Individual Chefs & Restaurants
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French at Heart: Recipes That Bring France Home
$40.00 Add to cartThis gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, a cooking school in Burgundy, France
Cooking is about more than just the food, and while Frenc… [more below]- Author: Taylor, Marjorie
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 08 2025
- ISBN10: 1419771973
- Language: English
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Barbacoa: The Heart of Tex-Mex Barbecue
$35.00 Add to cartSpice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.
You’ve seen multiple books on Southern BBQ and African-American BBQ,- Author: Hurtado, Brandon
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 01 2025
- ISBN10: 0760392730
- Language: English
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How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
$35.00 Add to cartThe owner of LA’s popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions.
Cooking great seafood is all about simplicity and- Author: Kolender, Ari
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 01 2025
- ISBN10: 1648293034
- Language: English
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America’s Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs
$28.00 Add to cartThe creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, tw… [more below]
- Author: Malek, Tyler
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 29 2025
- ISBN10: 0593582101
- Language: English
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The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home
$18.99 Add to cartSkip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it’s takeout!
Visit your favorite restaur- Series: Everything(r)
- Author: Jaggers, Kelly
- Binding: Paperback
- Page Count: 272
- Publish Date: March 18 2025
- ISBN10: 1507223234
- Language: English
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Kw?y?l / Creole: Recipes, Stories, and Tings from a St. Lucian Chef’s Journey
$37.50 Add to cartJames Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African he… [more below]
- Author: Compton, Nina
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 01 2025
- ISBN10: 059357897X
- Language: English
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Monsoon: Delicious Indian Recipes for Every Day and Season
$30.00 Add to cart“The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra.” – Asma Khan
Internationally renowned chef and award-winning author Asma Kha- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 11 2025
- ISBN10: 0593961587
- Language: English
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Tanoreen: Palestinian Home Cooking in Diaspora; A New and Expanded Edition of Olives, Lemons, and Za’atar
$40.00 Add to cartRecipes from the iconic Brooklyn restaurant.
It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za’atar by Rawia Bishara, chef and owner of the iconic Brooklyn rest- Author: Bishara, Rawia
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 1623716306
- Language: English
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Fat + Flour: The Art of a Simple Bake
$35.00 Add to cartA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more–from “pastry queen” (Bon App?tit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour
Fat + Flou- Author: Rucker, Nicole
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 0593801784
- Language: English
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The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody
$30.00 Add to cart“Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr’s Pizza Cookbook, he shares his elite New York-style knowledge and wisdom.”–Matty Matheson, produc… [more below]
- Author: Pimentel, Scarr
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 25 2025
- ISBN10: 1984861441
- Language: English
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Magnolia Bakery Handbook of Icebox Desserts: A Complete Guide for the Home Baker, Volume 2
$35.00 Add to cartIndulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magno
- Author: Lloyd, Bobbie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 006327986X
- Language: English
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Balaboosta
$29.95 Add to cartEinat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features
- Author: Admony, Einat
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 03 2013
- ISBN10: 1579655009
- Language: English
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Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise
$38.00 Add to cartSavor the taste of paradise with Carlo Sernaglia and Julia Turshen’s Margaritaville: The Cookbook
Warm sun, cool drink, and nowhere to be–that’s Margaritaville It’s a celebration of relaxation and a- Author: Sernaglia, Carlo
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 01 2018
- ISBN10: 1250151651
- Language: English
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Milk Street Instant Pot: Bold, Fast, Fresh — A Revolution of Flavor in an Instant
$19.99 Add to cartChange the way you Instant Pot: 150 flexible, flavorful recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.
Milk Street Instant Pot starts with fresh combinatio- Author: Kimball, Christopher
- Binding: Paperback
- Page Count: 304
- Publish Date: December 28 2021
- ISBN10: 0316370800
- Language: English
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South: Essential Recipes and New Explorations
$40.00 Read moreNew York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 376
- Publish Date: October 15 2019
- ISBN10: 1579657168
- Language: English
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Oakville Grocery the Cookbook: Seasonal Recipes from the Heart of Wine Country
$35.00 Add to cartExplore a delicious collection of fresh and flavorful recipes of wine country with the first cookbook from California’s Oakville Grocery.
Enjoy more than 100 carefully curated, original recipes from t- Author: Owen, Weldon
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 05 2023
- ISBN10: 9798886740172
- Language: English
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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]
$38.00 Add to cartThere are good recipes and there are great ones–and then, there are genius recipes.
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple techniqu… [more below]- Series: Food52 Works
- Author: Miglore, Kristen
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2015
- ISBN10: 1607747979
- Language: English
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
$40.00 Add to cartA groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on Fire
Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 312
- Publish Date: May 10 2022
- ISBN10: 1648290728
- Language: English
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Mastering the Art of Japanese Home Cooking
$50.00 Read moreThe revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of f
- Author: Morimoto, Masaharu
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 08 2016
- ISBN10: 0062344382
- Language: English
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Soup Broth Bread: 120 Vibrant and Heartwarming Recipes
$47.99 Add to cart“Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself.” –Nadiya Hussain
Cook up warm, comforting dishes with Rachel Allen’s timeless collection of soups,- Author: Allen, Rachel
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 01 2022
- ISBN10: 0241486297
- Language: English
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