Cooking
-
Cook Your Own Fucking Life: Vegan Comfort Food Recipes to Feed Yourself and Build Community
$12.99 Add to cart- Author: Palafox, Ashley Rowe
- Binding: Paperback
- Page Count: 192
- Publish Date: November 01 2025
- ISBN10: 1648413927
- Language: English
-
Scandinavia: Recipes and Ingredients
$29.99 Add to cartA beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges.
Discover the heart of Scandinavia through vibrant photographs and authentic Nordic r- Author: Hrafnsson, GÃsli Egill
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 19 2025
- ISBN10: 1840919388
- Language: English
-
Taste the Limestone, Smell the Slate: A Geologist Wanders Through the World of Wine
$47.50 Read moreTerroir is everything in modern wine appreciation. Geologist and professor, Alex Maltman looks at the rocks that make up key wine regions and what difference they make.
“Rocks and soils haunt our thin- Author: Maltman, Alex
- Binding: Hardcover
- Page Count: 280
- Publish Date: July 01 2025
- ISBN10: 1917084625
- Language: English
-
The Cynic’s Guide to Wine
$35.00 Add to cartStripping away the pretensions of wine appreciation and upending a lot of well-established myths, Sunny Hodge explains and unravels how wine works and tastes the way it does. Perfect for all budding w… [more below]
- Author: Hodge, Sunny
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 10 2025
- ISBN10: 1917084633
- Language: English
-
Tex-Mex Takeout Recipes: Homemade Tex-Mex Recipes You Should Try (2022 Cookbook for Beginners)
$29.97 Add to cartMake the Best Tex-Mex Takeout Recipes at home and enjoy the authentic tastes of Tex-Mex cuisine.
The classic dishes of Tex-Mex cuisine include chili con carne, fajitas, tacos, and nachos.
These are we
- Author: Ray, Darren
- Binding: Paperback
- Page Count: 122
- Publish Date: May 22 2022
- ISBN10: 3986539123
- Language: English
-
Sourdough Discard Cookbook: 40+ Beginner-Friendly Recipes and a 7-Step Starter Guide
$13.24 Add to cartSourdough baking has captivated the culinary world for centuries, offering a rich history and a depth of flavor that modern baking often lacks. At its core, sourdough is a traditional method of bread-… [more below]
- Author: Golanna, Mary
- Binding: Paperback
- Page Count: 102
- Publish Date: November 29 2024
- ISBN10: 9798330643042
- Language: English
-
Fix-It and Forget-It Slow Cooker Diabetic Cookbook: 550 Slow Cooker Favorites–To Include Everyone!
$24.99 Add to cartThe classic slow cooker cookbook for diabetics–with nearly 600,000 copies sold–now available in a larger format!
Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks si- Author: Good, Phyllis
- Binding: Paperback
- Page Count: 288
- Publish Date: August 04 2015
- ISBN10: 1680990764
- Language: English
-
Life Without Diabetes Cookbook: 85 Simple and Delicious Recipes for Reversing Type 2 Diabetes
$26.99 Add to cartThe fabulous companion cookbook to Professor Roy Taylor MBE’s bestselling series: Life Without Diabetes and Your Simple Guide to Reversing Type 2 Diabetes
This companion cookbook to Professor Roy Tay- Author: Porter, Emma
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 08 2025
- ISBN10: 1804192244
- Language: English
-
Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day
$35.00 Add to cartA GLOBE & MAIL BESTSELLER
Get cooking with Anna Olson! Step into Anna’s kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert. For years Anna Olson has- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 30 2025
- ISBN10: 0525612742
- Language: English
-
French Bastards: Modern P?tisserie Classics from Paris’s Cult Bakery
$42.00 Add to cartWhen The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the b… [more below]
- Author: The French Bastards
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 11 2025
- ISBN10: 1837834857
- Language: English
-
Bubala: Middle Eastern-Inspired Vegetarian Recipes to Share
$40.00 Add to cartBubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.
Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern fla- Author: Summers, Marc
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 21 2025
- ISBN10: 1837834369
- Language: English
-
The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter
$35.00 Add to cartWINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the
- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 464
- Publish Date: September 30 2025
- ISBN10: 0008260192
- Language: English
-
Jeremy Pang’s Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More…
$26.99 Add to cartOver 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life
As seen on the brand new 2025 TV series Jeremy Pang’s Hong Kong Kitchen “M- Author: Pang, Jeremy
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 22 2025
- ISBN10: 0600639126
- Language: English
-
The Wines of California
$44.95 Add to cartCalifornia is one of the world’s most feted wine regions. Elaine Chukan Brown, one of the world’s leading authority on the region, analyses all of the main AVAs, from the North Coast, to the celebrate… [more below]
- Series: Classic Wine Library
- Author: Chukan Brown, Elaine
- Binding: Paperback
- Page Count: 360
- Publish Date: May 06 2025
- ISBN10: 191314187X
- Language: English
-
Cuisines of Odesa: A Ukrainian Cookbook
$40.00 Add to cartEmbark on a vibrant culinary journey through one of Ukraine’s most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.
Nestled on the Black Se- Author: Kalenska, Maria
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 24 2026
- ISBN10: 9798886741735
- Language: English
-
Moveable Feasts: A Story of Paris in Twenty Meals
$29.95 Add to cartA rising-star food writer takes the reader on a gastronomic adventure around Paris to indulge in its irresistible melting-pot of cuisines.
Paris has a justifiable claim to be the center of European ga- Author: Newens, Chris
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 03 2026
- ISBN10: 9798897100484
- Language: English
-
Mediterranean Recipe Card Collection Tin 72 Recipe Cards + 28 Blank Recipe Cards to Write Your Own Recipes + 5 Tabbed Section
$13.98 Add to cartEnjoy the fresh and fabulous flavors of the sunny Mediterranean with this bright and colorful recipe collection.
- The collectible hinged recipe tin contains 72 cards with a fabulous recipe and mouthwate
- Series: Recipe Card Collection Tin
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 100
- Publish Date: November 27 2025
- ISBN10: 1639389873
- Language: English
-
The Ramos Gin Fizz
$24.95 Add to cartThe Ramos Gin Fizz was invented sometime around 1890 by Henry Charles “Carl” Ramos at his Imperial Cabinet saloon in New Orleans. It includes lemon and lime juice, egg white, cream, and orange flower
- Series: Iconic New Orleans Cocktails
- Author: Reed, John Shelton
- Binding: Hardcover
- Page Count: 154
- Publish Date: July 09 2025
- ISBN10: 0807183520
- Language: English
-
Juno the Bakery: Crafted in Copenhagen
$50.00 Read moreLoaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in Copenhagen
Skip the line at one of Copenhagen’s most popular bakeries and make t
- Author: Glaser, Emil
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 13 2026
- ISBN10: 8794418640
- Language: English
-
Essential Soup Cookbook: Comforting, Hearty Favorites
$9.99 Add to cartServe comfort by the bowlful with these timeless soup recipes
Award-winning food writer and cookbook author Janet Zimmerman loves soup. Her passion is contagious as she teaches you to master the versa
- Author: Zimmerman, Janet
- Binding: Paperback
- Page Count: 116
- Publish Date: August 17 2021
- ISBN10: 1638073015
- Language: English
