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Showing 201–220 of 1000 resultsSorted by popularity
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By: Nakazawa, Yoko
The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
$35.00HardcoverAdd to cartDiscover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.
In The Japanese Art of Pickling and Fermenting, preserving expert Yo- Author: Nakazawa, Yoko
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 30 2025
- ISBN10: 1923239139
- Language: English
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By: Rockridge Press
The Absolute Best Dump Cake Cookbook: More Than 60 Tasty Dump Cakes
$12.99PaperbackAdd to cartNEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLER
Recipes so easy, it’s dangerous. With The Absolute Best Dump Cake Cookbook, you can bake an outrageously tasty dump cake with almost no effor- Author: Rockridge Press
- Binding: Paperback
- Page Count: 100
- Publish Date: October 28 2014
- ISBN10: 162315491X
- Language: English
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By: Secrest, Jessica
Of Course It’s Good!: Aggressively Delicious Meals Anyone Can Make and Everyone Will Love
$26.99HardcoverAdd to cartNone of the Nonsense, All of the Flavor
Prepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and aff- Author: Secrest, Jessica
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 06 2026
- ISBN10: 9798890033970
- Language: English
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The Ultimate Guide to Easy Plant-Based Cooking for One (or Two): Nourishing Anti-Inflammatory Recipes
$29.99HardcoverAdd to cartFrom Michelle De La Mora, the celebrated author of the Green Aisle series (written and published under the name Michelle Savage) and the award-winning Ultimate Guide to Healthy Juicing, comes an essen… [more below]
- Author: de la Mora, Michelle
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 1510782656
- Language: English
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By: Meewes, Veronica
Texas BBQ: The Art of Low and Slow
$50.00HardcoverAdd to cartSink your teeth into the ultimate celebration of Texas barbecue–a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. W
- Author: Meewes, Veronica
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 11 2025
- ISBN10: 140034039X
- Language: English
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By: Borden, Debra
Cooking as Therapy: How to Improve Mental Health Through Cooking
$29.99HardcoverAdd to cartFollow twenty recipes to find calm, improve self-esteem, and form daily habits–in your very own kitchen!–through mindfulness-based cooking therapy.
In Cooking as Therapy, licensed clinical social wo- Author: Borden, Debra
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 14 2025
- ISBN10: 9798892422031
- Language: English
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By: Heard, Jalen
Goldee’s Bar-B-Q: A Cookbook
$45.00HardcoverAdd to cartThe top joint in Texas shares its secrets to award-winning barbecue.
Goldee’s Bar-B-Q, which sits in a quiet corner of Dallas-Fort Worth, opened only a few weeks before COVID-19 closed the dining room
- Author: Heard, Jalen
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 21 2025
- ISBN10: 1477332022
- Language: English
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By: Turton, Hannah
Simple Southern Slow Cooker Meals: Mouthwatering Comfort Foods for Weeknight Chefs
$25.99HardcoverAdd to cartLow Effort, Big Flavor
When life gets hectic and you have hungry mouths to feed, this collection of easy slow cooker recipes will leave you with one less dish to clean and a home filled with the irres- Author: Turton, Hannah
- Binding: Hardcover
- Page Count: 152
- Publish Date: November 25 2025
- ISBN10: 9798890033260
- Language: English
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By: Baptie, Scott
The Everyday High Protein Handbook: The Brand New Cookbook and Instant Sunday Times Bestseller
$28.00HardcoverAdd to cartThe NEW must-have high protein cookbook from Scott Baptie
80 protein-packed dishes, complete with nutritional details Scott Baptie is back, and he’s bringing the flavour with 80 mouth-watering, protei- Author: Baptie, Scott
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 06 2025
- ISBN10: 1399732285
- Language: English
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By: Jaggers, Kelly
Secret Sauce: 200 Copycat Recipes to Re-Create Your Favorite Restaurant Sauces, Dips, and Dressings
$17.00PaperbackAdd to cartSkip the pricey restaurant bill and recreate your favorite restaurant sauces right at home with these 200 fast, easy, and delicious copycat recipes for popular sauces, dips, dressings, and more!
Enjoy- Author: Jaggers, Kelly
- Binding: Paperback
- Page Count: 272
- Publish Date: November 11 2025
- ISBN10: 1507224958
- Language: English
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By: Kitasaka, Nobuko
Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul
$16.99HardcoverAdd to cart**Featured in Library Journal 2025 Cookbook Preview**
Learn to make your own healthy and delicious Korean banchan at home! Banchan are small, healthy, vegetable-focused side dishes that accompany ever- Author: Kitasaka, Nobuko
- Binding: Hardcover
- Page Count: 96
- Publish Date: November 04 2025
- ISBN10: 0804858101
- Language: English
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By: Morante, Coco
The Instant Kitchen Meal Prep Cookbook: Plan and Cook Ahead for Fast, Family-Friendly Meals Using Your Pressure Cooker and Air Fryer
$30.00PaperbackRead moreFrom cookbook author Coco Morante, a weeknight meal prep guide using your pressure cooker and air fryer to save on time, cooking, and cleanup, with 10 weeks of dinner meal plans, 20 bonus recipes, and
- Author: Morante, Coco
- Binding: Paperback
- Page Count: 256
- Publish Date: December 30 2025
- ISBN10: 0063360063
- Language: English
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By: Cramby, Jonas
Texas BBQ: Meat, Smoke & Love
$27.99HardcoverAdd to cartThere is only one state in the US which lives up to the epithet ‘the best BBQ in the world’, and that is Texas.
But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possibl
- Author: Cramby, Jonas
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 13 2025
- ISBN10: 0008702772
- Language: English
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By: Toy, Chris
Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok
$15.99PaperbackAdd to cartCelebrate vegetables and easy home cooking with the ultimate stir-fry cookbook
Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful
- Author: Toy, Chris
- Binding: Paperback
- Page Count: 144
- Publish Date: May 11 2021
- ISBN10: 164876701X
- Language: English
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By: Lim, Vincent
The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes
$29.99HardcoverAdd to cartVincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, … [more below]
- Author: Lim, Vincent
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 07 2025
- ISBN10: 1761451715
- Language: English
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By: Haney, Paula
The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More
$35.00HardcoverRead moreThe owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking scones, muffins, and other morning favorites.
In the fifteen years since Paula Hane
- Author: Haney, Paula
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 09 2025
- ISBN10: 1572843594
- Language: English
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By: Vetri, Marc
The Pasta Book: Recipes, Techniques, Inspiration
$37.99HardcoverRead moreUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials–from the James Beard Award-winning auth… [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 059379947X
- Language: English
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By: Weekes, Pam
Levain Bakery: A Story of Friendship, Community, and Cookies
$45.00HardcoverAdd to cartA collection of stories from three decades of craft, community, and cookies at Levain Bakery.
It’s amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time o… [more below]- Author: Weekes, Pam
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 14 2025
- ISBN10: 1595911510
- Language: English
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By: Klynstra, Laura
The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season
$34.99HardcoverAdd to cartIt’s time to say goodbye to disappointing premade and hello to delicious homemade!
Features include:
– classic favorites & unique offerings
– seasonal treats
– gluten-free adaptations
– full-color photos … [more below]- Author: Klynstra, Laura
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 07 2025
- ISBN10: 0800747011
- Language: English
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By: Jang, Gloria
Glorious Table: Beautiful Food for a Delicious Life: A Cookbook
$35.00HardcoverAdd to cartExplore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.
Creating beautiful food is an art: it must be a feast not only for the eyes, but also for the mouth and t- Author: Jang, Gloria
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 11 2025
- ISBN10: 0593963334
- Language: English

















