Regional & Cultural
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Lebanon: Cooking the Foods of My Homeland
$50.00 Add to cartFrom James Beard Award-winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine
Though she has lived all o
- Author: Helou, Anissa
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 10 2026
- ISBN10: 0063334925
- Language: English
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Sorry, Not Sorry: An Unapologetic Look at What Makes Canada Worth Fighting for
$26.00 Add to cartINSTANT NATIONAL BESTSELLER
Known for his sharp-witted skits on CBC’s This Hour Has 22 Minutes, Mark Critch uses his keen observational skills to explore Canadian identity and the new wave of Canadian- Author: Critch, Mark
- Binding: Hardcover
- Page Count: 232
- Publish Date: November 25 2025
- ISBN10: 0735249547
- Language: English
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Sabor Y Fuego: The Art of Authentic Mexican Salsa
$27.99 Add to cartImmerse yourself in the vibrant flavors of Mexico with Sabor y Fuego: The Art of Authentic Mexican Salsa. With more than 50 salsa recipes and meal ideas, this cookbook offers a rich exploration of Mex… [more below]
- Author: Mendez, Sonia
- Binding: Hardcover
- Page Count: 144
- Publish Date: January 06 2026
- ISBN10: 9798886743234
- Language: English
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Down South + East: A Chinese American Cookbook
$40.00 Add to cartChinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East
Ron Hsu grew up a- Author: Hsu, Ron
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2026
- ISBN10: 1419777475
- Language: English
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A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
$35.00 Add to cartFrom an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways–featuring a foreword by be… [more below]
- Author: Wahpepah, Crystal
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 17 2026
- ISBN10: 0593736036
- Language: English
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I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook
$35.00 Add to cart100 flavor-forward recipes–including signature bakes–from the Palestinian American creator of the beloved social media account mxriyum
Mariam Daud has built a devoted following by sharing beautifull- Author: Daud, Mariam
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2026
- ISBN10: 0593798414
- Language: English
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The Scandinavian Year: Food and Thoughts from Sweden, Denmark and Norway
$35.00 Add to cartA stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebration… [more below]
- Author: Aurell, Bronte
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 14 2025
- ISBN10: 1788797183
- Language: English
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5-Ingredient Mediterranean Cookbook: Amazingly Healthy Quick-Fix Meals
$22.99 Add to cart“An expansive collection that celebrates the versatility of the Mediterranean diet… Busy home cooks would do well to check this out.” —Publishers Weekly
Discover just how easy it is to cook and enj- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 06 2026
- ISBN10: 1577155742
- Language: English
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Second Helpings, Please!: The Iconic Jewish Cookbook
$36.95 Add to cartFirst published in 1968, this is the “go to” cookbook for young singles, couples, and people who simply love food.
This iconic cookbook was a project of of Mount Sinai Chapter Montreal of B’nai Brith W
- Author: Gilletz, Norene
- Binding: Paperback
- Page Count: 256
- Publish Date: May 27 2020
- ISBN10: 1770503315
- Language: English
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Simply Donabe: Japanese One-Pot Recipes
$40.00 Add to cartDiscover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.
Donabe are the Japanese earthenware pots that have been used in Japan for centuri
- Author: Takei Moore, Naoko
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 10 2026
- ISBN10: 1837834466
- Language: English
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Swedish Lagom: Finding Joy in Just Enough
$15.00 Add to cartSwedish Lagom: Discover the Secret to a Happier, More Balanced Life
You don’t need to be Swedish to benefit from the principles of lagom. Swedish Lagom shows you how to embrace balance in all aspects- Author: Yasenka, Kortney
- Binding: Hardcover
- Page Count: 144
- Publish Date: February 25 2025
- ISBN10: 1961293196
- Language: English
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Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture
$18.99 Add to cartGood Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg
- Author: Gong, Rosemary
- Binding: Paperback
- Page Count: 288
- Publish Date: January 25 2005
- ISBN10: 0060735368
- Language: English
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Full Belly: Recipes and Stories from a Family Farm
$40.00 Add to cart100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.
Full Belly Farm’s recipes follow seasonal rhythms, highlighting fre
- Author: Muller, Amon
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 10 2026
- ISBN10: 195841798X
- Language: English
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Stand by Your Pan: 100 Easy and Affordable Comfort Food Recipes So Good They’ll Hurt People’s Feelin’s
$32.99 Add to cartA cookbook so good it’ll hurt people’s feelings and leave them asking for seconds.
Are you ready to cook like it’s 1972? Country artist and TikTok star Hannah Dasher brings you Stand By Your Pan–your
- Author: Dasher, Hannah
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 10 2026
- ISBN10: 1400252881
- Language: English
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The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke
$80.00 Add to cartFrom brisket to steak to live-fire smoking, here’s everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin’s Franklin Barbecue features exclu… [more below]
- Author: Franklin, Aaron
- Binding: Paperback
- Page Count: 672
- Publish Date: October 07 2025
- ISBN10: 0593839633
- Language: English
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Southern Roots: Recipes and Stories from Mama Dip’s Daughter
$29.99 Add to cartFor nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants–it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mi
- Author: Council, Anita Spring
- Binding: Hardcover
- Page Count: 248
- Publish Date: February 17 2026
- ISBN10: 1324111321
- Language: English
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New Orleans Classic Cocktails
$19.95 Add to cartMix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments
- Series: Classic Recipes
- Author: Wohl, Kit
- Binding: Hardcover
- Page Count: 96
- Publish Date: October 10 2012
- ISBN10: 1455617288
- Language: English
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The Old Farmer’s Almanac Readers’ Best Recipes: And the Stories Behind Them
$19.95 Add to cartFor years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has g… [more below]
- Author: Old Farmer’s Almanac
- Binding: Paperback
- Page Count: 288
- Publish Date: August 30 2016
- ISBN10: 1571987169
- Language: English
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Scandinavia: Recipes and Ingredients
$29.99 Add to cartA beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges.
Discover the heart of Scandinavia through vibrant photographs and authentic Nordic r- Author: Hrafnsson, GÃsli Egill
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 19 2025
- ISBN10: 1840919388
- Language: English
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Tex-Mex Takeout Recipes: Homemade Tex-Mex Recipes You Should Try (2022 Cookbook for Beginners)
$29.97 Add to cartMake the Best Tex-Mex Takeout Recipes at home and enjoy the authentic tastes of Tex-Mex cuisine.
The classic dishes of Tex-Mex cuisine include chili con carne, fajitas, tacos, and nachos.
These are we
- Author: Ray, Darren
- Binding: Paperback
- Page Count: 122
- Publish Date: May 22 2022
- ISBN10: 3986539123
- Language: English
![The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/12/img-2959-300x377.jpeg)
