Essays & Narratives
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (Mad Dispatches, Volume 1)
$19.95 Add to cartWinner, 2019 IACP Award for Best Book of the Year in Food Matters
Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more MAD Dispatches:- Series: Dispatches
- Author: Ying, Chris
- Binding: Paperback
- Page Count: 216
- Publish Date: October 02 2018
- ISBN10: 1579658407
- Language: English
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The Party Shirt Cookbook: 100 Recipes for Next-Level Eats
$27.50 Read moreThe first cookbook by the Party Shirt guys, the TikTok sensations whose crazy food experiments unleash delicious and unexpected results
In The Party Shirt Cookbook, TikTok powerhouses Xavier Di Petta- Author: Di Petta, Xavier
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 26 2023
- ISBN10: 1419768077
- Language: English
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The North African Kitchen: Regional Recipes and Stories: 15-Year Anniversary Edition
$29.95 Read more- Author: Dunlop, Fiona
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 16 2023
- ISBN10: 162371771X
- Language: English
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Sun, Seed and Soil: Tips and Techniques from a Northern Garden
$29.95 Read moreMoving to Newfoundland from the Gulf Islands of British Columbia was a shock for long-time gardener Dan Rubin. Accustomed to warm, calm, and relatively predictable weather, Rubin faced long winters,
- Author: Rubin, Dan
- Binding: Paperback
- Page Count: 280
- Publish Date: July 25 2023
- ISBN10: 1989417507
- Language: English
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Just Enough: Vegan Recipes and Stories from Japan’s Buddhist Temples
$17.95 Read moreFresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to … [more below]
- Author: Greenwood, Gesshin Claire
- Binding: Paperback
- Page Count: 232
- Publish Date: June 11 2019
- ISBN10: 1608685829
- Language: English
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The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market
$22.95 Read moreOn summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night M… [more below]
- Author: Garner, Storm
- Binding: Paperback
- Page Count: 272
- Publish Date: May 12 2020
- ISBN10: 1615196633
- Language: English
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Bringing Home the Wild: A Riparian Garden in a Southwest City
$19.95 Read moreWhen living in a large sprawling city, one may feel disconnected and adrift. Finding ways to belong and have positive effects is challenging. In Bringing Home the Wild, botanist Juliet C. Stromberg de… [more below]
- Author: Stromberg, Juliet C.
- Binding: Paperback
- Page Count: 176
- Publish Date: October 17 2023
- ISBN10: 0816550271
- Language: English
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Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
$41.99 Read more‘[Sumayya Usmani is] the go-to expert in Pakistani cuisine’ – BBC Good Food Magazine
‘Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and fla- Author: Usmani, Sumayya
- Binding: Hardcover
- Page Count: 312
- Publish Date: May 09 2023
- ISBN10: 1922616192
- Language: English
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Mixtape Potluck Cookbook: A Dinner Party for Friends, Their Recipes, and the Songs They Inspire
$29.99 Read more“Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party.” –Eater
“Thank you, Questlove, for this inspired book on a theme that is having a r… [more below]- Author: Questlove
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2019
- ISBN10: 1419738135
- Language: English
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Kitchen Witchery: Unlocking the Magick in Everyday Ingredients
$24.99 Read moreTransform Your Cooking into a Magickal Act of Healing, Manifesting, and Creating
Featuring a wide variety of recipes, correspondences, and techniques, this practical guide elevates the way you cook an
- Author: Woodward, Laurel
- Binding: Paperback
- Page Count: 360
- Publish Date: August 08 2021
- ISBN10: 0738767840
- Language: English
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Letters to a Young Chef
$17.99 Add to cartFrom the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today’s food culture. A modern improviser with a classical found… [more below]
- Author: Boulud, Daniel
- Binding: Paperback
- Page Count: 240
- Publish Date: October 03 2017
- ISBN10: 0465093426
- Language: English
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Sweet Land of Liberty: A History of America in 11 Pies
$27.00 Read moreIACP AWARD WINNER – A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond.
From the pumpkin pie gracing the Thanksgiving t- Author: Anastopoulo, Rossi
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 25 2022
- ISBN10: 1419754874
- Language: English
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The Photographer’s Cookbook
$29.95 Add to cartCopublished by Aperture and the George Eastman Museum
- Author: Hostetler, Lisa
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 28 2016
- ISBN10: 1597113573
- Language: English
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Mississippi Barking: Hurricane Katrina and a Life That Went to the Dogs
$25.00 Read moreWinner of a 2023 Best Book Award in the category of Animals/Pets: Narrative Nonfiction from American Book Fest
On August 29, 2005, the worst natural disaster in the history of the United States devast- Author: McLaughlin, Chris
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 26 2021
- ISBN10: 1496835980
- Language: English
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Breaking Bread: Essays from New England on Food, Hunger, and Family
$18.00 Read more“More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wistful nostalgia for any reader raised in Maine or New England.” —Portland Press Herald
Nearly 70 reno- Author: Spark, Debra
- Binding: Paperback
- Page Count: 320
- Publish Date: September 05 2023
- ISBN10: 0807013048
- Language: English
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The Food Adventurers: How Around-The-World Travel Changed the Way We Eat
$30.00 Read moreA delectable gastronomic expedition into the linked histories of global travel and global cuisine.
From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high s- Author: Bender, Daniel E.
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 14 2023
- ISBN10: 1789147573
- Language: English
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A Cat’s Tale: A Journey Through Feline History
$29.99 Read moreFun, fanciful, and even informative.
—People
The first comprehensive history of felines–from the laps of pagan gods to present-day status as meme stars–as revealed by a very learned tabby with a knac- Author: Koudounaris, Paul
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 10 2020
- ISBN10: 1250217725
- Language: English
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The Accidental Veterinarian: Tales from a Pet Practice
$16.00 Read moreCats, dogs, people — funny and heartbreaking stories from a pet veterinarian With insight and humor, Dr. Philipp Schott shares tales from the unlikely path he took into his career of veterinary scien… [more below]
- Author: Schott, Philipp
- Binding: Paperback
- Page Count: 232
- Publish Date: April 23 2019
- ISBN10: 1770414800
- Language: English
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Why We Garden: The Art, Science, Philosophy, and Joy of Gardening
$19.95 Read moreExplore the mystery of what makes us love gardening, via history, science, art, and philosophy.
Whether you seek sanctuary in your potting shed, find paradise amongst your patio plants, or enjoy the s- Author: Masset, Claire
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 04 2023
- ISBN10: 1849947562
- Language: English
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A Garden’s Purpose: Cultivating Our Connection with the Natural World
$29.95 Read moreEssays and stories to inspire us to nurture diverse, meaningful relationships with gardens and landscapes.
“A garden, as F?ix de Rosen suggests in this book, is not a place separate to the world but- Author: de Rosen, Félix
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 14 2023
- ISBN10: 1797222449
- Language: English
