Individual Chefs & Restaurants
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The Wanderlust Creamery Presents: The World of Ice Cream
$29.99 Add to cartLearn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.
Featuring 80 deeply researched and developed ice cream flavors, t- Author: Borlongan, Adrienne
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 04 2024
- ISBN10: 1419769936
- Language: English
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Sobremesa: Easy Mexican Recipes for Every Day
$35.00 Add to cart75 quick, easy and delicious recipes for Mexican weeknight meals, sharing plates, drinks, and desserts to make and enjoy together.
Sobremesa means “relaxing at the table after a heavy meal,” usually a- Author: Villasuso, Susana
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 21 2024
- ISBN10: 1623716888
- Language: English
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Sugar Taco at Home: Plant-Based Mexican Recipes from Our L.A. Restaurant
$35.00 Add to cartWomen-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 wit
- Author: Nicole, Jayde
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 16 2024
- ISBN10: 168268881X
- Language: English
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Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s Grocer
$39.99 Add to cartA Favorite Cookbook of Summer 2024 by Food & Wine – Most Anticipated Cookbook of 2024 by Food Network and Epicurious
“By sharing his food, Edy shares every beautiful part of himself, and it just may ch
- Author: Massih, Edy
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 21 2024
- ISBN10: 0063280906
- Language: English
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Bethlehem: A Celebration of Palestinian Food
$40.00 Add to cartA BEST COOKBOOK OF THE YEAR: Los Angeles Times
Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in- Author: Kattan, Fadi
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 14 2024
- ISBN10: 1958417289
- Language: English
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The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant
$45.00 Add to cartThe first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food al
- Author: Wells, Ashley Bernee
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 02 2024
- ISBN10: 0063299933
- Language: English
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A Taste of Star Wars: Snacks: Bite-Size Recipes in a Snack-Size Book
$12.99 Add to cartExperience a taste of a galaxy far, far away with this pocket-sized cookbook filled with the most delicious and iconic snack recipes from Insight Editions’ bestselling Star Wars cookbooks.
Celebrate y- Author: Insight Editions
- Binding: Hardcover
- Page Count: 112
- Publish Date: May 06 2025
- ISBN10: 9798886638981
- Language: English
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The Flour Craft Bakery & Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations
$14.98 Add to cartGluten free as it should be–fresh, simple, and for the whole family, –The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day.
The Flour Craft- Author: Hardcastle, Heather
- Binding: Hardcover
- Page Count: 244
- Publish Date: April 01 2025
- ISBN10: 0789345994
- Language: English
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The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts
$45.00 Add to cartThis comprehensive cookbook shares seven barbecue types–from charcoal grills to smokers–and one hundred gourmet recipes–from appetizers to desserts–enjoyable year-round.
Hailing from Quebec and cu- Author: Cornuet
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 01 2025
- ISBN10: 1962098214
- Language: English
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Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking
$32.00 Read moreOver 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of wood-fired cooking Michael Smith.
Having spent a lif- Author: Smith, Michael
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 0735247226
- Language: English
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The Art of Jacques P?pin: Favorite Recipes and Paintings from My Life in the Kitchen
$35.00 Add to cartIn celebration of legendary chef Jacques P?pin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.
Just in time for his 90th birthd
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 09 2025
- ISBN10: 0063420244
- Language: English
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Cook Like a King: Recipes from My California Chinese Kitchen
$40.00 Add to cartIn her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.… [more below]
- Author: King, Melissa
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 09 2025
- ISBN10: 1984861921
- Language: English
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My Creole-Cali Kitchen: Louisiana Roots with California Flavors
$36.00 Add to cartElevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from renowned personal chef, Ryan Rondeno.
Chef Ryan Rondeno, who has daz
- Author: Rondeno, Ryan
- Binding: Hardcover
- Page Count: 312
- Publish Date: July 08 2025
- ISBN10: 1572843519
- Language: English
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50 Vegetarian Recipes from 50 Years at Claire’s Corner Copia
$27.95 Add to cartA culinary icon’s legacy through 50 timeless vegetarian recipes and heartfelt stories.
Step into the welcoming world of Claire’s Corner Copia through this anniversary cookbook that celebrates a half-c
- Author: Criscuolo, Claire
- Binding: Paperback
- Page Count: 144
- Publish Date: June 17 2025
- ISBN10: 1493089056
- Language: English
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Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery
$35.00 Add to cartCrave brings 70+ recipes for all things sweet from the founders of the Prairies’ famous bakery.
Growing up on the family farm near High River, Alberta, sisters Carolyne McIntyre Jackson and Jodi Willou
- Author: McIntyre Jackson, Carolyne
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 06 2025
- ISBN10: 1771514523
- Language: English
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Epiphany Bakes: 60 Sweet Recipes from Our Cake Window to Your Kitchen
$35.00 Add to cart“Beginning and experienced bakers alike will be enchanted by Owen’s cozy Canadian brand of culinary charm, which underscores the power of baking to bring people together.” —Library Journal
From Epipha
- Author: Owen, Melissa
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 15 2024
- ISBN10: 1771514256
- Language: English
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The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook
$36.99 Add to cartCulinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix’s The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy–or, … [more below]
- Author: Choi, Roy
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 15 2025
- ISBN10: 0593579259
- Language: English
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Kin: Caribbean Recipes for the Modern Kitchen
$35.00 Add to cartAs the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook,
- Author: Mitchell, Marie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 04 2025
- ISBN10: 1324089210
- Language: English
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Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood
$35.00 Add to cartReplete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
In this introduction to Pakistani cookin- Author: Khan, Zareen
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 18 2025
- ISBN10: 1632175290
- Language: English
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Salt Sugar Msg: Recipes and Stories from a Cantonese American Home
$37.99 Add to cartThe chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by… [more below]
- Author: Eng, Calvin
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 18 2025
- ISBN10: 059358208X
- Language: English
