Cooking
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Patricia Wells’ Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
$24.99 Add to cartWhether it’s a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times… [more below]
- Author: Wells, Patricia
- Binding: Paperback
- Page Count: 352
- Publish Date: November 14 2014
- ISBN10: 0060936525
- Language: English
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The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
$21.99 Read moreExquisite, Delightful and Effortlessly Charming
The European Cake Cookbook takes readers on a delectable journey through Europe–via cake! With Tatyana Nesteruk as your guide, allow your imagination t- Author: Nesteruk, Tatyana
- Binding: Paperback
- Page Count: 160
- Publish Date: March 13 2018
- ISBN10: 1624145264
- Language: English
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The Brownie Book: Wickedly Irresistible Chocolatey Treats
$21.99 Read more“A beautiful collection of recipes from the absolute doyen of brownies … a must-have for sheer chocolate indulgence!” Matt Tebbutt
“A book every bit as delectable as those legendary brownies.” Tom P- Author: Jenkins, Kate
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 23 2026
- ISBN10: 9798217307876
- Language: English
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Snackle Box Magic: Simple, Snackable Fun for Everyone
$16.99 Add to cartLevel up your snack game with these quick and creative boxes.
Snackle boxes offer a handy way to organize and enjoy snacks on the go. Whether you’re a busy parent, or someone looking for quick and ta- Author: Kindelsperger, Kim
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 07 2026
- ISBN10: 1577156781
- Language: English
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Good Enough to Eat: The Art of Noah Verrier
$35.00 Add to cartA mouthwatering ode to everyday pleasures, Good Enough to Eat features the social media-famous oil paintings of Noah Verrier–where childhood cravings and fine still life collide.
Verrier’s paintings- Author: Verrier, Noah
- Binding: Hardcover
- Page Count: 144
- Publish Date: February 24 2026
- ISBN10: 0789346214
- Language: English
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The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
$29.99 Add to cartEverything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned- Author: Nakagawa, Takashi
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 4805319127
- Language: English
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Salads for All Seasons: French-Inspired Recipes to Enjoy
$27.00 Add to cart“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” – Amy Sheppard, author of Easy 10
Celebrate the seasons with flavorful, nourishing,- Author: Stacey, Alexandra
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 16 2026
- ISBN10: 9798217133772
- Language: English
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Autoimmune Protocol Simple: 150 Nourishing Anti-Inflammatory Recipes for Healing
$22.99 Add to cartDiscover the joy of easy AIP living! Autoimmune Protocol Simple transforms your autoimmune lifestyle with 150 mouth-watering recipes that are quick, easy, and utterly delicious.
Say goodbye to complic- Author: Editors of Fair Winds Press
- Binding: Paperback
- Page Count: 240
- Publish Date: June 02 2026
- ISBN10: 157715827X
- Language: English
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Bite by Bite: Nourishments and Jamborees
$22.00 Add to cartFrom the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from
- Author: Nezhukumatathil, Aimee
- Binding: Paperback
- Page Count: 224
- Publish Date: March 31 2026
- ISBN10: 0063414422
- Language: English
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One Pan Feasts: Easy Entertaining for Any Occasion
$32.00 Add to cartThe book that flips your kitchen upside down, with joyfully delicious results.
Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasio- Series: Upside Down Cooking
- Author: Franks, Dominic
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 16 2026
- ISBN10: 9798217139576
- Language: English
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How to BBQ: The Definitive Guide to Fire Cooking
$35.00 Add to cartAre you getting the most from your barbecue? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes.
Genevieve has spent the last
- Author: Taylor, Genevieve
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 31 2026
- ISBN10: 1837833303
- Language: English
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The Classic Cocktail Sessions: A Bartender’s New-Fashioned Approach to the World’s Most Beloved Recipes
$35.00 Add to cartA convivial master class in classic cocktails from the James Beard Award-winning authors of The Bartender’s Manifesto
“A foundational reference for anyone driven to refine their craft while appreciati- Author: Maloney, Toby
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 16 2026
- ISBN10: 0593798589
- Language: English
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Veracruz All Natural: Fresh Mexican Recipes from Our American Home
$35.00 Add to cartA new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Au… [more below]
- Author: Vazquez, Reyna
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 16 2026
- ISBN10: 1668050358
- Language: English
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Italian Wines 2026
$36.00 Read more- Series: Italian Wines
- Author: Gambero Rosso
- Binding: Paperback
- Page Count: 1080
- Publish Date: June 09 2026
- ISBN10: 886641316X
- Language: English
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Spirits of ’76: Celebrating 250 Years with Cocktails from Every State
$27.99 Add to cartA collection of original cocktail and mixed drink recipes from all 50 states, just in time to celebrate America’s 250th anniversary!
As the nation prepares to celebrate 250 years, this collection of t- Author: Laidlaw, Kim
- Binding: Hardcover
- Page Count: 232
- Publish Date: March 17 2026
- ISBN10: 9798886743418
- Language: English
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Mystical Mocktails: 60 Nonalcoholic Mindful Recipes, Rituals, and Affirmations
$22.99 Add to cartLearn how any drink can be an invitation to mindfulness and magic, even for the sober-curious, in Mystical Mocktails.
This spellbinding collection of 60 zero-proof mocktails pair elevated, mood-boosti- Author: Hadas, Julia Halina
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 06 2026
- ISBN10: 9798881603397
- Language: English
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Disney Moana: The Official Cookbook: Pacific Recipes Inspired by Motunui
$27.99 Read moreEmbark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2!
After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble- Author: Fiso, Monique
- Binding: Hardcover
- Page Count: 144
- Publish Date: June 30 2026
- ISBN10: 9798337401324
- Language: English
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The Hazbin Hotel Bar Book: Drinks and Snacks for Wayward Sinners
$25.99 Read moreEnjoy a responsible night on the town or a drinking-to-forget kind of night with 66 drinks and bar bites for everyone inspired by Hazbin Hotel on Prime Video.
“Everyone likes to b*tch to the bartender- Author: Medrano, Vivienne
- Binding: Hardcover
- Page Count: 144
- Publish Date: June 30 2026
- ISBN10: 9798337402635
- Language: English
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Go Dairy Free: The Ultimate Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living
$19.95 Add to cartIf ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn’t you want to try it?
Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe- Author: Fleming, Alisa
- Binding: Paperback
- Page Count: 515
- Publish Date: June 12 2018
- ISBN10: 1944648917
- Language: English
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Mukoita I, Cutting Techniques: Fish
$75.00 Add to cartInterest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes a
- Series: Japanese Culinary Academy’s Complete Japanese Cuisine
- Author: Japanese Culinary Academy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 30 2025
- ISBN10: 4911188057
- Language: English
