Essays & Narratives
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Comfort Me with Apples: More Adventures at the Table
$20.00 Add to cartNEW YORK TIMES BESTSELLER – In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food… [more below]
- Series: Random House Reader’s Circle
- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 336
- Publish Date: May 25 2010
- ISBN10: 0812981626
- Language: English
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Feed the Resistance: Recipes + Ideas for Getting Involved (Julia Turshen Book, Cookbook for Activists)
$14.95 Add to cartFrom favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism–with recipes. As the millions who marched in January 2017 demonstrated, activism is the … [more below]
- Author: Turshen, Julia
- Binding: Hardcover
- Page Count: 143
- Publish Date: October 03 2017
- ISBN10: 1452168385
- Language: English
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
$24.95 Read moreA powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami.
IACP AWARD WINNER: Literary or Historical Food W- Author: Nguyen, Tung
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 16 2021
- ISBN10: 1797202243
- Language: English
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
$27.99 Read moreAn irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil
- Author: Siegel, Matt
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 31 2021
- ISBN10: 0062973215
- Language: English
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The Kitchen Whisperers: Cooking with the Wisdom of Our Friends
$17.99 Add to cartA beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.
“[The book features] many of the culinary names [Kalins] worked with
- Author: Kalins, Dorothy
- Binding: Paperback
- Page Count: 304
- Publish Date: September 06 2022
- ISBN10: 0063001659
- Language: English
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99 Bottles: A Black Sheep’s Guide to Life-Changing Wines
$24.99 Read more99 Bottles is a highly opinionated, vibrantly illustrated wine guide from one of the country’s most celebrated–and unorthodox–sommeliers and winemakers.
In this entertaining, informative, and thoro- Author: Hueston Mack, André
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2019
- ISBN10: 1419734571
- Language: English
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The Best Cook in the World: Tales from My Momma’s Southern Table: A Memoir and Cookbook
$20.00 Read moreNEW YORK TIMES BESTSELLER – Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and,… [more below]
- Author: Bragg, Rick
- Binding: Paperback
- Page Count: 560
- Publish Date: April 02 2019
- ISBN10: 1400032695
- Language: English
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The Boqueria: And the Markets of Barcelona
$35.00 Read more– La Boqueria is the fabled market where the top chefs in Barcelona do their daily shopping, and is considered a top tourist food destination
– Includes mouth-watering recipes from the stall holders, a
- Author: Di Marco, Maria Teresa
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 05 2023
- ISBN10: 8867533797
- Language: English
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The Bold Dry Garden: Lessons from the Ruth Bancroft Garden
$40.00 Read more“For those of you–and your numbers are growing–gardening in drought-stricken parts of the country, The Bold Dry Garden will quench your thirst for inspiration.” —New York Times Book Review
Ruth Ba- Author: Silver, Johanna
- Binding: Hardcover
- Page Count: 236
- Publish Date: October 05 2016
- ISBN10: 1604696702
- Language: English
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Cesar’s Way: The Natural, Everyday Guide to Understanding and Correcting Common Dog Problems
$17.00 Add to cartCesar Millan–nationally recognized dog expert–helps you see the world through the eyes of your dog so you can finally eliminate problem behaviors.
From his appearances on The Oprah Winfrey Show to- Author: Millan, Cesar
- Binding: Paperback
- Page Count: 320
- Publish Date: September 18 2007
- ISBN10: 0307337979
- Language: English
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Catholics in the Kitchen: Nurturing the Bond Between Faith and Food
$29.95 Read more“Know that even when you are in the kitchen, God moves amidst the pots and pans.” –St. Teresa of Avila
For over two thousand years, Catholics have been at the heart of the culinary arts. Perhaps this
- Author: Alexandra, Greeley
- Binding: Hardcover
- Page Count: 179
- Publish Date: November 01 2022
- ISBN10: 1505120160
- Language: English
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Lonely Planet a Moveable Feast
$14.99 Read moreLonely Planet: The world’s leading travel guide publisher*
Life-changing food adventures around the world.
From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartl
- Series: Lonely Planet Travel Literature
- Author: Planet, Lonely
- Binding: Paperback
- Page Count: 272
- Publish Date: November 15 2016
- ISBN10: 1786572095
- Language: English
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Color in and Out of the Garden: Watercolor Practices for Painters, Gardeners, and Nature Lovers
$24.99 Read moreCapture all the hues of the garden with a few simple brushstrokes and Lorene Edwards Forkner’s inspirational advice on observing color in nature, painting with watercolor, and gardening with joy and i… [more below]
- Author: Edwards Forkner, Lorene
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 26 2022
- ISBN10: 1419758764
- Language: English
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A Scent of Champagne: 8,000 Champagnes Tasted and Rated
$100.00 Read moreA luxury volume on the world’s most elegant beverage—by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau
Champagne may be the most misunderstood category of- Author: Juhlin, Richard
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 01 2022
- ISBN10: 1510773630
- Language: English
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
$18.00 Read moreA delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print eve
- Series: Vintage Classics
- Author: Brillat-Savarin, Jean Anthelme
- Binding: Paperback
- Page Count: 464
- Publish Date: October 04 2011
- ISBN10: 0307390373
- Language: English
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A Really Big Lunch: The Roving Gourmand on Food and Life
$26.00 Add to cart” A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that ma… [more below]
- Author: Harrison, Jim
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 24 2017
- ISBN10: 0802126464
- Language: English
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Bloom and Grow: 365 Devotions for Gardeners at Heart
$21.99 Read moreGrowth begins in the garden.
In this fast-paced world, our souls wilt without a place to pause and take root. It becomes easy then to overlook the many reminders of God’s abundant life and transforma… [more below]- Author: Soileau, Laurie V.
- Binding:
- Page Count: 384
- Publish Date: February 06 2024
- ISBN10: 1424566304
- Language: English
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Breaking Bread: Essays from New England on Food, Hunger, and Family
$30.00 Read more“More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wistful nostalgia for any reader raised in Maine or New England.” —Portland Press Herald
Nearly 70 reno- Author: Spark, Debra
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 24 2022
- ISBN10: 0807010863
- Language: English
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Dog Gone: A Lost Pet’s Extraordinary Journey and the Family Who Brought Him Home
$17.00 Read moreThe true story of a lost dog’s journey and a family’s furious search to find him before it is too late. Along the way, a father and son discover their own lost bond. Suspenseful, heartbreaking, and ul… [more below]
- Author: Toutonghi, Pauls
- Binding: Paperback
- Page Count: 272
- Publish Date: April 04 2017
- ISBN10: 1101971010
- Language: English
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The Other Family Doctor: A Veterinarian Explores What Animals Can Teach Us about Love, Life, and Mortality
$18.00 Read moreNEW YORK TIMES BESTSELLER – Calling all animal lovers! A heartwarming memoir about one woman’s career as a vet and the unique role pets play in our lives – “Filled with compassion and wisdom, Karen Fi… [more below]
- Author: Fine, Karen
- Binding: Paperback
- Page Count: 304
- Publish Date: March 05 2024
- ISBN10: 0593466918
- Language: English
