593135601
- Language: English
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Cook with Me: 150 Recipes for the Home Cook: A Cookbook
$35.00 Read moreThrough 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.
“Each recipe overflows with love and purpose, tech- Author: Guarnaschelli, Alex
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 13 2020
- ISBN10: 0593135083
- Language: English
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The Pie Room: 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere
$30.00 Read moreThe definitive pie bible from Calum Franklin.
“[Franklin] deals out fantasies crafted in flaky dough, egg-washed to the hilt, and filled with godly foodstuffs like potato dauphinois and caramelized on- Author: Franklin, Calum
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 27 2020
- ISBN10: 1472973615
- Language: English
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Stuff Every Coffee Lover Should Know
$10.99 Read moreThis pocket-sized handbook is the perfect gift for coffee connoisseurs, those looking to grind and brew their own beans, and anyone who appreciates a cup of coffee with or without caffeine.
If you’re- Series: Stuff You Should Know #30
- Author: Rardon, Candace Rose
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 09 2021
- ISBN10: 1683692527
- Language: English
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
$39.95 Read moreIn this extraordinary cookbook, chef and scholar H??e Jawhara-Pi?r combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.
Steeped in the history of t
- Author: Piñer, Hélène Jawhara
- Binding: Hardcover
- Page Count: 174
- Publish Date: June 15 2021
- ISBN10: 1644695316
- Language: English
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Shake Shack: Recipes & Stories: A Cookbook
$26.00 Read moreShake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
Follow Shake Shack’s journey around the w- Author: Garutti, Randy
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 16 2017
- ISBN10: 0553459813
- Language: English
