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The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair
$35.00 Add to cartLearn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winne
- Author: Barnard Clark, Kelsey
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 05 2026
- ISBN10: 1797225677
- Language: English
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Cake Picnic: Recipes for the Love of Cake & Friends
$29.95 Add to cartFrom the founder of Cake Picnic–a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake–this cookbook of 50 baking recipes includes a guide to host
- Author: Sunga, Elisa
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 19 2026
- ISBN10: 1797238256
- Language: English
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Party for One: Perfectly Portioned Recipes Just for You
$32.50 Add to cartEnjoy what you want, when you want it, and exactly how you want it.
If you’re picking up this book, chances are you agree cooking is one of the ultimate acts of care–both for others and for yoursel
- Author: Dawson, Meredith
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 19 2026
- ISBN10: 1454958820
- Language: English
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New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin’s Leroy and Lewis
$35.00 Add to cartMichelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin’s mo… [more below]
- Author: Leroy, Evan
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 12 2026
- ISBN10: 1419780107
- Language: English
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,
$40.00 Add to cartThe must-have reference guide to all the methods used for preserving every type of food–from canning vegetables to making fruit wines to curing meat–with more than 250 recipes and creative zero-wast… [more below]
- Author: Skinner, Julia
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 19 2026
- ISBN10: 1635868025
- Language: English
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Clodagh’s Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good Mood Food
$29.99 Add to cart100 fabulous quick and tasty recipes for the health-conscious home cook.
The newest recipe book from Clodagh McKenna, packed with delicious recipes for the health-conscious cook who’s short on time.- Author: McKenna, Clodagh
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 03 2026
- ISBN10: 1804193372
- Language: English
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Open-Hearth Cookbook: Recapturing the Flavor of Early America
$15.00 Add to cartFood cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. … [more below]
- Author: Goldenson, Suzanne
- Binding: Paperback
- Page Count: 192
- Publish Date: October 01 2005
- ISBN10: 0911469265
- Language: English
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AC Barbeque: The Husky and Handsome Guide to Grilling: (A Cookbook)
$30.00 Add to cartAnthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E’s Kings of BBQ, gather their favorite recipes into an accessible and entertaining cookbook like no other.
For both Anthony- Author: Anderson, Anthony
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 05 2026
- ISBN10: 1668075350
- Language: English
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Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries
$42.00 Add to cartA love letter to chocolate with 100 recipes to bake, taste and adore.
In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like- Author: Kimber, Edd
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 10 2026
- ISBN10: 1837833532
- Language: English
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Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City’s Iconic Restaurant
$39.95 Add to cartFrom Central Park’s most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table.
For nearly a century, Tavern on the Green has been Manhattan’- Author: Peet, Bill
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 07 2026
- ISBN10: 1493091247
- Language: English
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Taste of Home What Can I Bring? Vol. 2: 300 Plus Recipes for Potlucks Bake Sales and Gatherings
$22.99 Add to cartWondering what dish to bring to your next big gathering? What Can I Bring Vol 2 has all the answers with over 300 recipes tailored for potlucks, bake sales, church suppers, and every bring-a-dish occa… [more below]
- Series: Taste of Home Entertaining & Potluck
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: April 07 2026
- ISBN10: 9798889771715
- Language: English
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Dig In!: Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat (a Cookbook)
$35.00 Add to cartOver 100 flavor-packed and simple recipes for every occasion and every craving from Erin O’Brien, one of social media’s most beloved food content creators.
In her debut cookbook, content creator Erin- Author: O’Brien, Erin
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 12 2026
- ISBN10: 1668077167
- Language: English
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Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion
$32.99 Add to cartFrom the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This entic
- Author: Liu, Yang
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 27 2026
- ISBN10: 1761451766
- Language: English
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Donal’s Real Time Recipes: Get Dinner on the Table in 30 Minutes or Less
$30.00 Add to cartDonal’s Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING.
Think quick sauces while the pasta is in the pot, char-- Author: Skehan, Donal
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 14 2025
- ISBN10: 1399718193
- Language: English
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The Great Book of Chocolate, Revised: The Chocolate Lover’s Guide with More Than 50 Recipes [A Baking Cookbook]
$24.99 Add to cartA completely revised edition of David Lebovitz’s comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes–including fifteen that are brand new–for chocolatey … [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 05 2026
- ISBN10: 0593836952
- Language: English
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The Lorafied Cookbook: Easy Recipes and Budget-Friendly Hacks to Feed the Whole Family
$35.00 Add to cartMake every mealtime a breeze with over 100 simple, “fancy yet frugal” recipes and household hacks from LORAfied’s Lora McLaughlin Peterson
Do you have salt and pepper in your kitchen? Are you looking- Author: Peterson, Lora McLaughlin
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 05 2026
- ISBN10: 0593965035
- Language: English
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Fix-It and Forget-It Fresh & Flavorful: No-Fuss Meals for Your Slow-Cooker or Instant Pot
$19.99 Add to cart127 Instant Pot and slow cooker meals that are fresh, flavorful, and easy to prepare.
Discover the ultimate cookbook for busy home cooks who crave fresh, flavorful meals with minimal effort! Fix-It an- Series: Fix-It and Enjoy-It!
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 232
- Publish Date: April 14 2026
- ISBN10: 196421906X
- Language: English
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Jacques P?pin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher–Over 600 Techniques, 1,000 Photographs
$60.00 Add to cartJacques P?pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. His classic seminal work, Jacques P?pin’s Complete Techniques, is celebratin
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 736
- Publish Date: April 07 2026
- ISBN10: 9798894141800
- Language: English
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The 29-Minute Vegan: Real Food, Real Vibes, Anytime
$35.00 Add to cartAll hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes.
If you avoid cooking plan- Author: Moskowitz, Isa Chandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 1419770128
- Language: English
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Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer
$24.99 Add to cartThe answer to the question, “What’s for dinner?” is in the freezer! Crystal Schmidt, best-selling author of Freeze Fresh, offers a unique approach to meal prep, with 160 recipes for complete meals as… [more below]
- Author: Schmidt, Crystal
- Binding: Paperback
- Page Count: 320
- Publish Date: April 28 2026
- ISBN10: 1635868432
- Language: English
![The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2026/02/img-1595-300x382.jpeg)
