Cooking / Wine
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Marvel Comics: Cooking with Deadpool
$29.99 Add to cartDeadpool brings his inimitable style, foul-mouthed humor, and notorious skill with a blade to the kitchen in this hilarious take on a traditional cookbook, featuring classic recipes with a Deadpool sp… [more below]
- Author: Sumerak, Marc
- Binding: Hardcover
- Page Count: 144
- Publish Date: February 02 2021
- ISBN10: 1683838440
- Language: English
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Bad Manners: The Official Cookbook: Eat Like You Give a F*ck: A Vegan Cookbook
$29.99 Add to cartWith more than a million copies sold, the cookbook phenomenon that inspired people to eat some goddamn vegetables and adopt a healthier lifestyle (previously published as Thug Kitchen Eat Like You Giv… [more below]
- Series: Bad Manners
- Author: Bad Manners
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 23 2021
- ISBN10: 0593233921
- Language: English
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Milk Street Instant Pot: Bold, Fast, Fresh — A Revolution of Flavor in an Instant
$19.99 Add to cartChange the way you Instant Pot: 150 flexible, flavorful recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.
Milk Street Instant Pot starts with fresh combinatio- Author: Kimball, Christopher
- Binding: Paperback
- Page Count: 304
- Publish Date: December 28 2021
- ISBN10: 0316370800
- Language: English
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I Am from Here: Stories and Recipes from a Southern Chef
$37.50 Add to cartA Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. Th
- Author: Bhatt, Vishwesh
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 16 2022
- ISBN10: 1324006064
- Language: English
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Feast of the Seven Fishes: A Christmas Eve Tradition
$29.99 Add to cartEach year on Christmas Eve, Italian American families gather to celebrate the Feast of the Seven Fishes – a grand marathon of a meal comprised of multiple courses of seafood served over several hours…. [more below]
- Author: Moreau, Richard
- Binding: Hardcover
- Page Count: 94
- Publish Date: October 21 2023
- ISBN10: 9798989105205
- Language: English
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The I Love Trader Joe’s Plant-Based Cookbook: 150 Delicious Vegetarian and Vegan Recipes Using Foods from the World’s Greatest Grocery Store
$19.95 Add to cartDiscover an updated variety of vegetarian and vegan dishes whipped up with the low-budget, easy-to-acquire ingredients from everyone’s favorite grocery store-Trader Joe’s(R)!
Just as Trader Joe’s is t- Series: Unofficial Trader Joe’s Cookbooks
- Author: Cramer, Kris
- Binding: Paperback
- Page Count: 208
- Publish Date: June 27 2023
- ISBN10: 1646044932
- Language: English
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South: Essential Recipes and New Explorations
$40.00 Read moreNew York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 376
- Publish Date: October 15 2019
- ISBN10: 1579657168
- Language: English
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The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
$24.95 Add to cartIntroducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands–plus 50 sustainable seafood recipes that honor the beauty of wil… [more below]
- Series: Salmon Sisters
- Author: Laukitis, Emma Teal
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 07 2020
- ISBN10: 1632172259
- Language: English
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Little Foodie: Baby Food Recipes for Babies and Toddlers with Taste
$16.99 Add to cartThe Food You Eat-Smaller This liberating cookbook for the newest eater in your family encourages foodie parents to think beyond the baby food aisle. Here you’ll find over 100 recipes for babies and to… [more below]
- Author: Olivier, Michele
- Binding: Paperback
- Page Count: 228
- Publish Date: June 01 2015
- ISBN10: 1942411049
- Language: English
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L.A. Son: My Life, My City, My Food
$35.00 Add to cartA memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix’s “The Chef Show,” and the culinary advisor to Jon Favreau’s film “Chef.”
“Roy Choi sits at the
- Author: Choi, Roy
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 05 2013
- ISBN10: 0062202634
- Language: English
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As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars
$24.95 Add to cartAs Old As Time is a culinary odyssey into the world of pure and flavored olive oils and balsamic vinegars. Make healthy and delicious foods a part of your life with 65 full-flavored recipes, along wit… [more below]
- Author: Senac, Michele Castellano
- Binding: Paperback
- Page Count: 142
- Publish Date: November 05 2014
- ISBN10: 0692305343
- Language: English
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Oakville Grocery the Cookbook: Seasonal Recipes from the Heart of Wine Country
$35.00 Add to cartExplore a delicious collection of fresh and flavorful recipes of wine country with the first cookbook from California’s Oakville Grocery.
Enjoy more than 100 carefully curated, original recipes from t- Author: Owen, Weldon
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 05 2023
- ISBN10: 9798886740172
- Language: English
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The Ultimate Mediterranean Diet Cookbook: Harness the Power of the World’s Healthiest Diet to Live Better, Longer
$26.99 Add to cartUnleash the power of one of the world’s healthiest diets with 100 delicious, authentic, easy recipes and Mediterranean lifestyle tips based on the latest research and clinical findings.
More than a m- Author: Riolo, Amy
- Binding: Paperback
- Page Count: 192
- Publish Date: April 15 2015
- ISBN10: 1592336485
- Language: English
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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]
$38.00 Add to cartThere are good recipes and there are great ones–and then, there are genius recipes.
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple techniqu… [more below]- Series: Food52 Works
- Author: Miglore, Kristen
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2015
- ISBN10: 1607747979
- Language: English
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The Official Downton Abbey Cookbook
$35.00 Add to cartThe 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook.
Embrace Highclere glamor and the cuisine and custo- Series: Downton Abbey Cookery
- Author: Gray, Annie
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 17 2019
- ISBN10: 1681883694
- Language: English
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
$38.50 Add to cartMaking Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It’s much more than a food: sourdough i… [more below]
- Author: Morton, James
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 04 2020
- ISBN10: 1787134652
- Language: English
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The Simple Comforts Step-By-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food Ever — With Photographs of Every Step
$21.99 Add to cartNATIONAL BESTSELLER
Easy, comforting Instant Pot meals from #1 bestselling author and superstar blogger Jeffrey Eisner, featuring color photos of every step in each mouthwatering recipe – with variati- Series: Step-By-Step Instant Pot Cookbooks
- Author: Eisner, Jeffrey
- Binding: Paperback
- Page Count: 288
- Publish Date: April 12 2022
- ISBN10: 0316337455
- Language: English
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Taste of Home Boards, Platters & More: 219 Party Perfect Boards, Bites & Beverages for Any Get-Together
$24.99 Add to cartToday’s hosts are flexing their creative muscles to serve all sorts of impressive charcuterie boards, cheese trays, snack platters, cookie platters and more…and this delightful book is here to help … [more below]
- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 04 2022
- ISBN10: 162145830X
- Language: English
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Chinese-Ish: Home Cooking Not Quite Authentic, 100% Delicious
$35.00 Add to cartA cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia
As immigrants with Chinese heritage, Rosheen Kaul an- Author: Kaul, Rosheen
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 08 2022
- ISBN10: 162371799X
- Language: English
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Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
$32.50 Add to cartNew York Times and USA Today Bestseller
“Eat food, not too much, mostly plants.” With these seven words, Michael Pollan–brother of Lori, Dana, and Tracy Pollan, and son of Corky–started a national co
- Author: Pollan, Tracy
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 16 2019
- ISBN10: 0062821385
- Language: English
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