Individual Chefs & Restaurants
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Culinary Leverage: A Journey Through the Heat
$21.95 Add to cart“…raw, humble, and darkly funny.”-Chef Jacques Pepin
“Honest. Eye-opening. Harrowing. Brilliant.” -Neal Katyal, former acting solicitor general of the United States
“…a framework for living that app
- Author: Keane, Douglas
- Binding: Paperback
- Page Count: 250
- Publish Date: February 25 2025
- ISBN10: 9.79889E+12
- Language: English
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Secret Restaurant Recipes: The Ultimate Collection (320 Pages): Volume 2
$19.98 Add to cartHow do your favorite restaurants make their food so delicious? Now you can find out! Learn the secrets behind some of the most popular restaurant recipes, from irresistible appetizers, super salads an… [more below]
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 30 2024
- ISBN10: 1639386319
- Language: English
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The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
$45.00 Add to cartThe much-anticipated cookbook from the Michelin-starred Brooklyn restaurant from chef Nick Curtola, LCD Soundsystem’s James Murphy, and James Beard Award-winning natural wine pioneer Justin Chearno
I- Author: Curtola, Nick
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 22 2024
- ISBN10: 1419760173
- Language: English
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The Best of Secret Restaurant Recipes
$0.00 Read moreDiscover the secrets behind your favorite restaurant recipes
- Find out how to create more than 90 dishes from some of America’s most popular restaurants, from irresistible appetizers to decadent desse
- Author: Publications International Ltd
- Binding: Paperback
- Page Count: 192
- Publish Date: September 01 2020
- ISBN10: 1645581861
- Language: English
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Hawker Fare: Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots
$39.99 Read moreFrom chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other–simple recipes for cooking home-style Thai and Lao dishes
James Syhabout’s hugely popular Hawk
- Author: Syhabout, James
- Binding: Hardcover
- Page Count: 368
- Publish Date: January 23 2018
- ISBN10: 0062656090
- Language: English
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American Sfoglino: A Master Class in Handmade Pasta
$37.50 Add to cart*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*
“Evan Funke’s respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It- Author: Funke, Evan
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 24 2019
- ISBN10: 1452173311
- Language: English
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Bread and How to Eat It: A Cookbook
$30.00 Read moreThis is a book about bread: how to make it and how to eat it at every stage of its life cycle–from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when an al- Author: Easton, Rick
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 02 2023
- ISBN10: 0593319095
- Language: English
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Food You Want to Eat
$35.00 Add to cart“Every page is a knockout.” – Laurent Dagenais
This is Food You Want to Eat–a stunning debut cookbook from chef and “All Things Butter” creator Thomas Straker, hungrily awaited by his 5 million follow- Author: Straker, Thomas
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 12 2025
- ISBN10: 1639736646
- Language: English
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Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter
$35.00 Add to cartChef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National’s Chef
- Author: Nutter, Duane
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 06 2025
- ISBN10: 1423665562
- Language: English
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Sama Sama: Comfort Food from My Mixed Malaysian Kitchen
$35.00 Add to cartMore than a cookbook, Sama Sama celebrates all parts of Julie’s mixed Malaysian heritage through 90 recipes that are “authentically in-between.”
In Malay, sama sama (“same same”) is a way of saying “y- Author: Lin, Julie
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 1623716128
- Language: English
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Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites
$32.00 Add to cartA must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort food–co-authored by the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar.
Take a trip to Arth- Author: Steinberg, Raegan
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 06 2025
- ISBN10: 0525612289
- Language: English
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Morgenstern’s Finest Ice Cream: A Cookbook
$40.00 Add to cartAn ice cream manifesto, from the mind behind one of America’s best scoop shops
No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern, owner- Author: Morgenstern, Nicholas
- Binding: Hardcover
- Page Count: 368
- Publish Date: June 17 2025
- ISBN10: 593534840
- Language: English
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Upside Down Cooking: Layer, Bake, Flip a Brand New Way to Cook in One Pan
$32.00 Add to cartThe book that flips your kitchen upside down, with joyfully delicious results.
Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasio- Author: Franks, Dominic
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 17 2025
- ISBN10: 059396912X
- Language: English
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Sunny Days, Taco Nights
$39.95 Add to cartAcclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos
Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his glob
- Author: Olvera, Enrique
- Binding: Paperback
- Page Count: 224
- Publish Date: June 03 2025
- ISBN10: 1838669884
- Language: English
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Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
$45.00 Add to cartChef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reiche… [more below]
- Author: Reicher, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 9.79889E+12
- Language: English
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The Little Book of Ladur?e: Patisserie
$27.50 Add to cartMake iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop
The Little Book of Ladur?e: Patisserie brings together Ladur?e’s 30 most beloved recipes writte- Author: Alvarez, Julien
- Binding: Hardcover
- Page Count: 96
- Publish Date: March 11 2025
- ISBN10: 1419782509
- Language: English
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Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes
$35.00 Add to cartOver 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone, from award-winning chefs Lynn Crawford and Lora Kirk.
Two- Author: Crawford, Lynn
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 25 2025
- ISBN10: 0735245622
- Language: English
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Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based
$30.00 Add to cartDiscover artisanal, unprocessed recipes from around the world–that just happen to be plant-based.
To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the- Author: Fiedler, Julius
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 20 2025
- ISBN10: 0593966910
- Language: English
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Culinary Leverage: A Journey Through the Heat
$27.95 Add to cart“…raw, humble, and darkly funny.”-Chef Jacques Pepin
“Honest. Eye-opening. Harrowing. Brilliant.” -Neal Katyal, former acting solicitor general of the United States
“…a framework for living that app
- Author: Keane, Douglas
- Binding: Hardcover
- Page Count: 250
- Publish Date: February 25 2025
- ISBN10: 9798888245200
- Language: English
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Lugma: Abundant Dishes and Stories from My Middle East
$37.50 Add to cart“I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious.” – Diana Henry
“There’s an incredible generosity to No- Author: Murad, Noor
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 25 2025
- ISBN10: 1837832013
- Language: English
