Regional & Ethnic
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Fire and Ice: Classic Nordic Cooking [A Cookbook]
$40.00 Add to cart2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist
Bringing the bes- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2015
- ISBN10: 1607746107
- Language: English
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Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
$14.99 Add to cartReal Mexican food. Real easy.
Easy Mexican Food Favorites proves that you don’t have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexican
- Author: Olvera, Jennifer
- Binding: Paperback
- Page Count: 228
- Publish Date: February 14 2017
- ISBN10: 1939754062
- Language: English
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A Taste of Haiti
$19.95 Add to cart“a magnificent job in making known the secrets of the Haitian kitchen . . . a testimony of love, family harmony, and strong determination!”- Yvon Nicolas, Ha?i Progré‘š
Now available in paperback for
- Author: Yurnet-Thomas, Mirta
- Binding: Paperback
- Page Count: 224
- Publish Date: September 22 2020
- ISBN10: 0781814138
- Language: English
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The Best of Lodge: Our 140+ Most Loved Recipes
$24.99 Read moreGreat American comfort food from the cast iron cooking masters No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything fr… [more below]
- Author: The Lodge Company
- Binding: Paperback
- Page Count: 288
- Publish Date: November 20 2018
- ISBN10: 0848757947
- Language: English
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Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-And-Match Bento Box Recipes
$19.99 Add to cart**2020 Gourmand Food Culture Award Winner**
With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes–no special tools or containers necessary! Hosts of popular NHK- Author: Matsumoto, Marc
- Binding: Hardcover
- Page Count: 168
- Publish Date: November 24 2020
- ISBN10: 4805315679
- Language: English
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The Modern Tiffin: On-The-Go Vegan Dishes with a Global Flair (a Cookbook)
$24.99 Add to cartTravel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience.
Italy, Mexico, Thailand, India… Self-taught Indian American chef Priyanka Naik loves to travel just as- Author: Naik, Priyanka
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 02 2021
- ISBN10: 198217708X
- Language: English
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Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – And Everything in Between
$29.99 Read moreGuild of Food Writer’s Awards, Highly Commended in ‘First Book ‘ category (2021)
Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa Middlehurst (aka @pippyeats)- Author: Middlehurst, Pippa
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 25 2020
- ISBN10: 1787135373
- Language: English
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Vegan Ramen: 50 Plant-Based Recipes for Ramen at Home
$14.99 Add to cartServe up perfect, plant-based, homemade ramen
Japanese ramen is beloved around the world because it’s savory, satisfying, and endlessly customizable. But how do you make tonkotsu ramen rich and delic- Author: Pakdel, Armon
- Binding: Paperback
- Page Count: 118
- Publish Date: December 21 2021
- ISBN10: 1638071217
- Language: English
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Our Irish Grannies’ Recipes: Comforting and Delicious Cooking from the Old Country to Your Family’s Table
$12.99 Add to cartSavor the delicious and authentic recipes of traditional Irish cooking.
Experience the heartwarming flavors of Ireland! This delightful cookbook is a culinary treasure trove, filled with authentic reci
- Author: Purcell, Eoin
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 01 2011
- ISBN10: 1402261276
- Language: English
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
$32.99 Add to cartLearn to cook it all in cast iron
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or t- Series: Cook’s Country
- Author: Cook’s Country
- Binding: Paperback
- Page Count: 304
- Publish Date: February 23 2016
- ISBN10: 1940352487
- Language: English
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La Cocina Casera Mexicana / The Mexican Home Kitchen (Spanish Edition): Recetas Tradicionales Al Estilo Casero Que Capturan Los Sabores Y Recuerdos de
$28.00 Add to cartEl tan anticipado libro de cocina de Mely Mart?nez, La Cocina Casera Mexicana, compila recetas tradicionales y caseras que se disfrutan cada d?a en los hogares Mexicanos.
Ilustrado con una impresion- Author: Mart?nez, Mely
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 12 2022
- ISBN10: 1631068229
- Language: Spanish
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Galloping Gourmet: Eating and Drinking with Buffalo Bill
$24.95 Add to cartGalloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. “Buffalo Bill” Cody. In this entertaining narrative Steve Friesen explores the evolving role of ea… [more below]
- Author: Friesen, Steve
- Binding: Paperback
- Page Count: 320
- Publish Date: December 01 2023
- ISBN10: 1496236807
- Language: English
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Sweet Vietnamese Bakes: A Dessert Lover’s Tour of Southeast Asia
$22.99 Read more50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More!
Explore the delicious world of Vietnam’s dessert scene with this authentic collection of recipes from baker Tara Nguyen. These- Author: Nguyen, Tara
- Binding: Paperback
- Page Count: 160
- Publish Date: October 24 2023
- ISBN10: 1645678091
- Language: English
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The Unofficial Virgin River Cookbook: A Delicious Collection of Recipes Inspired by Your Favorite Small-Town Characters
$22.99 Read more“All of the open-air vibes from the show with a fun, varied collection of easy-to-follow recipes. An everyday, go-to cookbook.”
Swoon-worthy comfort foo
–Kristi Carlson, author of Eat Like A Gilmore- Author: Clearwater, Dahlia
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 21 2023
- ISBN10: 1510774742
- Language: English
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Charleston Receipts
$24.95 Add to cartCharleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. Inside, you’ll find
- Author: Junior League of Charleston
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 26 2021
- ISBN10: 0960785485
- Language: English
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I Am from Here: Stories and Recipes from a Southern Chef
$37.50 Add to cartA Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. Th
- Author: Bhatt, Vishwesh
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 16 2022
- ISBN10: 1324006064
- Language: English
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Feast of the Seven Fishes: A Christmas Eve Tradition
$29.99 Add to cartEach year on Christmas Eve, Italian American families gather to celebrate the Feast of the Seven Fishes – a grand marathon of a meal comprised of multiple courses of seafood served over several hours…. [more below]
- Author: Moreau, Richard
- Binding: Hardcover
- Page Count: 94
- Publish Date: October 21 2023
- ISBN10: 9798989105205
- Language: English
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South: Essential Recipes and New Explorations
$40.00 Read moreNew York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 376
- Publish Date: October 15 2019
- ISBN10: 1579657168
- Language: English
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Dieta Mediterránea: GuÃa Paso a Paso y Recetas Comprobadas Para Comer Mejor y Adelgazar (Libro en Español/Mediterranean Diet Book Spanish
$14.95 Add to cartLuce Genial y M s Saludable, Disfrutando del Estilo de Vida Mediterr neo Cl sico
Cuando leas Dieta Mediterr nea , descubrir s una gran cantidad de consejos y t cnicas tiles para tener el cuerpo que
- Author: Carter, John
- Binding: Paperback
- Page Count: 92
- Publish Date: June 28 2019
- ISBN10: 1951103297
- Language: Spanish
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L.A. Son: My Life, My City, My Food
$35.00 Add to cartA memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix’s “The Chef Show,” and the culinary advisor to Jon Favreau’s film “Chef.”
“Roy Choi sits at the
- Author: Choi, Roy
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 05 2013
- ISBN10: 0062202634
- Language: English
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