Courses & Dishes
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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours: A Cookbook
$19.99 Read moreShe’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
From her humble roots in Georgia to her triumphant re- Author: Yearwood, Trisha
- Binding: Paperback
- Page Count: 224
- Publish Date: July 01 2014
- ISBN10: 0804186626
- Language: English
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Back to Baking: 200 Timeless Recipes to Bake, Share and Enjoy
$40.00 Read moreFrom bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or d
- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 340
- Publish Date: November 07 2011
- ISBN10: 1770500634
- Language: English
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The Family Meal: Home Cooking with Ferran AdriÃ
$39.95 Read moreWhile Ferran Adri? is better known for his innovative and ground breaking gastronomic creations, this highly anticipated new book reveals, for the first time, his secrets for creating delicious, seaso
- Author: El Bulli
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 03 2011
- ISBN10: 0714862533
- Language: English
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Detroit Style Pizza: A Doughtown History
$23.99 Read more“I love Detroit Style Pizza, especially when you see the look on somebody’s face the first time that they try it. As soon as they taste it, they’re ‘Oh, my God. Where has this been all my life?'” Mike… [more below]
- Series: American Palate
- Author: Dybis, Karen
- Binding: Paperback
- Page Count: 144
- Publish Date: May 29 2023
- ISBN10: 1467151947
- Language: English
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Waffle It!: 101 Delicious Dishes to Create with Your Waffle Maker, Sandwich Maker, and Panini Press
$14.99 Read moreWaffle irons make more than waffles! Discover endless possibilities for what a waffle iron can do with this must-have cookbook. Featuring 101 sweet and savory dishes, from carrot cake and crab cakes t… [more below]
- Author: Woodson, Kate
- Binding: Paperback
- Page Count: 128
- Publish Date: October 31 2023
- ISBN10: 1497103916
- Language: English
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101 Things to Do with a Casserole, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With a Casserole has a fun updated design to showcase its 101 easy-to-make casserole recipes. Discover–or rediscover–this bestselling cookbook from a series with
- Series: 101 Cookbooks
- Author: Ashcraft, Stephanie
- Binding: Paperback
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1423663756
- Language: English
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New European Baking: 99 Recipes for Breads, Brioches and Pastries
$35.00 Read moreFrom sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can cr… [more below]
- Author: Kratochvila, Laurel
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 04 2022
- ISBN10: 3791388398
- Language: English
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For the Table: Easy, Adaptable, Crowd-Pleasing Recipes
$35.00 Read moreFrom food stylist and editor Anna Stockwell, For the Table: Easy, Adaptable, Crowd-Pleasing Recipes is a toast to the art of the dinner party.
Hosting a dinner party is a special kind of occasion. Yo- Author: Stockwell, Anna
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 26 2022
- ISBN10: 1419751441
- Language: English
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The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home
$28.99 Read moreThink Outside the Pizza Box
New York, Detroit and Tonda Romana Style Pizzas at Home Get ready to make flavorful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit- Author: Deley, Scott
- Binding: Paperback
- Page Count: 192
- Publish Date: January 31 2023
- ISBN10: 164567729X
- Language: English
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Breakfast: The Cookbook
$54.95 Read moreStart the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world
Breakfast is the most important – and comforting – time of day for billions of people everywh
- Author: Miller, Emily Elyse
- Binding: Hardcover
- Page Count: 464
- Publish Date: May 29 2019
- ISBN10: 0714878049
- Language: English
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One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker
$29.99 Read moreIn One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel’s strengths, f… [more below]
- Author: Cook’s Country
- Binding: Paperback
- Page Count: 336
- Publish Date: December 27 2016
- ISBN10: 1940352843
- Language: English
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Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals
$19.95 Read more“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead ”
–Amanda Hesser and Merrill Stubbs, cofounders of … [more below]- Author: Hard, Lindsay-Jean
- Binding: Hardcover
- Page Count: 216
- Publish Date: October 30 2018
- ISBN10: 0761193030
- Language: English
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101 Things to Do with a Pickle, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With a Pickle has a groovy new look to showcase all the easy-to-make 101 recipes using pickles in this bestselling cookbook from a series of over 3 million copies s
- Author: Cross, Eliza
- Binding: Paperback
- Page Count: 128
- Publish Date: September 12 2023
- ISBN10: 1423663810
- Language: English
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Colu Cooks: Easy Fancy Food
$35.00 Read moreAn NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners.
Colu Henry has been working- Author: Henry, Colu
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 26 2022
- ISBN10: 1419747800
- Language: English
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Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
$32.50 Add to cartNEW YORK TIMES BESTSELLER – With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for … [more below]
- Author: Flay, Bobby
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 24 2019
- ISBN10: 0385345917
- Language: English
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The Crimson Spoon: Plating Regional Cuisine on the Palouse
$38.00 Add to cart“Start with great ingredients, apply simple cooking techniques, and magic happens.”
To Jamie Callison, the Palouse region of the Pacific Northwest is a chef’s playground. A creamery, apiaries, an organ
- Author: Callison, Jamie
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 07 2013
- ISBN10: 0615869173
- Language: English
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Nadiya’s Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work
$29.99 Read moreThe beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood.
Nadiya Hussain, win- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 11 2022
- ISBN10: 0593579054
- Language: English
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Vegan Treasures of India: 60 Home-Style Recipes That Capture the Country’s Favorite Flavors
$23.99 Read moreDiscover the Showstopping Hidden Gems of Indian Cuisine
Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene- Author: Santosh, Anusha Moorthy
- Binding: Paperback
- Page Count: 168
- Publish Date: September 12 2023
- ISBN10: 164567908X
- Language: English
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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook)
$37.50 Add to cartFeaturing Oprah’s 2016 Favorite Things English Muffins This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local … [more below]
- Author: Mitchell, Karen
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2013
- ISBN10: 1452113831
- Language: English
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Dr. Kellyann’s Bone Broth Diet: Lose Up to 15 Pounds, 4 Inches-And Your Wrinkles!-In Just 21 Days, Revised and Updated
$18.99 Read moreNEW YORK TIMES BESTSELLER – Lose weight safely and easily while spending less time in the kitchen with Dr. Kellyann’s iconic bone broth diet plan, now revised and updated with new chapters and more re… [more below]
- Author: Petrucci, Kellyann
- Binding: Paperback
- Page Count: 416
- Publish Date: December 14 2021
- ISBN10: 0593233980
- Language: English
