Vegetarian
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The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish Into a Delicious New Vegan Favorite
$26.00 Add to cartVeganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success–no guesswork or hard
- Author: Steen, Celine
- Binding: Paperback
- Page Count: 272
- Publish Date: December 01 2010
- ISBN10: 1592334415
- Language: English
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Plant-Strong: Discover the World’s Healthiest Diet–With 150 Engine 2 Recipes
$19.99 Read moreFor the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convincing all that it’s truly the best way to… [more below]
- Author: Esselstyn, Rip
- Binding: Paperback
- Page Count: 304
- Publish Date: December 29 2015
- ISBN10: 1455509353
- Language: English
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30-Minute Cooking for Two: Healthy Dishes Without All the Fuss
$17.99 Add to cart30-Minute Cooking for Two offers the fastest, perfectly portioned recipes to make homemade meals every day of the week.
Imagine if cooking for two cut prep and cook times in half, too. 30-Minute Cookin
- Author: Ellingson, Taylor
- Binding: Paperback
- Page Count: 170
- Publish Date: November 13 2018
- ISBN10: 1641522240
- Language: English
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans
$29.99 Add to cart2020 IACP Cookbook Award Finalist
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh,
2019 Foreword INDIES Winner- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 408
- Publish Date: June 25 2019
- ISBN10: 1612129889
- Language: English
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes [A
$40.00 Add to cartIn her latest cookbook, Deborah Madison, America’s leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edibl… [more below]
- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 416
- Publish Date: March 12 2013
- ISBN10: 1607741911
- Language: English
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The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
$29.95 Read more75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher.
Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From th- Author: Walch, Aubry
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 16, 2022
- ISBN10: 1797211951
- Language: English
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Deliciously Ella: How to Go Plant Based: A Definitive Guide for You and Your Family
$30.00 Read moreTHE NEW BOOK BY BESTSELLING AUTHOR, ELLA MILLS – FOUNDER OF DELICIOUSLY ELLA
Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream b- Author: Mills, Ella
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 16, 2022
- ISBN10: 1399701193
- Language: English
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Linda McCartney’s Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
$35.00 Read moreJoin the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring thei… [more below]
- Author: McCartney, Linda
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 29 2021
- ISBN10: 0316497983
- Language: English
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Everyday Ayurveda Cooking for a Calm, Clear Mind: 100 Simple Sattvic Recipes
$29.95 Add to cartEat your way to increased energy, balanced emotions, and an overall state of calm and relaxation.
In Ayurvedic medicine there are said to be three main energies that affect our mind: – sattva, the s- Author: O’Donnell, Kate
- Binding: Paperback
- Page Count: 344
- Publish Date: March 27 2018
- ISBN10: 1611804477
- Language: English
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Zen Vegan Food: Delicious Plant-Based Recipes from a Zen Buddhist Monk
$16.99 Add to cartIn this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.
The 73 recipes showcased- Author: Iinuma, Koyu
- Binding: Hardcover
- Page Count: 96
- Publish Date: November 09 2021
- ISBN10: 4805316616
- Language: English
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
$35.00 Read more“A new kind of flavor-first vegan cooking. . . . Stunning.”
“The Best Cookbook Gifts for Vegans”
—Food & Wine
—Vice “Best Food Books of the Year”
—USA Today Reinventing plant-based eating is wha- Author: Ronnen, Tal
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2015
- ISBN10: 1579656366
- Language: English
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Greenfeast: Autumn, Winter: [A Cookbook]
$26.00 Add to cart110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons–from the beloved author of Tender.
Greenfeast: Autumn, Winter is- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 08 2020
- ISBN10: 1984858734
- Language: English
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Nobu’s Vegetarian Cookbook
$45.00 Add to cartNobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to… [more below]
- Author: Matsuhisa, Nobu
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 07 2012
- ISBN10: 4894449056
- Language: English
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The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese
$49.99 Add to cartExpanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner.
Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-b
- Author: McAthy, Karen
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 25 2021
- ISBN10: 0865719624
- Language: English
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The Plant-Based Diet Meal Plan: A 3-Week Kickstart Guide to Eat & Live Your Best
$14.99 Add to cartStart healthier eating and living with this guide to a plant-based diet.
To realize the benefits of a plant based diet, you need two things: an action plan that gets you started, and simple recipes th- Author: Nicholds, Heather
- Binding: Paperback
- Page Count: 306
- Publish Date: February 27 2018
- ISBN10: 1939754569
- Language: English
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Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond
$35.00 Add to cartA Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly’s Best New Cookbook!
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from- Author: Hayden, Georgina
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 02 2022
- ISBN10: 1526630680
- Language: English
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The Vegan Stoner Cookbook
$16.99 Add to cartA collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be f… [more below]
- Author: Conrique, Sarah
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 03 2013
- ISBN10: 1607744643
- Language: English
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Family: New Vegetarian Comfort Food to Nourish Every Day
$40.00 Add to cartThis beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families.
Dreaming up flavorful yet nutritious- Author: McKinnon, Hetty
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 09 2019
- ISBN10: 3791385429
- Language: English
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Forest + Home: Cultivating an Herbal Kitchen
$24.99 Add to cartConnect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul.
Forest + Home connects you with nature throug- Author: McGowan, Spencre
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 27 2022
- ISBN10: 1524867659
- Language: English
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Mission Vegan: Wildly Delicious Food for Everyone
$39.99 Read moreFrom the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor
As cofounder and chef of the famous Mission Chinese Food rest
- Author: Bowien, Danny
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 23 2022
- ISBN10: 0063012987
- Language: English
![Greenfeast: Autumn, Winter: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/153618-250x345.jpg)
