Regional & Ethnic
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The Great British Bake Off Big Book of Baking
$46.95 Read moreA beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series
The ultimate guide to baking whether a complete novice or a well-pra- Series: Great British Bake Off
- Author: Collister, Linda
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 01 2015
- ISBN10: 1849904839
- Language: English
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A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puert
$21.99 Read moreLatin American food is steeped in history and tradition. From Peru’s spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina’s silky, sweet dulce le leche desserts, co… [more below]
- Author: Cartin, Patricia
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 03 2017
- ISBN10: 1623545218
- Language: English
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Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]
$40.00 Add to cartJames Beard Award-winning and self-made chef Naomi Pomeroy’s debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook’s understanding of professional techniques and… [more below]
- Author: Pomeroy, Naomi
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 13 2016
- ISBN10: 1607748991
- Language: English
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L.A.’s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
$50.00 Add to cartL.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the se… [more below]
- Author: Geary, George
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 11 2016
- ISBN10: 1595800891
- Language: English
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Recipes from Miss Daisy’s – 25th Anniversary Edition
$12.95 Add to cartFor twenty-five years Recipes from Miss Daisy’s has been the cookbook of choice for the thousands of people who have enjoyed the warm hospitality and delicious food that were the hallmarks of Miss Dai… [more below]
- Author: King, Daisy
- Binding: Paperback
- Page Count: 160
- Publish Date: August 01 2003
- ISBN10: 1581823681
- Language: English
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Kevin Belton’s New Orleans Celebrations
$26.99 Add to cartCelebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook.
The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrat
- Author: Belton, Kevin
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 02 2019
- ISBN10: 1423651553
- Language: English
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All-Time-Favorite Recipes from Georgia Cooks
$14.95 Add to cartGeorgia Cooks share their recipes that are dear to their hearts.
- Author: Gooseberry Patch
- Binding: Hardcover
- Page Count: 152
- Publish Date: March 01 2023
- ISBN10: 162093504X
- Language: English
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Sushi: More Than 60 Simple-To-Follow Recipes
$16.99 Add to cartIf you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
The term ‘sushi’ is used for dishes based on ‘sumes- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 160
- Publish Date: February 13 2024
- ISBN10: 1788795822
- Language: English
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Kismet: Bright, Fresh, Vegetable-Loving Recipes
$35.00 Add to cartBold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angele… [more below]
- Author: Kramer, Sara
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 07 2024
- ISBN10: 0593139240
- Language: English
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Le Sud: Recipes from Provence-Alpes-Côte d’Azur
$35.00 Add to cart“Peppler’s voice-driven writing is a treat. . . . This sparkling collection will delight foodies and armchair travelers alike.”–Publishers Weekly, Starred Review
From James Beard Book Award finalist- Author: Peppler, Rebekah
- Binding: Hardcover
- Page Count: 280
- Publish Date: April 23 2024
- ISBN10: 1797219537
- Language: English
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Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
$24.95 Read moreCast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it’s inexpensive, long lasting, eco-friendly, sustainable, versatil… [more below]
- Author: The Lodge Company
- Binding: Paperback
- Page Count: 288
- Publish Date: March 18 2014
- ISBN10: 0848742265
- Language: English
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The New Ukrainian Cookbook
$24.95 Add to cartWinner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hos… [more below]
- Author: Corona, Annette Ogrodnik
- Binding: Paperback
- Page Count: 270
- Publish Date: September 22 2020
- ISBN10: 0781814111
- Language: English
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Vegan: The Cookbook
$54.95 Add to cart“The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world.” – Vegan Magazine
With nearly 500 vegetable-driven recipes, V
- Author: Jury, Jean-Christian
- Binding: Hardcover
- Page Count: 480
- Publish Date: May 01 2017
- ISBN10: 0714873918
- Language: English
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The Sushi Lover’s Cookbook: Easy to Prepare Sushi for Every Occasion
$19.99 Add to cartMake classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi- Author: Umemura, Yumi
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 06 2022
- ISBN10: 4805317329
- Language: English
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The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes
$19.99 Add to cartDiscover new flavors with this foolproof introduction to Korean cuisine!
The Korean Table shows Western cooks how to create the authentic flavors of Korean cooking using readily-available ingredient- Author: Chung, Taekyung
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 25 2022
- ISBN10: 0804855528
- Language: English
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The Essential Vegan Indian Cookbook: 100 Home-Style Classics and Restaurant Favorites
$14.99 Add to cartSpice up your menu with vegan Indian recipes
Indian cuisine is packed with delicate flavors, savory spices, and hearty vegetables, making it ideal for vegans and veggie-lovers. This Indian vegan cookbo
- Author: Lakshminarayan, Priya
- Binding: Paperback
- Page Count: 170
- Publish Date: October 26 2021
- ISBN10: 1638072019
- Language: English
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Meat Free Mexican
$30.00 Add to cartThomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes– simple, easy, and delici… [more below]
- Author: Miers, Thomasina
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 28 2022
- ISBN10: 1529371848
- Language: English
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Mediterranean Diet for Beginners: Your Essential Guide to Living the Mediterranean Lifestyle
$13.94 Add to cartRevitalize Your Life, Take Control of Your Weight, and Enjoy Delicious Mediterranean Food
Are you completely fed up and frustrated with feeling unhealthy and unmotivated? Do you want to lose weight or
- Author: Baker, Adele
- Binding: Paperback
- Page Count: 78
- Publish Date: October 17 2019
- ISBN10: 1087812607
- Language: English
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The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for H
$35.00 Add to cartRevive the lost arts of fermenting, canning, preserving, and creating your own ingredients.The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking… [more below]
- Author: Shuldiner, Joseph
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 02 2020
- ISBN10: 1452161194
- Language: English
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The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South
$35.00 Add to cartAccording to tailgating enthusiast Taylor Mathis, “You’ll understand why a game day in the South is unlike any other” when you read this cookbook. Mathis traveled across twelve states to document the … [more below]
- Author: Mathis, Taylor
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 05 2013
- ISBN10: 1469610620
- Language: English
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