Regional & Ethnic
-
Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)
$35.00 Read moreFrom a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the v… [more below]
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 17 2015
- ISBN10: 1452127484
- Language: English
-
And Still I Cook
$22.00 Add to cartThis second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menu
- Author: Chase, Leah
- Binding: Paperback
- Page Count: 160
- Publish Date: September 08 2011
- ISBN10: 1455615609
- Language: English
-
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
$39.99 Read moreWinner of the James Beard Award for Best American Cookbook
“Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers- Author: Smalls, Alexander
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 06 2018
- ISBN10: 1250108713
- Language: English
-
The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes, and Exclusive Images of Life and Art at the Vatican
$34.99 Add to cartFrom the pope’s table to yours
The Pontifical Swiss Guard presents … a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collecti
- Author: Geisser, David
- Binding: Hardcover
- Page Count: 204
- Publish Date: March 23 2016
- ISBN10: 162282332X
- Language: English
-
American Sfoglino: A Master Class in Handmade Pasta
$37.50 Add to cart*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*
“Evan Funke’s respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It- Author: Funke, Evan
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 24 2019
- ISBN10: 1452173311
- Language: English
-
Bread and How to Eat It: A Cookbook
$30.00 Read moreThis is a book about bread: how to make it and how to eat it at every stage of its life cycle–from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when an al- Author: Easton, Rick
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 02 2023
- ISBN10: 0593319095
- Language: English
-
Korean Made Easy: Simple Recipes to Make from Morning to Midnight
$26.99 Add to cartAn easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.
Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in- Author: Song, Seji
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 11 2024
- ISBN10: 1804191809
- Language: English
-
Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse
$50.00 Add to cartThe debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat the
- Author: Goggi, Giorgia
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 03 2024
- ISBN10: 1784885371
- Language: English
-
Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook
$35.00 Add to cartLearn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximising on flavor and never wasting a thing.
Quick and Easy Vietnamese shares simple yet delicious recip- Author: Luu, Uyen
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 20 2024
- ISBN10: 1784886998
- Language: English
-
Effortless Asian Cooking: 30-Minute Recipes for Flavorful Noodles, Rice Bowls, Stir-Fries, Curries and More
$23.99 Add to cart75+ Delicious Recipes for Easy Weeknight Meals
The most craveable Asian dishes are only 30 minutes away, thanks to this incredible collection of speedy recipes from Sha Jumari, the wildly popular blo- Author: Jumari, Sha
- Binding: Paperback
- Page Count: 192
- Publish Date: September 24 2024
- ISBN10: 9798890030979
- Language: English
-
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Pat?s En Cro?te
$45.00 Add to cart“Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home” –Daniel Boulud
“This is serious, careful work, representing the best of the clas- Author: V?rot, Gilles
- Binding: Hardcover
- Page Count: 232
- Publish Date: September 10 2024
- ISBN10: 1962098079
- Language: English
-
The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)
$35.00 Add to cart“A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cook book–with time-honoured recipes from the heart of a home.” –Nigel Slater, food writer, journalist… [more below]
- Author: de Mayee, Matay
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 24 2024
- ISBN10: 1962098087
- Language: English
-
Convivir: Modern Mexican Cuisine in California’s Wine Country
$50.00 Read moreFrom Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food in the heart of California’s wine country
Convivir, which means “to live together,” c- Author: Garcia, Rogelio
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 17 2024
- ISBN10: 194948033X
- Language: English
-
Koreaworld: A Cookbook
$35.00 Add to cartA vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling au… [more below]
- Author: Hong, Deuki
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 23 2024
- ISBN10: 0593235940
- Language: English
-
A Tiger in the Kitchen: A Memoir of Food and Family
$21.99 Add to cart“Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about–an exploration of family history an… [more below]
- Author: Tan, Cheryl Lu-Lien
- Binding: Paperback
- Page Count: 304
- Publish Date: February 08 2011
- ISBN10: 1401341284
- Language: English
-
Tar Heel Lightnin’: How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World
$32.50 Add to cartFrom the late nineteenth century well into the 1960s, North Carolina boasted some of the nation’s most restrictive laws on alcohol production and sale. For much of this era, it was also the nation’s l… [more below]
- Author: Pierce, Daniel S.
- Binding: Hardcover
- Page Count: 312
- Publish Date: October 21 2019
- ISBN10: 1469653559
- Language: English
-
The New Filipino Kitchen: Stories and Recipes from Around the Globe
$28.00 Add to cart“An engrossing, page-turner of a cookbook.” –Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table
You may not realize that Filipino Americans are the second-largest Asian Americ- Author: Chio-Lauri, Jacqueline
- Binding: Hardcover
- Page Count: 248
- Publish Date: September 18 2018
- ISBN10: 157284258X
- Language: English
-
Balaboosta
$29.95 Add to cartEinat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features
- Author: Admony, Einat
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 03 2013
- ISBN10: 1579655009
- Language: English
-
Alinea
$85.00 Add to cartThe debut cookbook from the restaurant Gourmet magazine named the best in the country.
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement–brilli- Author: Achatz, Grant
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 01 2008
- ISBN10: 1580089283
- Language: English
-
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
$29.99 Add to cartAn authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as c… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 08 2013
- ISBN10: 1607744023
- Language: English
![Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/02/191727-300x387.jpg)