Individual Chefs & Restaurants
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Israeli Soul: Easy, Essential, Delicious
$35.00 Add to cartFor their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people–the great dishes that are the soul of Israeli cuisine. Usually served
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 16 2018
- ISBN10: 0544970373
- Language: English
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On Vegetables: Modern Recipes for the Home Kitchen
$49.95 Add to cartThe highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
Known for his game-changing approach to cooking with vegetables, Jeremy
- Author: Fox, Jeremy
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 17 2017
- ISBN10: 071487390X
- Language: English
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The Recipe: Classic Dishes for the Home Cook from the World’s Best Chefs
$17.98 Read moreMichelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world’s most acclaimed chefs. Taken together, this is a compendium of the cr?e de la … [more below]
- Author: Emett, Josh
- Binding: Hardcover
- Page Count: 544
- Publish Date: March 22 2022
- ISBN10: 0789337894
- Language: English
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San Diego Cooks: Recipes from the Region’s Favorite Eateries, Bakeries, and Bars
$34.95 Add to cartA vibrant collection of 70 recipes from San Diego’s top restaurants and chefs that celebrates America’s Finest City’s diverse culinary scene.
San Diego is known for sun, surf, and slinging excellent- Series: City Cooks
- Author: Malones, Ligaya
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 24 2024
- ISBN10: 1773272462
- Language: English
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Peru. Gastronomia (Peru: The Cookbook) (Spanish Edition)
$55.00 Read moreLa biblia definitiva de la cocina casera peruana de la mano de uno de sus m s famosos y populares chefs, el gran Gast n Acurio.
Gast n Acurio es una celebridad nacional con m s de 735.000 seguidores en
- Author: Acurio, Gastón
- Binding: Hardcover
- Page Count: 432
- Publish Date: March 28 2015
- ISBN10: 0714870048
- Language: Spanish
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A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More
$24.99 Add to cartTake a Bite of Philadelphia’s Storied Sandwich History
Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delect
- Series: American Palate
- Author: Madaio, Mike
- Binding: Paperback
- Page Count: 240
- Publish Date: November 05 2024
- ISBN10: 1467152021
- Language: English
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Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home
$45.00 Read moreDiscover how to create over 80 delicious classics of French gastronomy.
In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn- Author: Mariotte, Laurent
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 06 2024
- ISBN10: 1784886971
- Language: English
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Pierre Herm?’s Vegan Pastry
$49.95 Add to cartA collection of delicious vegan pastries from reknowned pastry chef Pierre Herm?.
Since 1998, Pierre Herm? has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-P?tisser… [more below]
- Author: Herm?, Pierre
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 05 2024
- ISBN10: 1911714163
- Language: English
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Marcella’s Italian Kitchen: A Cookbook
$40.00 Add to cartAn updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz.
In this, her mo- Author: Hazan, Marcella
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 29 2024
- ISBN10: 0593802098
- Language: English
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Eleven Madison Park: The Plant-Based Chapter: A Cookbook
$275.00 Read moreA deluxe limited-edition set of books–with recipes–capturing the transformation of Eleven Madison Park, “one of the most lavishly praised” restaurants in the world, into the first plant-based kitche… [more below]
- Author: Humm, Daniel
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 19 2024
- ISBN10: 0316539783
- Language: English
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Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
$40.00 Add to cartFrom the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home–from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas
For Melissa- Author: Weller, Melissa
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 05 2024
- ISBN10: 0593320409
- Language: English
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Be Ready When the Luck Happens: A Memoir
$36.00 Add to cartIn her long-awaited memoir, Ina Garten–aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon–shares her person… [more below]
- Author: Garten, Ina
- Binding: Paperback
- Page Count: 416
- Publish Date: October 01 2024
- ISBN10: 9798217014255
- Language: English
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The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)
$45.00 Add to cartFrom the beloved baking authority, the most wide-ranging bread book to be published in a decade–with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.
Auth- Author: King Arthur Baking Company
- Binding: Hardcover
- Page Count: 464
- Publish Date: October 22 2024
- ISBN10: 1668009749
- Language: English
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Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
$40.00 Add to cartFrom acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.
Breaking Bao is a culinary journey brid- Author: Lam, Clarice
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 22 2024
- ISBN10: 1797225235
- Language: English
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Kalaya’s Southern Thai Kitchen
$35.00 Add to cartBring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award-winning chef of Kalaya, in Philadelphia.
Growing up in the tropic- Author: Suntaranon, Nok
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 05 2024
- ISBN10: 0593580877
- Language: English
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Home Food: 100 Recipes to Comfort and Connect: Ukraine – Cyprus – Italy – England – And Beyond
$26.95 Add to cartAcclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up.
In her most personal book yet, Olia Hercules dis- Author: Hercules, Olia
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 24 2024
- ISBN10: 1623716551
- Language: English
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Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook
$60.00 Add to cartThis stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monumental career in one place, for the first time ever.
At the age of sixteen, Bobby Fla… [more below]- Author: Flay, Bobby
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 29 2024
- ISBN10: 038534595X
- Language: English
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Madame Vo: Vietnamese Home Cooking from the New York Restaurant
$40.00 Read moreFrom Vietnam to the East Village, husband-wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking i… [more below]
- Author: Ly, Jimmy
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 22 2024
- ISBN10: 1419767267
- Language: English
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Shuk: From Market to Table, the Heart of Israeli Home Cooking
$40.00 Read moreA Library Journal Best Cookbook of the Year
IACP Award Finalist “SHUK shouts ‘Cook me ” from every vibrant page.”
—Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an- Author: Admony, Einat
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 17 2019
- ISBN10: 1579656722
- Language: English
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Kiin: Recipes and Stories from Northern Thailand
$28.00 Read moreWINNER of the 2021 IACP Cookbook Awards, International Cookbooks
GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks A journey through northern Thailand in 120 authentic recipes w- Author: Regular, Nuit
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 20 2020
- ISBN10: 0735236410
- Language: English
