Essays & Narratives
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Romy Gill’s India: Recipes from Home
$42.00 Read more‘Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a sur… [more below]
- Author: Gill, Romy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2024
- ISBN10: 1784886874
- Language: English
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Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (a Cookbook)
$29.99 Add to cartEat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans.
Dominick (Dom) Thompson comes from the West Side of Chicago, where he was- Author: Thompson, Dominick
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 07 2025
- ISBN10: 1668005298
- Language: English
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Honey, What Do We Got?: A Week-By-Week Pregnancy Cookbook
$35.00 Add to cartCelebrate your pregnancy with recipes, stories, and advice from The New York Times bestselling authors of Meals She Eats, Rachael and Tom Sullivan.
In 2022, after successfully conceiving their first c- Author: Sullivan, Tom
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 25 2025
- ISBN10: 0593846354
- Language: English
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Horti Curious: A Gardener’s Miscellany of Fascinating Facts & Remarkable Plants
$24.99 Add to cartA glorious celebration of plants, gardens, and gardeners from Times columnist Ann Treneman.
A glorious celebration of all things horticultural – a treasure trove for garden-lovers from the creators o- Author: Treneman, Ann
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 26 2024
- ISBN10: 1784729639
- Language: English
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The Best American Food and Travel Writing 2024
$18.99 Add to cartA collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.
“Food and
- Author: Lakshmi, Padma
- Binding: Paperback
- Page Count: 240
- Publish Date: October 22 2024
- ISBN10: 0063370646
- Language: English
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Paws in His Presence: 50 Inspirational Animal Stories to Help You Pray & Ponder the Psalms
$19.99 Add to cartBe Still and Know… You Are Loved More Than You Can Pawsibly Imagine
Nothing on earth exemplifies the unconditional love and enduring faithfulness of God quite like our four-legged friends. Their loya… [more below]
- Author: Bleakley, Jennifer Marshall
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2024
- ISBN10: 1496487710
- Language: English
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My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American
$35.00 Add to cart“Kiera Wright-Ruiz’s My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you’v
- Author: Wright-Ruiz, Kiera
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 11 2025
- ISBN10: 006329253X
- Language: English
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Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
$35.00 Add to cartAn intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom … [more below]
- Author: Parker Bowles, Tom
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 22 2024
- ISBN10: 0593835557
- Language: English
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Humble Pie
$20.00 Add to cart- Author: LaMarche, Pat
- Binding: Paperback
- Page Count: 206
- Publish Date: November 19 2024
- ISBN10: 9798988181620
- Language: English
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The Prosperous Veterinarian: How to Take Control of Your Life and Transform Our Profession
$21.99 Add to cartYou aren’t ever “rich” if your balance sheet is healthy but your heart is empty.
The veterinary profession is at a crossroads. New graduates are burdened by debt and loss of agency. Our daily practice
- Author: Anderson, Andy
- Binding: Paperback
- Page Count: 238
- Publish Date: October 22 2024
- ISBN10: 9798991503020
- Language: English
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Citrus: A World History
$50.00 Add to cartCitrus traces the history of today’s global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval E
- Author: Mabberley, David J.
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 19 2024
- ISBN10: 050002636X
- Language: English
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
$29.99 Add to cart“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” –Jenny Linford, auth
- Author: Quinn, Katie
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 27 2021
- ISBN10: 0062984535
- Language: English
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Shuk: From Market to Table, the Heart of Israeli Home Cooking
$40.00 Read moreA Library Journal Best Cookbook of the Year
IACP Award Finalist “SHUK shouts ‘Cook me ” from every vibrant page.”
—Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an- Author: Admony, Einat
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 17 2019
- ISBN10: 1579656722
- Language: English
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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes
$30.00 Add to cartIn his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation–bourbon–with recipes, essays, history, profiles, distillery tours,… [more below]
- Author: Lee, Edward
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 02 2024
- ISBN10: 1648291538
- Language: English
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A Really Big Lunch: The Roving Gourmand on Food and Life
$18.00 Read more“A Really Big Lunch showcases Harrison’s enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the
- Author: Harrison, Jim
- Binding: Paperback
- Page Count: 288
- Publish Date: March 20 2018
- ISBN10: 0802127665
- Language: English
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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025
$50.00 Add to cartThe complete Milk Street TV show cookbook, with more than 620 recipes and every dish from every episode, including 70+ new dishes from the 2024-2025 season.
Christopher Kimball’s James Beard-, IACP-- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 800
- Publish Date: November 12 2024
- ISBN10: 0316572551
- Language: English
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The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
$40.00 Add to cartDelicious, simple, family recipes from around the world from the instructors of League of Kitchens-the innovative and widely acclaimed cooking school in New York City.
Founded in 2014 by Lisa Kyung Gro
- Author: Gross, Lisa Kyung
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 12 2024
- ISBN10: 006329057X
- Language: English
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Eat Up!: Food, Appetite and Eating What You Want
$16.00 Read moreIn this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food–from a great selection of re… [more below]
- Author: Tandoh, Ruby
- Binding: Paperback
- Page Count: 272
- Publish Date: July 12 2022
- ISBN10: 0593466810
- Language: English
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Tiki: A Very Ruff Year
$22.99 Read moreIn the midst of a quarantine, Fred buys Tiki, a puppy, to help bring a little joy to his family’s life in isolation. What no one anticipated is that Tiki would turn their lives completely upside-down.… [more below]
- Author: Azencot, David
- Binding: Paperback
- Page Count: 136
- Publish Date: August 16 2022
- ISBN10: 1643379399
- Language: English
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What Einstein Told His Cook: Kitchen Science Explained
$16.95 Read more“Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really
- Author: Wolke, Robert L.
- Binding: Paperback
- Page Count: 368
- Publish Date: October 01 2008
- ISBN10: 0393329429
- Language: English
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