Culinary
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Small Fires: An Epic in the Kitchen
$16.95 Read more** INCLUDES A NEW AFTERWORD AND RECIPES **
“An intense, thought-provoking enquiry into the very nature of cooking.” — Nigella Lawson “One of the most original food books I’ve ever read, at once intel- Author: Johnson, Rebecca May
- Binding: Paperback
- Page Count: 208
- Publish Date: April 09 2024
- ISBN10: 1911590499
- Language: English
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A Season for That: Lost and Found in the Other Southern France
$30.00 Add to cartIn this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he kn… [more below]
- Author: Hoffman, Steve
- Binding: Hardcover
- Page Count: 368
- Publish Date: July 09 2024
- ISBN10: 0593240286
- Language: English
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The Sugar Rush: A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup
$28.95 Add to cartFilled with humor and raucous adventure, The Sugar Rush is the story of two friends with a sweet, golden, syrupy dream, set against the rugged New England wilderness.
Trying to shake off the emotions- Author: Gregg, Peter
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 02 2024
- ISBN10: 1639366814
- Language: English
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
$17.95 Read moreNo Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food–Diet for a … [more below]
- Author: Kennedy, Alicia
- Binding: Paperback
- Page Count: 208
- Publish Date: June 25 2024
- ISBN10: 0807020281
- Language: English
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See Your Route and Run It: From Top Soldier to Top Chef
$24.99 Add to cartFrom Top Soldier to Top Chef with “the $10,000 Dish”
Scottie A. Johnson rose through the enlisted ranks from Cannon Crewmember to Drill Sergeant to Top Sergeant, and along the way, he served tours of d
- Author: Johnson, Scottie A.
- Binding: Paperback
- Page Count: 170
- Publish Date: November 25 2020
- ISBN10: 1087922496
- Language: English
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Burn the Place: A Memoir
$25.00 Add to cartLONGLISTED FOR THE 2019 NATIONAL BOOK AWARD
A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she does. Burn the Place is a galvani- Author: Regan, Iliana
- Binding: Hardcover
- Page Count: 250
- Publish Date: July 16 2019
- ISBN10: 1572842679
- Language: English
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Colonel Sanders and the American Dream
$21.95 Add to cartFrom Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person–Colonel Sanders o
- Series: Discovering America #3
- Author: Ozersky, Josh
- Binding: Paperback
- Page Count: 156
- Publish Date: April 01, 2012
- ISBN10: 147731475X
- Language: English
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My Life in Recipes: Food, Family, and Memories
$45.00 Add to cartA new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history–and at her personal journey discovering Jewish cuisine from around the worl… [more below]
- Author: Nathan, Joan
- Binding: Hardcover
- Page Count: 464
- Publish Date: April 09 2024
- ISBN10: 052565898X
- Language: English
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
$26.95 Add to cartWho’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an in
- Author: Sen, Mayukh
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 16 2021
- ISBN10: 1324004517
- Language: English
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Bourdain: The Definitive Oral Biography
$29.99 Read moreNew York Times bestseller
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
When Anthony Bourdain died in June 2018, fans around the globe cam
- Author: Woolever, Laurie
- Binding: Hardcover
- Page Count: 464
- Publish Date: September 28, 2021
- ISBN10: 006290910X
- Language: English
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Delancey
$18.99 Read moreThe New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: “You’ll feel the warmth from this pizza oven…cheerfully hones… [more below]
- Author: Wizenberg, Molly
- Binding: Paperback
- Page Count: 272
- Publish Date: May 26 2015
- ISBN10: 1451655118
- Language: English
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Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
$29.99 Add to cartIn 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor tha
- Author: King, Michelle T.
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 07 2024
- ISBN10: 1324021284
- Language: English
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Treyf: My Life as an Unorthodox Outlaw
$21.99 Add to cart“[A] gorgeously-written . . . brave and generous memoir” about growing up in a family with conflicting ideas about being Jewish and finding your own path (Dani Shapiro, New York Times-bestselling auth… [more below]
- Author: Altman, Elissa
- Binding: Paperback
- Page Count: 248
- Publish Date: January 02 2024
- ISBN10: 1504093569
- Language: English
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Waiter Rant: Thanks for the Tip–Confessions of a Cynical Waiter
$17.99 Add to cartAccording to The Waiter, 80 percent of customers are nice people just looking for something to eat. The remaining 20 percent, however, are socially maladjusted psychopaths.
Eye-opening, outrageous, and
- Series: P.S.
- Author: Dublanica, Steve
- Binding: Paperback
- Page Count: 336
- Publish Date: July 21 2009
- ISBN10: 0061256692
- Language: English
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Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space
$50.00 Add to cartJulia Child’s Kitchen is a deep dive into the beloved cookbook author and television star’s favorite place in the world–her home kitchen–and how this space has influenced the ways we cook today.
For- Author: Johnson, Paula J.
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 08 2024
- ISBN10: 141977008X
- Language: English
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Hot Dish Confidential: That Year My Friends Taught Me to Cook
$19.00 Add to cartGeorge Sorensen wants to learn to cook. Not just cook, but to finally learn how to prepare a truly great meal.
George was raised on TV dinners in foil trays, canned string beans reduced to paste in bo
- Author: Sorensen, George
- Binding: Paperback
- Page Count: 244
- Publish Date: April 02 2024
- ISBN10: 9798988721345
- Language: English
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Street Food Coloring Book: Delicious Treats from Cities Around the World
$10.95 Add to cartLooking for a fun and unique way to experience the world of street food?
Look no further than the Street Food Coloring Book!
From the classic fish and chips in London, d?er kebap in Berlin and New Yor… [more below]- Author: Rosso, Alexander
- Binding: Paperback
- Page Count: 48
- Publish Date: December 01 2023
- ISBN10: 9188369811
- Language: English
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Dining Down Memory Lane: A Collection of Classic Baltimore Restaurants and their Recipes
$17.99 Add to cartNo old school Bawlmer kitchen will be complete without this cookbook. It’s a journey with stops at Marconi’s, Angelina’s, the Belvedere Hotel and many other landmarks from our region’s great gastronom
- Author: Howell, Shelley
- Binding: Paperback
- Page Count: 122
- Publish Date: November 15 2018
- ISBN10: 0692162453
- Language: English
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Oregon Festivals: A Guide to Fun, Friends, Food & Frivolity
$24.99 Add to cartA guide book depicting the remarkable diversity of festivals held throughout Oregon. Each festival is detailed with crisp and concise information and special tidbits from the author, and is also accom
- Author: Shewey, John
- Binding: Paperback
- Page Count: 224
- Publish Date: January 15 2019
- ISBN10: 1513261843
- Language: English
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Fishing for Chickens: A Smokies Food Memoir
$30.95 Add to cartFishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia–the Smokies. Ca
- Author: Casada, Jim
- Binding: Paperback
- Page Count: 336
- Publish Date: July 15 2022
- ISBN10: 0820362123
- Language: English
