Regional & Ethnic
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Feast of the Dragon Cookbook: The Unofficial House of the Dragon and Game of Thrones Cookbook
$29.99 Read moreRule your kitchen with fire and blood! This regal collection of 60 recipes will bring Westerosi cuisine to your table, with dishes like sweet pumpkin soup, royal boar ribs, and stuffed baked apples. I… [more below]
- Series: Game of Thrones
- Author: Grimm, Tom
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 22 2022
- ISBN10: 195886210X
- Language: English
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Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes
$27.95 Read moreImmigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pa
- Author: Gleissner, Philip
- Binding: Hardcover
- Page Count: 262
- Publish Date: May 12, 2023
- ISBN10: 1978832516
- Language: English
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Every Ounce of Courage: A Daughter’s Reflections On Her Mother’s Bravery
$16.99 Add to cartIt began with an unexpected phone call and a startling statement: “You don’t know me, but your mother saved my life.”
The late night conversation with an American World War II veteran revealed to Eliza
- Author: Besa-Quirino, Elizabeth Ann
- Binding: Paperback
- Page Count: 354
- Publish Date: June 15 2023
- ISBN10: 9798987555002
- Language: English
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The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles
$40.00 Add to cartFrom Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table.
Blessed by the abun… [more below]- Author: Steingold, Alison Clare
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 20 2018
- ISBN10: 0847861678
- Language: English
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Sunny’s Kitchen: Easy Food for Real Life: A Cookbook
$25.00 Add to cartFrom the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson’s debut cookbook, featuring American classics, made … [more below]
- Author: Anderson, Sunny
- Binding: Paperback
- Page Count: 304
- Publish Date: September 17 2013
- ISBN10: 0770436781
- Language: English
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The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas–And for Burritos, Enchiladas, Tacos, and More
$31.48 Add to cartDotty Griffith reveals how easy it is to make these rustic, round flatbreads using your tortilla press, whatever kind you own, with delicious recipes for a variety of different tortillas and tortilla … [more below]
- Author: Griffith, Dotty
- Binding: Paperback
- Page Count: 208
- Publish Date: January 09 2018
- ISBN10: 076035488X
- Language: English
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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
$40.00 Add to cartA modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.
IACP AWARD FINALIST – NAMED ONE OF THE BEST COOKBOOKS OF- Author: Devillier, Justin
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 29 2019
- ISBN10: 0399582290
- Language: English
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Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]
$30.00 Add to cartThe definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world’s best restaurants to create taco perfection.
In… [more below]- Author: Avila, Wesley
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 10 2017
- ISBN10: 0399578633
- Language: English
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The Art of French Pastry: A Cookbook
$45.00 Add to cartJAMES BEARD AWARD WINNER – Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renow… [more below]
- Author: Pfeiffer, Jacquy
- Binding: Hardcover
- Page Count: 395
- Publish Date: December 03 2013
- ISBN10: 030795935X
- Language: English
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Florida Keys Cookbook
$29.95 Read moreThe Florida Keys Cookbook is known for its fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys’ bounty from Keys restaurant chefs, and
- Author: Shearer, Victoria
- Binding: Paperback
- Page Count: 304
- Publish Date: October 03, 2023
- ISBN10: 1683343336
- Language: English
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Lebanese Cuisine: The Authentic Cookbook
$32.00 Read moreA truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way!
Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood,- Author: Kazan, Samira
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 26 2022
- ISBN10: 0744054494
- Language: English
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Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook
$35.00 Add to cartAn enchanting celebration of Greek provincial life–its charming culture and sublime food–captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompani
- Author: Tsakiris, Nicholas
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 25 2021
- ISBN10: 0062917358
- Language: English
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Twelve Recipes
$29.99 Add to cartWinner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award
Forewords by Alice Waters and Michael Pollan
In this dazzling, full color cookbook and kitchen manual filled
- Author: Peternell, Cal
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2014
- ISBN10: 0062270303
- Language: English
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The Easy Italian Cookbook: 100 Quick and Authentic Recipes
$21.99 Add to cartThe art of Italian cuisine made easy-100 simple, authentic recipes
Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic-Italian cooking is all about selecting simple, high-quality ing
- Author: Licitra, Paulette
- Binding: Paperback
- Page Count: 164
- Publish Date: April 28 2020
- ISBN10: 1646115082
- Language: English
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Soul: A Chef’s Culinary Evolution in 150 Recipes
$35.00 Read moreAmazon’s Best Cookbooks of 2018
Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 Ja- Author: Richards, Todd
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 22 2018
- ISBN10: 0848754417
- Language: English
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Italian Christmas Cookies: Easy, authentic, & delicious Italian cookie recipes for the holidays
$9.98 Add to cart“Italian Christmas Cookies” book contains delicious, treasured, Italian family Christmas cookie recipes for you and your loved ones to enjoy this most wonderful time of the year
These are the top twe
- Author: Scott-Hudson, Christine
- Binding: Paperback
- Page Count: 30
- Publish Date: November 22 2019
- ISBN10: 1087852846
- Language: English
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The Truth about Baked Beans: An Edible History of New England
$34.00 Add to cartForages through New England’s most famous foods for the truth behind the region’s culinary myths
Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Sto- Series: Washington Mews Books
- Author: Muckenhoupt, Meg
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 25 2020
- ISBN10: 1479882763
- Language: English
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A Taste of Thyme: Culinary Cultures of the Middle East
$22.00 Add to cartThis pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely or… [more below]
- Series: Tauris Parke Paperbacks
- Author: Zubaida, Sami
- Binding: Paperback
- Page Count: 320
- Publish Date: February 16 2001
- ISBN10: 1860646034
- Language: English
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Lake Fish: Modern Cooking with Freshwater Fish
$24.95 Read moreThe Midwest is home to streams and lakes and even inland seas, and these assorted freshwater sources offer up much bounty, from classic panfish and trout to world-famous walleye to Lake Superior cisco… [more below]
- Author: Amdahl, Keane
- Binding: Paperback
- Page Count: 256
- Publish Date: May 01 2017
- ISBN10: 1681340283
- Language: English
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French Country Cooking: Authentic Recipes from Every Region
$40.00 Read moreFrench cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated… [more below]
- Author: Branget, Françoise
- Binding: Paperback
- Page Count: 296
- Publish Date: November 17 2015
- ISBN10: 1628725907
- Language: English
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