Regional & Ethnic
-
Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes
$35.00 Read more“Home cooks will turn to this edition for years to come.”—Publishers Weekly
A cornerstone in the brand’s renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces to- Author: Westmoreland, Susan
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 02 2018
- ISBN10: 1618372653
- Language: English
-
Nopi: The Cookbook
$40.00 Add to cartA cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets m- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 20 2015
- ISBN10: 1607746239
- Language: English
-
Thai Food: [A Cookbook]
$45.00 Read moreRenowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisin… [more below]
- Author: Thompson, David
- Binding: Hardcover
- Page Count: 688
- Publish Date: August 27 2002
- ISBN10: 1580084621
- Language: English
-
La Paella: Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast
$24.95 Read moreThe most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished r… [more below]
- Author: Koehler, Jeff
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 07 2006
- ISBN10: 0811852512
- Language: English
-
Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
$28.00 Add to cartLearn the secrets for making the best breakfast, lunch, and everything in between.
At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches
- Author: Roy, Jason
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 01 2016
- ISBN10: 0760350450
- Language: English
-
Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized: A Cookbook
$24.95 Add to cartBeing vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to ea… [more below]
- Author: Turnbull, Sam
- Binding: Paperback
- Page Count: 232
- Publish Date: October 17 2017
- ISBN10: 0147530350
- Language: English
-
West Winds: Recipes, History and Tales from Jamaica
$30.00 Read more** WINNER Fortnum and Masons Cookery Book of the year 2023 **
A beautiful cookbook that celebrates the wonderfully divers
** WINNER Jane Grigson Award 2022 **
** Shortlisted IACP Cookbook awards 2023 **- Author: Phillips, Riaz
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 16 2022
- ISBN10: 0744056829
- Language: English
-
Modern Bistro: Home Cooking Inspired by French Classics
$35.00 Read moreWhy eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.
Bistro cooking is intimate and inviting, rus- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 06 2022
- ISBN10: 1948703467
- Language: English
-
Saka Saka: South of the Sahara – Adventures in African Cooking
$35.00 Add to cartChef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia.
Chef Anto Cocagn- Author: Cocagne, Anto
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 12 2022
- ISBN10: 1623718554
- Language: English
-
Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
$26.99 Read moreFrom Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.
Whether it’s cheese, butter, pancett- Author: Claxton, Brianna
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 25, 2022
- ISBN10: 0760372934
- Language: English
-
Mama Nazima’s Jewish-Iraqi Cuisine: Jewish Iraqi Recipes
$19.95 Add to cart“… when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it’s one of the best hidden treasures on the market.”-Jessica Soffer, Saveur Magazine
Now available in p
- Author: Goldman, Rivka
- Binding: Paperback
- Page Count: 194
- Publish Date: November 23 2021
- ISBN10: 078181426X
- Language: English
-
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
$40.00 Add to cart“Some of the happiest years of my life were spent cooking next to Theo. He’s an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious … [more below]
- Author: Randall, Theo
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 23 2021
- ISBN10: 1787135969
- Language: English
-
The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]
$23.99 Add to cartFor the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients–noodles,
- Author: Russell, Laura B.
- Binding: Paperback
- Page Count: 208
- Publish Date: August 23 2011
- ISBN10: 158761135X
- Language: English
-
Little Book of Jewish Feasts: (Jewish Holiday Cookbook, Kosher Cookbook, Holiday Gift Book)
$18.95 Add to cartLittle Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Ba… [more below]
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 136
- Publish Date: July 24 2018
- ISBN10: 1452160627
- Language: English
-
Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads and Breads
$16.99 Read moreEnjoy freshly cooked falafel at home with more than 65 recipes for deep-fried and oven-baked patties, plus sauces, pickles, and salads plus easy flatbreads.
Falafel are deep-fried balls or patties of- Author: Gulin, Dunja
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 15, 2023
- ISBN10: 178879527X
- Language: English
-
The Spirit of Ozark Distillery: A Culinary Adventure
$12.95 Add to cart” The Spirit of Ozark Distillery: A Culinary Adventure” melds the rich heritage of Ozark Distillery with the art of cuisine, revealing a world where every bite is filled with the flavor of one of our
- Author: Huffman, David W.
- Binding: Paperback
- Page Count: 182
- Publish Date: November 16 2023
- ISBN10: 9798869006745
- Language: English
-
Whitewater Cooks More Beautiful Food: Volume 5
$29.95 Read moreThis long awaited fifth book in the bestselling Whitewater Cooks series is full of new recipes to inspire fans and delight newcomers to these fabulous cookbooks. Shelley’s innate flair for creating an
- Series: Whitewater Cooks #5
- Author: Adams, Shelley
- Binding: Paperback
- Page Count: 176
- Publish Date: February 14 2018
- ISBN10: 0981142435
- Language: English
-
Mémère’s Country Creole Cookbook: Recipes and Memories from Louisiana’s German Coast
$34.95 Add to cartM m re’s Country Creole Cookbook showcases regional dishes and cooking styles associated with the “German Coast,” a part of southeastern Louisiana located along the Mississippi River north of New Orle
- Series: Southern Table
- Author: Wilson, Nancy Tregre
- Binding: Hardcover
- Page Count: 264
- Publish Date: March 14, 2018
- ISBN10: 0807168971
- Language: English
-
The Vieux Carré
$24.95 Add to cartIn this fascinating little book, John DeMers tells the story of the Vieux Carré cocktail against the evolving backdrop of the ever-rich cocktail culture of New Orleans. Mixologist Walter Bergeron crea
- Series: Iconic New Orleans Cocktails
- Author: DeMers, John
- Binding: Hardcover
- Page Count: 116
- Publish Date: February 15, 2023
- ISBN10: 0807178551
- Language: English
-
Enebla: Recipes from an Ethiopian Kitchen
$35.00 Read moreThis debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more.
Grow
- Author: Moges, Luladey
- Binding: Hardcover
- Page Count: 173
- Publish Date: October 11 2022
- ISBN10: 1771513624
- Language: English
![Thai Food: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/168727-250x368.jpg)
![The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/171607-250x302.jpg)
