Ethnic Orientation/Italian
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Dinner in Rome: A History of the World in One Meal
$21.00 Add to cartWith a celebrated food writer as host, a delectable history of Roman cuisine and the world–served one dish at a time. Now in paperback.
“There is more history in a bowl of pasta than in the Colosseu- Author: Viestad, Andreas
- Binding: Paperback
- Page Count: 232
- Publish Date: October 17 2023
- ISBN10: 1789147824
- Language: English
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Italy by Ingredient: Artisanal Foods, Modern Recipes
$40.00 Add to cartA fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
From glossy drops of balsamic vinegar to flakes of parmigiano reggi- Author: Buitoni, Viola
- Binding: Hardcover
- Page Count: 264
- Publish Date: September 05 2023
- ISBN10: 0847873641
- Language: English
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Let’s Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
$60.00 Add to cartA fantastic read for foodies and a luscious culinary reference.
From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsess
—Booklist- Series: Let’s Eat #2
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 400
- Publish Date: 9-Nov-21
- ISBN10: 1648290590
- Language: English
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The Legend of Old Befana: An Italian Christmas Story
$8.99 Add to cartIn this beloved classic picture book, dePaola retells and illustrates an Italian Christmas folk tale, breathing warmth and humanity into the character of the lonely Old Befana and her endless search f… [more below]
- Author: dePaola, Tomie
- Binding: Paperback
- Page Count: 32
- Publish Date: September 17 2019
- ISBN10: 1534430113
- Language: English
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Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
$40.00 Add to cartMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country’s devoted producers and rich food herita… [more below]
- Author: Thorisson, Mimi
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 01, 1970
- ISBN10: 1984823590
- Language: English
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The Legend of Old Befana: An Italian Christmas Story
$19.99 Read moreIn this beloved classic picture book, Tomie dePaola retells and illustrates an Italian Christmas folk tale, breathing warmth and humanity into the character of the lonely Old Befana and her endless se… [more below]
- Author: dePaola, Tomie
- Binding: Hardcover
- Page Count: 32
- Publish Date: November 07 2017
- ISBN10: 1481477633
- Language: English
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Danny Loves Pasta: 75+ Fun and Colorful Pasta Shapes, Patterns, Sauces, and More
$29.99 Add to cartMaster the art of pretty–and delicious–pasta!
Danny Freeman loves pasta. In Danny Loves Pasta, he teaches you how to make your own colorful and creative fresh pasta, unlike anything you can find at- Author: Freeman, Danny
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 01, 1970
- ISBN10: 0744078334
- Language: English
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Science in the Kitchen and the Art of Eating Well
$88.00 Add to cartArtusi’s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
- Series: Lorenzo Da Ponte Italian Library
- Author: Artusi, Pellegrino
- Binding: Paperback
- Page Count: 653
- Publish Date: December 27, 2003
- ISBN10: 0802086578
- Language: English
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
$32.50 Add to cartNEW YORK TIMES BESTSELLER
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and- Author: Munno, Nadia Caterina
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 08 2022
- ISBN10: 1982195150
- Language: English
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Food Network Magazine the Big Book of Pizza: 75 Great Recipes – Foolproof Pies in Every Style
$25.00 Add to cartMake 75 amazing pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen.
Pizza night just got even more excit- Author: Food Network Magazine
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 22 2023
- ISBN10: 1950785971
- Language: English
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Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook]
$40.00 Add to cartJAMES BEARD AWARD NOMINEE – A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, an
- Author: Robbins, Missy
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 26, 2021
- ISBN10: 1984857002
- Language: English
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
$32.99 Add to cartThe James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.
“If t- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 19 2016
- ISBN10: 160774838X
- Language: English
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
$42.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic … [more below]
- Author: Hazan, Marcella
- Binding: Hardcover
- Page Count: 736
- Publish Date: September 20 2022
- ISBN10: 0593534328
- Language: English
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The Sopranos Family Cookbook: As Compiled by Artie Bucco
$32.50 Add to cartNuovo Vesuvio. The “family” restaurant, redefined. Home to the finest in Napolitan’ cuisine and Essex County’s best kept secret. Now Artie Bucco, la cucina’s master chef and your personal host, invite… [more below]
- Author: Bucco, Artie
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 24 2002
- ISBN10: 0446530573
- Language: English
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Lidia’s a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook
$30.00 Add to cartFrom the beloved TV chef and best-selling author–her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-televis… [more below]
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 19 2021
- ISBN10: 0525657401
- Language: English
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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
$40.00 Read moreIn this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, an… [more below]
- Author: Lanza, Fabrizia
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 12 2023
- ISBN10: 1579659861
- Language: English
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Appetites: A Cookbook
$45.00 Add to cartWritten with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years–a collection of recip
- Author: Bourdain, Anthony
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 25 2016
- ISBN10: 0062409956
- Language: English
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Pasta Every Day: Make It, Shape It, Sauce It, Eat It
$40.00 Add to cartNamed a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times
“A Masterpiece” — Vice From doughs and shapes to fillings and sauces, this “new essential”- Author: Feinstein, Meryl
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 12, 2023
- ISBN10: 0316360562
- Language: English
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I Survived the Great Molasses Flood, 1919 (I Survived #19): Volume 19
$5.99 Add to cartOne hundred years ago, a killer wave of molasses struck a crowded Boston neighborhood. Discover the story of this strange disaster in the next book in the New York Times bestselling I Survived series…. [more below]
- Series: I Survived #19
- Author: Tarshis, Lauren
- Binding: Paperback
- Page Count: 144
- Publish Date: September 03, 2019
- ISBN10: 1338317415
- Language: English
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Lidia’s from Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook
$35.00 Add to cartA personal collection of more than a hundred favorite family recipes–from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia’s Simple Roast Chicken a… [more below]
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 26, 2023
- ISBN10: 0525657428
- Language: English
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