Cooking / Wine
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Ferment: Slow Down, Make Food to Last
$16.99 Add to cart“The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.” – Diana Henry
From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemad- Author: Diacono, Mark
- Binding: Paperback
- Page Count: 176
- Publish Date: March 01 2022
- ISBN10: 1787138348
- Language: English
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Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry
$30.00 Add to cartIn her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina’s Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foo
- Author: Robinson, Sallie Ann
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2019
- ISBN10: 0813056292
- Language: English
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Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More
$24.95 Read moreEverything you need to know about fermentation to start a little revolution in your pantry!
Fermentation is one of the hottest kitchen trends of the past two years, and for good reason – fermentatio
- Author: Bureau, Sebastien
- Binding: Paperback
- Page Count: 208
- Publish Date: March 15 2018
- ISBN10: 077880593X
- Language: English
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Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits
$22.99 Read morePour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese
- Author: Bryson, Lew
- Binding: Paperback
- Page Count: 256
- Publish Date: October 21 2014
- ISBN10: 1612123015
- Language: English
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The Whole Okra: A Seed to Stem Celebration
$34.95 Read more2020 James Beard Award Winner
With recipes for gumbos and stews–plus okra pickles, tofu, marshmallow, paper, and more!
“A love song long overdue. It is anything and everything you wanted to know abou
- Author: Smith, Chris
- Binding: Paperback
- Page Count: 272
- Publish Date: June 10 2019
- ISBN10: 1603588078
- Language: English
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Classic Sourdoughs: A Home Baker’s Handbook
$19.99 Add to cartSourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. W- Author: Wood, Ed
- Binding: Paperback
- Page Count: 192
- Publish Date: July 12 2011
- ISBN10: 1607740079
- Language: English
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Just Enough: Vegan Recipes and Stories from Japan’s Buddhist Temples
$17.95 Read moreFresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to … [more below]
- Author: Greenwood, Gesshin Claire
- Binding: Paperback
- Page Count: 232
- Publish Date: June 11 2019
- ISBN10: 1608685829
- Language: English
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Beautiful Booze: Stylish Cocktails to Make at Home
$28.00 Read moreShaken, stirred, clarified, layered, floral, and more–these stunning recipes are made for every cocktail lover. Natalie Migliarini’s self-taught cocktail skills and James Stevenson’s industry know-ho… [more below]
- Author: Migliarini, Natalie
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 25 2020
- ISBN10: 1682684938
- Language: English
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The Little Book of Gin: Distilled to Perfection
$8.95 Add to cartGinspiration’ to keep you shaken and stirred.
Gin may be the national spirit of Britain, but it is now a drink that belongs to the world. It’s gone ‘ginternational’, if you will. Within the last deca
- Series: Little Book Of… #4
- Author: Hippo! Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 15 2020
- ISBN10: 1911610988
- Language: English
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Fantastic Filled Cupcakes: Kick Your Baking Up a Notch with Incredible Flavor Combinations
$23.99 Read moreFill Your Cupcakes to the Brim with Fabulous Flavor
From cupcake connoisseur Camila Hurst comes an incredible assortment of the most decadent filled cupcakes you will ever bake. Filling your cupcake- Author: Hurst, Camila
- Binding: Paperback
- Page Count: 192
- Publish Date: November 24 2020
- ISBN10: 1645671666
- Language: English
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The Year of Miracles: Recipes about Love + Grief + Growing Things
$30.00 Read moreA DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR * A GLOBE AND MAIL TOP 10 COOKBOOK OF THE YEAR
From the author of Midnight Chicken, a month-by-mo
Shortlisted for the Andre Simon Best Cookbook Award 2022- Author: Risbridger, Ella
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 26 2022
- ISBN10: 1526622637
- Language: English
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The Buddhist Chef’s Homestyle Cooking: Simple, Satisfying Vegan Recipes for Sharing
$27.95 Read moreTop 100 Books of 2023 by The Globe & Mail
The Buddhist Chef is back with a collection of 75+ rustic, flavorful vegan recipes perfect for sharing with all your family and friends. Full of traditional,- Author: Cyr, Jean-Philippe
- Binding: Paperback
- Page Count: 208
- Publish Date: September 19 2023
- ISBN10: 052561236X
- Language: English
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Fäviken
$64.95 Read moreF?viken is an exclusive insight into one of the world’s most interesting restaurants: F?viken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients so
- Author: Nilsson, Magnus
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 01 2012
- ISBN10: 0714864706
- Language: English
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The Larousse Book of Bread: Recipes to Make at Home
$39.95 Read moreStep-by-step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.
The Larousse Book of Bread features more than 80 home baking recipes for brea
- Author: Kayser, Éric
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 20 2015
- ISBN10: 0714868876
- Language: English
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Recipes from My Russian Grandmother’s Kitchen: Discover the Rich and Varied Character of Russian Cuisine in 60 Traditional Dishes
$14.99 Read moreThis evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini (little dumplings), the salmon-filled pie Koulibiac, Stroganoff and th… [more below]
- Author: Makhonko, Elena
- Binding: Hardcover
- Page Count: 128
- Publish Date: January 07 2015
- ISBN10: 0754829820
- Language: English
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Big Dips: Cheese, Salsa, Pesto, Hummus
$16.99 Add to cartYummy bowls of fix-in-a-jiff blends go with crudit?, breads, crackers, chips, and more.
When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus
- Author: Bradford, James
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 23 2016
- ISBN10: 1423644530
- Language: English
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The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market
$22.95 Read moreOn summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night M… [more below]
- Author: Garner, Storm
- Binding: Paperback
- Page Count: 272
- Publish Date: May 12 2020
- ISBN10: 1615196633
- Language: English
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From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook
$23.99 Read moreHealthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot(R) meet freezer cooking in this beautifully photographed and rigorously tested cookbook.
It’s dinnert- Author: Conner, Polly
- Binding: Paperback
- Page Count: 256
- Publish Date: January 14 2020
- ISBN10: 1635653126
- Language: English
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Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
$21.00 Add to cartSalt Rising Bread is a hidden treasure of the Appalachian Mountains — a newly rediscovered, authentic American “slow food” born from the culinary ingenuity of early pioneer women.
Are you a home baker
- Author: Brown, Susan Ray
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 07 2016
- ISBN10: 1943366039
- Language: English
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The Simple Paleo Kitchen: 60 Delicious Gluten- And Grain-Free Recipes Without the Fuss
$22.99 Add to cartDiscover the delicious ease of the Paleo diet with The Simple Paleo Kitchen, your one-stop shop for scrumptious meals that are not only gluten- and grain-free, but hassle-free as well. With this cookb
- Author: Bittner, Jessie
- Binding: Paperback
- Page Count: 168
- Publish Date: January 12 2021
- ISBN10: 164567245X
- Language: English
