Courses & Dishes
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The Great Book of Chocolate, Revised: The Chocolate Lover’s Guide with More Than 50 Recipes [A Baking Cookbook]
$24.99 Add to cartA completely revised edition of David Lebovitz’s comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes–including fifteen that are brand new–for chocolatey … [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 05 2026
- ISBN10: 0593836952
- Language: English
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Jacques P?pin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher–Over 600 Techniques, 1,000 Photographs
$60.00 Add to cartJacques P?pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. His classic seminal work, Jacques P?pin’s Complete Techniques, is celebratin
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 736
- Publish Date: April 07 2026
- ISBN10: 9798894141800
- Language: English
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Revel: A Maximalist’s Guide to Having People Over [A Hosting Cookbook]
$36.00 Add to cartA fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.
“A fierce invitation to rethink how to ho- Author: Velásquez, Mariana
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 17 2026
- ISBN10: 0593836847
- Language: English
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Forbidden Feasts: The Official Lights Out Cookbook and Apron Gift Set: By Navessa Allen
$50.00 Add to cart- Author: Allen, Navessa
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 28 2026
- ISBN10: 9798337405483
- Language: English
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Bread Machine Recipes: Easy To Follow Steps For Delicious Bread In No Time
$14.99 Add to cartDo you wish you could bake your own bread?… or do you wonder how bread machine works? Are you tempted to find out what are the right ingredients you should use? Do you feel bored, stuck in a rut, an
- Author: Williams, Sherry S.
- Binding: Paperback
- Page Count: 26
- Publish Date: March 21 2020
- ISBN10: 8293791039
- Language: English
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Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection
$24.99 Add to cartBreak out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in Epic BBQ Sandwiches.
Sandwiches and their cousins, such as wraps and taco- Author: Prose, Brad
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 17 2026
- ISBN10: 0760398933
- Language: English
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Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
$35.00 Add to cartGet your daily dose of vitamin T–the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more–with over 100 delicious recipes that add a fun twist to these classic street foods… [more below]
- Author: Gaviria, Jorge
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2026
- ISBN10: 0593800370
- Language: English
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Mastering Italian Breads: Recipes and Techniques from Italy’s Most Celebrated Breadmaker
$30.00 Add to cartEnjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.
From humble homes in the mountain villages of Umbria and the Pi- Author: Marino, Fulvio
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 10 2026
- ISBN10: 1577156625
- Language: English
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Pizza Practice: Doughs, Techniques + Toppings
$45.00 Add to cartFrom acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.
Pizza dough is a gateway for many home bre
- Author: Jensen, Tara
- Binding: Hardcover
- Page Count: 416
- Publish Date: March 24 2026
- ISBN10: 1797230832
- Language: English
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Come Eat: 100 Nourishing Recipes to Eat Every Day
$35.00 Add to cartA vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked
- Author: Ben-Ishay, Melissa
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 21 2026
- ISBN10: 0063451638
- Language: English
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The Greek Kitchen
$29.95 Add to cartThe very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook
The Greek Kitchen offers a treasure trove of 75 authentic, de
- Author: Alexiadou, Vefa
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 04 2026
- ISBN10: 183729156X
- Language: English
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Williams Sonoma Salads for Every Season: 100 Fresh and Flavorful Recipes Year-Round
$35.00 Add to cartDiscover 100 vibrant recipes showcasing the best of each season’s produce, from spring’s freshness to winter’s warmth. Salads for Every Season is your essential guide to creating delicious and satisfy… [more below]
- Author: Williams Sonoma
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 03 2026
- ISBN10: 9798886742664
- Language: English
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The Tupperware Cookbook: Over 100 Make-Ahead Recipes with Low Waste and High Flavor
$35.00 Add to cartThe makers of Tupperware kitchen solutions present a modern twist on make-ahead meals with over 100 recipes for family-friendly breakfasts-on-the-go, retro-inspired desserts, veggie-forward weeknight … [more below]
- Author: Tupperware
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 14 2026
- ISBN10: 0593837444
- Language: English
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Italian Cookies: Authentic Recipes and Sweet Stories from Every Region
$35.00 Add to cartThis definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.
Italian Cookies: Authentic Recipes and S- Author: Marchetti, Domenica
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 14 2026
- ISBN10: 1423668464
- Language: English
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Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
$40.00 Add to cartInventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.
“I dare you to page through Lucie’s book and not feel a flutter of joy. These are desserts- Author: Franc de Ferriere, Lucie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593799755
- Language: English
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Cookie Club: 80 Creative Cookies to Make, Swap, and Share
$35.00 Add to cartMallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinations
Mallory Oniki’s appr- Author: Oniki, Mallory
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593965159
- Language: English
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Will This Make You Happy: Stories & Recipes from a Year of Baking
$29.95 Add to cart“Will This Make You Happy is an ode to the wild pleasures of transformation . . . I gulped it down, eager for every last crumb.”–Leslie Jamison, bestselling author of Make it Scream, Make it Burn
“B- Author: Bush, Tanya
- Binding: Hardcover
- Page Count: 344
- Publish Date: March 03 2026
- ISBN10: 1797227211
- Language: English
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Morning Baker: Recipes and Rituals for Breakfast and Beyond
$39.99 Add to cart“My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve distilled my morning rituals and routine
- Author: Jullapat, Roxana
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 07 2026
- ISBN10: 1324051353
- Language: English
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20-Minute Air Fryer: Easy High-Protein Meals Under 600 Calories
$30.00 Add to cart“The Air Fryer Queen” – Nathan Anthony, Bored of Lunch
Fast, flavorsome high-protein, low-calorie recipes from the Air fryer Queen and instant Sunday Times bestseller, Christina Kynigos a.k.a @veryhu- Author: Kynigos, Christina
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 27 2026
- ISBN10: 9798217138159
- Language: English
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New England Sweets: Doughnuts, Bonbons & Whoopie Pies
$24.99 Add to cartA chocolate mill opened in Boston in the late 1700s, setting the stage for New England’s enduring love affair with sweets. Over the following centuries, the region has become home to an extraordinary
- Series: American Palate
- Author: Bregman, Susan Mara
- Binding: Paperback
- Page Count: 176
- Publish Date: July 15 2025
- ISBN10: 1467157481
- Language: English
![The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2026/02/img-1595-300x382.jpeg)
![Revel: A Maximalist's Guide to Having People Over [A Hosting Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2026/02/img-593-300x379.jpeg)
