Essays & Narratives
Showing 221–240 of 1000 resultsSorted by popularity
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By: LaMarche, Pat
Humble Pie
$20.00PaperbackAdd to cart- Author: LaMarche, Pat
- Binding: Paperback
- Page Count: 206
- Publish Date: November 19 2024
- ISBN10: 9798988181620
- Language: English
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By: Anderson, Andy
The Prosperous Veterinarian: How to Take Control of Your Life and Transform Our Profession
$21.99PaperbackAdd to cartYou aren’t ever “rich” if your balance sheet is healthy but your heart is empty.
The veterinary profession is at a crossroads. New graduates are burdened by debt and loss of agency. Our daily practice
- Author: Anderson, Andy
- Binding: Paperback
- Page Count: 238
- Publish Date: October 22 2024
- ISBN10: 9798991503020
- Language: English
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Citrus: A World History
$50.00HardcoverAdd to cartCitrus traces the history of today’s global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval E
- Author: Mabberley, David J.
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 19 2024
- ISBN10: 050002636X
- Language: English
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By: Quinn, Katie
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
$29.99HardcoverAdd to cart“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” –Jenny Linford, auth
- Author: Quinn, Katie
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 27 2021
- ISBN10: 0062984535
- Language: English
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By: Admony, Einat
Shuk: From Market to Table, the Heart of Israeli Home Cooking
$40.00HardcoverRead moreA Library Journal Best Cookbook of the Year
IACP Award Finalist “SHUK shouts ‘Cook me ” from every vibrant page.”
—Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an- Author: Admony, Einat
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 17 2019
- ISBN10: 1579656722
- Language: English
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By: Lee, Edward
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes
$30.00HardcoverAdd to cartIn his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation–bourbon–with recipes, essays, history, profiles, distillery tours,… [more below]
- Author: Lee, Edward
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 02 2024
- ISBN10: 1648291538
- Language: English
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By: Harrison, Jim
A Really Big Lunch: The Roving Gourmand on Food and Life
$18.00PaperbackAdd to cart“A Really Big Lunch showcases Harrison’s enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the
- Author: Harrison, Jim
- Binding: Paperback
- Page Count: 288
- Publish Date: March 20 2018
- ISBN10: 0802127665
- Language: English
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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025
$50.00HardcoverAdd to cartThe complete Milk Street TV show cookbook, with more than 620 recipes and every dish from every episode, including 70+ new dishes from the 2024-2025 season.
Christopher Kimball’s James Beard-, IACP-- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 800
- Publish Date: November 12 2024
- ISBN10: 0316572551
- Language: English
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The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
$40.00HardcoverAdd to cartDelicious, simple, family recipes from around the world from the instructors of League of Kitchens-the innovative and widely acclaimed cooking school in New York City.
Founded in 2014 by Lisa Kyung Gro
- Author: Gross, Lisa Kyung
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 12 2024
- ISBN10: 006329057X
- Language: English
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By: Tandoh, Ruby
Eat Up!: Food, Appetite and Eating What You Want
$16.00PaperbackRead moreIn this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food–from a great selection of re… [more below]
- Author: Tandoh, Ruby
- Binding: Paperback
- Page Count: 272
- Publish Date: July 12 2022
- ISBN10: 0593466810
- Language: English
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By: Azencot, David
Tiki: A Very Ruff Year
$22.99PaperbackRead moreIn the midst of a quarantine, Fred buys Tiki, a puppy, to help bring a little joy to his family’s life in isolation. What no one anticipated is that Tiki would turn their lives completely upside-down.… [more below]
- Author: Azencot, David
- Binding: Paperback
- Page Count: 136
- Publish Date: August 16 2022
- ISBN10: 1643379399
- Language: English
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By: Wolke, Robert L.
What Einstein Told His Cook: Kitchen Science Explained
$16.95PaperbackRead more“Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really
- Author: Wolke, Robert L.
- Binding: Paperback
- Page Count: 368
- Publish Date: October 01 2008
- ISBN10: 0393329429
- Language: English
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By: Flagg, Fannie
Fannie Flagg’s Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipe
$22.00PaperbackRead moreThe beloved author of Fried Green Tomatoes at the Whistle Stop Cafe presents more than 150 delectable recipes from the caf? that inspired her bestselling novel.
“[Fannie Flagg’s Original Whistle Stop- Author: Flagg, Fannie
- Binding: Paperback
- Page Count: 224
- Publish Date: September 11 1995
- ISBN10: 0449910288
- Language: English
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The Gardener’s Bed-Book: Short and Long Pieces to Be Read in Bed by Those Who Love Green Growing Things
$18.00PaperbackRead moreFirst published in 1929, The Gardener’s Bed-Book is a much beloved gardening classic by the renowned editor of House & Garden magazine in the 1920s and ’30s. Each of its 365 perfectly sized little ess… [more below]
- Series: Modern Library Gardening
- Author: Wright, Richardson
- Binding: Paperback
- Page Count: 368
- Publish Date: April 22 2003
- ISBN10: 0812968735
- Language: English
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By: McCarthy, Tom
Cat Tales: Timeless Stories of Our Favorite Feline Companions
$34.75PaperbackAdd to cartThese are enduring stories of cats that have passed the test of time and have attracted discerning readers for generations.
- Series: Jumbo Story Collections
- Author: McCarthy, Tom
- Binding: Paperback
- Page Count: 426
- Publish Date: September 01 2023
- ISBN10: 1493074237
- Language: English
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By: Cerny, Julie
The Little Gardener: Helping Children Connect with the Natural World
$24.95HardcoverRead moreThe Little Gardener is an engaging illustrated guide for parents, grandparents, caregivers, and educators who want to help children explore the natural world through gardening. Part how-to, part teach… [more below]
- Author: Cerny, Julie
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 10 2020
- ISBN10: 1616898607
- Language: English
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By: Jacob, Dianne
Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More
$24.99PaperbackAdd to cartDo you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob com… [more below]
- Author: Jacob, Dianne
- Binding: Paperback
- Page Count: 416
- Publish Date: May 25 2021
- ISBN10: 0306873990
- Language: English
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By: Bertolli, Paul
Chez Panisse Cooking: A Cookbook
$26.00PaperbackAdd to cart“Extraordinary,” “poetic,” and “inspired” are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters’s Berkeley, California,… [more below]
- Author: Bertolli, Paul
- Binding: Paperback
- Page Count: 456
- Publish Date: November 22 1994
- ISBN10: 0679755357
- Language: English
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White Bread: A Social History of the Store-Bought Loaf
$20.00PaperbackRead moreThe story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing values
In the early twentieth ce- Author: Bobrow-Strain, Aaron
- Binding: Paperback
- Page Count: 272
- Publish Date: January 22 2013
- ISBN10: 0807044784
- Language: English
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Dogs That Know When Their Owners Are Coming Home: And Other Unexplained Powers of Animals
$15.00PaperbackRead moreWith a scientist’s mind and an animal lover’s compassion, world-renowned biologist Rupert Sheldrake presents a groundbreaking exploration of animal behavior that will profoundly change the way we thin… [more below]
- Author: Sheldrake, Rupert
- Binding: Paperback
- Page Count: 400
- Publish Date: April 26 2011
- ISBN10: 0307885968
- Language: English











