Culinary
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It’s Not Just Cookies: Stories and Recipes from the Tiff’s Treats Kitchen
$26.99 Read moreBoy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history.
Building Tiff’s Treats has been a l
- Author: Chen, Tiffany
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 05 2022
- ISBN10: 078524266X
- Language: English
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The Little Local Southwest Cookbook: Recipes for Classic Dishes
$14.95 Read more30 classic Southwest recipes to treasure
The Little Local Southwest Cookbook brings the essential flavors of the American Southwest to your table. Spice up your snack time with Sangria Blanca and Baco
- Author: Noble, Marilyn
- Binding: Hardcover
- Page Count: 80
- Publish Date: May 26 2020
- ISBN10: 1682685314
- Language: English
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Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
$17.95 Read moreFuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New… [more below]
- Author: Dunlop, Fuchsia
- Binding: Paperback
- Page Count: 336
- Publish Date: October 15 2019
- ISBN10: 0393357740
- Language: English
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Kitchen Bliss: Musings on Food and Happiness (with Recipes)
$23.99 Read moreJames Beard Foundation Award- and Taste Canada Award-winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, fee… [more below]
- Author: Calder, Laura
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 28 2023
- ISBN10: 1982194707
- Language: English
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Trappist Beer Travels, Second Edition: Inside the Breweries of the Monasteries
$29.99 Read moreNow in its second edition, Trappist Beer Travels takes readers inside monastery walls for an in-depth look at the legendary breweries of Trappist monks, sharing histories of each abbey, information on… [more below]
- Author: Wallace, Caroline
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 28 2023
- ISBN10: 0764365959
- Language: English
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Undercooked: How I Let Food Become My Life Navigator and How Maybe That’s a Dumb Way to Live
$28.00 Read moreA collection of hilarious essays about how food became one man’s obsession and coping mechanism, and how it came to rule–and sometimes ruin–his relationships, from the Cobra Kai actor, stand-up comi… [more below]
- Author: Ahdoot, Dan
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 21 2023
- ISBN10: 0593240790
- Language: English
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Be Ready When the Luck Happens: A Memoir
$34.00 Add to cartIn her long-awaited memoir, Ina Garten–aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon–shares her person… [more below]
- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 01 2024
- ISBN10: 0593799895
- Language: English
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Typhoid Mary: An Urban Historical
$17.99 Read moreThe riveting true crime tale from beloved chef and bestselling author Anthony Bourdain, originally published in 2001, centering deadly cook Mary Mallon-otherwise known as the infamous Typhoid Mary.
B- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 160
- Publish Date: October 15 2024
- ISBN10: 1639734694
- Language: English
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Coming to My Senses: The Making of a Counterculture Cook
$18.00 Add to cartThe New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of w… [more below]
- Author: Waters, Alice
- Binding: Paperback
- Page Count: 320
- Publish Date: May 22 2018
- ISBN10: 0307718298
- Language: English
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What I Ate in One Year: (And Related Thoughts)
$35.00 Add to cartFrom Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
“Sharing food is one of the purest human acts.” Food ha- Author: Tucci, Stanley
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 15 2024
- ISBN10: 1668055686
- Language: English
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Tender at the Bone: Growing Up at the Table
$22.00 Read moreNEW YORK TIMES BESTSELLER – The debut memoir from the renowned author of Save Me the Plums, about the people who”steered her on the path to fulfill her destiny as one of the world’s leading food write… [more below]
- Series: Random House Reader’s Circle
- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 320
- Publish Date: May 25 2010
- ISBN10: 0812981111
- Language: English
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Julia Child Rules: Lessons on Savoring Life
$19.95 Read moreMany of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungain… [more below]
- Author: Karbo, Karen
- Binding: Paperback
- Page Count: 240
- Publish Date: February 01 2023
- ISBN10: 1493073133
- Language: English
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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
$19.00 Add to cartGarner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and- Author: Garner, Dwight
- Binding: Paperback
- Page Count: 256
- Publish Date: October 22 2024
- ISBN10: 1250338360
- Language: English
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Small Fires: An Epic in the Kitchen
$16.95 Add to cart** INCLUDES A NEW AFTERWORD AND RECIPES **
“An intense, thought-provoking enquiry into the very nature of cooking.” — Nigella Lawson “One of the most original food books I’ve ever read, at once intel- Author: Johnson, Rebecca May
- Binding: Paperback
- Page Count: 208
- Publish Date: April 09 2024
- ISBN10: 1911590499
- Language: English
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A Season for That: Lost and Found in the Other Southern France
$30.00 Add to cartIn this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he kn… [more below]
- Author: Hoffman, Steve
- Binding: Hardcover
- Page Count: 368
- Publish Date: July 09 2024
- ISBN10: 0593240286
- Language: English
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The Sugar Rush: A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup
$28.95 Add to cartFilled with humor and raucous adventure, The Sugar Rush is the story of two friends with a sweet, golden, syrupy dream, set against the rugged New England wilderness.
Trying to shake off the emotions- Author: Gregg, Peter
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 02 2024
- ISBN10: 1639366814
- Language: English
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
$17.95 Read moreNo Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food–Diet for a … [more below]
- Author: Kennedy, Alicia
- Binding: Paperback
- Page Count: 208
- Publish Date: June 25 2024
- ISBN10: 0807020281
- Language: English
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See Your Route and Run It: From Top Soldier to Top Chef
$24.99 Add to cartFrom Top Soldier to Top Chef with “the $10,000 Dish”
Scottie A. Johnson rose through the enlisted ranks from Cannon Crewmember to Drill Sergeant to Top Sergeant, and along the way, he served tours of d
- Author: Johnson, Scottie A.
- Binding: Paperback
- Page Count: 170
- Publish Date: November 25 2020
- ISBN10: 1087922496
- Language: English
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Burn the Place: A Memoir
$25.00 Add to cartLONGLISTED FOR THE 2019 NATIONAL BOOK AWARD
A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she does. Burn the Place is a galvani- Author: Regan, Iliana
- Binding: Hardcover
- Page Count: 250
- Publish Date: July 16 2019
- ISBN10: 1572842679
- Language: English
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Colonel Sanders and the American Dream
$21.95 Add to cartFrom Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person–Colonel Sanders o
- Series: Discovering America #3
- Author: Ozersky, Josh
- Binding: Paperback
- Page Count: 156
- Publish Date: April 01, 2012
- ISBN10: 147731475X
- Language: English
